❌

Normal view

When glaciers retreat, microbes take over

15 June 2026 at 12:00

As our world is rapidly reshaped by climate change, glaciers have retreated and revealed new swaths of bare land. Throughout the coming decades to centuries, this rocky ground will become dappled with lichens and scrub, eventually giving rise to newborn forests in a process known as ecological succession. 

Ecologists have mapped out the stages of ecological succession for plant communities, observing which species are the first to colonize land and how these pioneer species promote secondary growth. Yet before any plants sink their roots into the soil, it is populated by thriving communities of single-celled microbes that prepare it for further habitation. Scientists study how these microbial communities arise to understand how healthy ecosystems develop.

Newly exposed land is nutrient-poor and subject to large temperature fluctuations, so the first species to settle there must overcome these challenges. Pioneer plant species are often habitat generalists, meaning they can thrive under a variety of environmental conditions. However, all plants convert water and sunlight into carbon and energy. Microbes can use many different energy sources, and often contain genes for multiple metabolisms in their genomes. Therefore, researchers wondered whether pioneer microbes could also be defined by their metabolic flexibility. 

A team of scientists based at Monash University in Australia tested this hypothesis by studying land left in the wake of 2 retreating glaciers: one on an island off the coast of Antarctica and one in the Swiss Alps. The researchers sampled soils along a path from the tip of the glacier outward, which had been exposed to the air for different amounts of time. By comparing the microbial communities within these soils, the researchers could track the different stages of ecological succession after glacial retreat.

The researchers extracted DNA from the soils and analyzed it using 2 sequencing methods. First, they sequenced a gene called 16S rRNA, which is like a microbial fingerprint for the different species present. They used this method to understand the diversity of these communities and track their species overlap, helping them to identify habitat generalists that thrived under different soil conditions. 

To understand the metabolic flexibility of these microbes, the researchers used a second method, known as metagenomics, which sequences all of the DNA in a sample rather than just a single gene. They used these data to reconstruct the entire genomes of microbes present in the soils, providing information on what kinds of metabolic activities they were capable of. The team also measured chemicals like ammonium and sulfide in the soils, as well as atmospheric gases like methane and carbon monoxide, to assess how the microbes used these compounds for growth.

The researchers found microbes inhabiting even the youngest soils, demonstrating the speed at which life takes hold in new environments. The abundance of microbes increased by approximately 8-fold in older soils, alongside a similar rise in species diversity, indicating that complex communities persisted over time. They also found the metabolic capabilities of microbes inhabiting Antarctic and Swiss glacial soils to be remarkably similar, suggesting common selective pressures drove the establishment of these new ecosystems.

They were surprised to discover that the most abundant microbes in younger soils were habitat specialists that were rare in older soils. These pioneer microbes, while still metabolically flexible, had adapted to utilize meager energy sources like atmospheric trace gases, including hydrogen, methane, and carbon monoxide. Many of these microbes could also derive energy from chemicals that dissolved out of rocks, like inorganic sulfur compounds. The researchers proposed that pioneer microbes could quickly take advantage of newly opened ecological niches, like soils exposed during a glacier’s retreat, because of their efficiency at using scant resources. 

They found that habitat generalists, on the other hand, tended to dominate older soils.  This result suggested that the habitat specialists were eventually outcompeted by the slow and steady growth of the habitat generalists in a real-life turtle-and-hare race.

The team concluded that using multiple growth strategies helps microbes adapt to new environments. However, they acknowledged that ecological succession could occur differently in other landscapes, such as in the aftermath of volcanic eruptions, meteorite impacts, or forest fires. They suggested that future researchers work to uncover how microbial communities lay the groundwork across these diverse ecosystems. 

The post When glaciers retreat, microbes take over appeared first on Sciworthy.

The history of tsunami-causing earthquakes in Japan

11 June 2026 at 12:00

In 2011, miles of rock shifted deep underwater in the Japan Trench, causing an earthquake that deformed the seafloor and caused a devastating tsunami. Off the Eastern Coast of the Tōhoku region in Japan, a huge piece of the Earth’s crust carrying the Pacific Ocean, known as a tectonic plate, is forcing itself beneath Japan and into the Earth’s interior. Researchers think rock from this plate pushed against rock far beneath Japan, building pressure until it became too great. The lower plate slipped, spreading energy from the slip site and causing the earthquake. 

Plate slip can cause 2 types of outcomes. The first occurs kilometers deep in the Earth’s crust, causing earthquakes too small to trigger tsunamis. The second type causes extreme slip events that begin deep in the crust, like the 2011 event that extended into the Japan Trench and warped the seafloor. The moving seafloor displaces seawater, causing a tsunami. These events are referred to as slip-to-the-trench style earthquakes.

Researchers think this phenomenon is not unique to 2011, as Japan has a long history of tsunami-causing earthquakes. Charlotte Pizer and colleagues investigated sediment from the Japan Trench to unearth the geologic history of slip-to-the-trench style earthquakes.

In between earthquakes, Japanese islands continuously shed sediment that fills the trench, forming horizontal layers. Slip-to-the-trench earthquakes bend and fold these layers. The team hypothesized that if they found these folds in the Japan Trench and dated them, they could catalogue the record of slip-to-the-trench style earthquakes in the area.

Earthquakes like these occur repeatedly, meaning that younger ones can erase folds caused by older ones. To account for this overprinting, the researchers chose a study site within the Japan Trench about 100 kilometers (60 miles) north of where the most severe earthquakes occur. This site is only mildly deformed by slip-to-the-trench earthquakes since it’s so far from their source, making it easier for the team to identify individual events. 

Pizer and her group pieced together data collected from this site by previous researchers to reconstruct Japan’s earthquake history. They compiled 3 main types of data. Two of these were images of sediment layers in the trench constructed from reflections of vibrations sent into the ground, called seismic profiles. 

The first seismic profile captured the full trench, over 1 kilometer deep (about 0.6 miles), at 5-meter (16-feet) resolution. Using this method, any layers smaller than 5 meters thick won’t appear in the image. The second seismic profile captured only the top 40 meters (130 feet) of sediment, but could detect layers as thin as 10 centimeters (4 inches). 

The final type of data they used came from a 36-meter (120-foot) long cylinder of sediment extracted from the bottom of the trench, called a sediment core. Researchers in the past tied layers within this sediment core to historic earthquake events. They showed that it recorded 2 specific earthquakes in the area, the Kyotoku earthquake of 1454 CE, and the Jogan earthquake of 869 CE, both of which likely caused tsunamis. 

Pizer’s team could observe the depth of the Kyotoku and Jogan earthquake layers taken from the sediment core in their high-resolution seismic profile of the trench. In these high-resolution data, they noticed that deformation occurred in the sediment up to the layer marking the Jogan earthquake, but not above it, meaning deformation of the trench happened during this 869 CE event. 

The high-resolution data were only able to image sediments from recent earthquakes since 869 CE, but the low-resolution profile, which imaged the full trench, was able to capture the deeper, older record. When they looked deeper into the trench sediment, the researchers noticed that deformation from the 869 CE event had spread from where the tectonic plate is colliding with Japan. They saw at least 6 more similarly deformed layers, implying each was its own slip-to-the-trench event, although the dates of these events are unknown.

Pizer and colleagues concluded that slip-to-the-trench earthquakes are long-standing, common events in the Japan Trench. They hope future scientists will continue to research this site to better assess tsunami risks in Japan.

 

The post The history of tsunami-causing earthquakes in Japan appeared first on Sciworthy.

Lithium mining impacts local waters

8 June 2026 at 12:00

Electric vehicles and other clean energy devices rely on batteries that use a metal called lithium. The expanded use of lithium has made lithium mining a rapidly growing industry. Lithium is most often found in volcanic rocks called pegmatites. Researchers have studied how much carbon and water pegmatite mining uses, but they don’t know how it affects local water quality. 

Pegmatite mining releases not only lithium but also other metals commonly found in pegmatite, such as rubidium and cesium. These trace metals are under-researched in terms of their environmental effects and possible human toxicity, though the EPA has linked high levels of lithium to adverse health effects in kidney function, neurological development, and thyroid function. As such, there’s currently no established safe level for lithium in drinking water, but the U.S. Geological Survey suggests a preliminary safety level of 10 micrograms per liter (μg/L). 

Researchers at Duke University recently tested how much pegmatite mining increased lithium levels in local waters, and how long those effects lingered after mining processes ended. To do so, they measured metal concentrations in waters downstream from 2 lithium mines and adjacent processing plants. They hypothesized that mining activities would increase interactions between rocks and the surrounding surface water and groundwater, impacting their lithium concentrations.

The researchers collected 99 water samples from surface streams and 93 samples from groundwater wells surrounding the Kings Mountain and Hallman Beam lithium mines, in a zone of about 40 kilometers (25 miles) along the border of South Carolina and North Carolina. The researchers took 51 surface water samples upstream of the mines to evaluate natural metal levels, and compared these with 48 downstream samples showing the mining-impacted metal levels. 

The researchers measured lithium and other trace elements, like rubidium, cesium, arsenic, and strontium, in the waters using an instrument called an inductively coupled plasma mass spectrometer. They found that lithium concentrations in the surface waters increased from a background of 0.2 to 79 μg/L to concentrations of 785 to 1,249 μg/L within 10 kilometers (6.2 miles) of the mines and processing facilities. The groundwater lithium levels were as high as 4,500 to 47,000 μg/L in the wells at the mines, but were not affected at downstream wells where lithium levels ranged from 0.5 to 890 μg/L. 

They suggested that lithium in the groundwater downstream from the mines came from natural interactions of the pegmatite rocks with the water, rather than from the mines themselves. This natural process was confirmed when the researchers noticed that lithium levels in the groundwater rose after rainfall, which caused more water-rock interaction.

The researchers also measured ions like calcium, sulfate, and chloride in the waters using a tool that can analyze compound molecules, called an ion chromatograph. They found that calcium and sulfate concentrations increased in surface waters within 10 kilometers (6.2 miles) downstream of the processing facilities. These downstream waters had 50 to 120 milligrams per liter (mg/L) of calcium and 100 to 300 mg/L of sulfate, compared to 5 to 20 mg/L of calcium and 3 to 10 mg/L of sulfate in the background surface waters. These ions are also byproducts of pegmatite processing, produced from a waste product made up of calcium sulfate, called gypsum. 

The team explained that active mining has been discontinued at this site for approximately 3 decades, meaning that the lithium concentrations they measured reflect the long-term release of lithium from inactive mines and mining waste. Drawing from historical data, they estimated that while the mines were active, they likely released 10 to 30 times the amount of trace metals they measured at the same location today. 

The researchers concluded that hard-rock processing impacts downstream metal and ion concentrations more than the mining itself. As lithium mining operations expand, the researchers suggested that future researchers examine lithium toxicity as well as the potential effects of its co-occurring metals, like rubidium and cesium. They also emphasized the need to find solutions for removing the trace metals and dissolved gypsum from water systems, or preventing them from leaking into the water systems to begin with.

The post Lithium mining impacts local waters appeared first on Sciworthy.

Using bacteria to fight fungal brown rot

4 June 2026 at 12:00

Brown rot is a common fungal disease in the Southeastern United States that affects stone fruits like peaches, cherries, and plums. Monilinia fructicola is a tan, fuzzy fungus that grows on tree flowers, twigs, and fruit, and is the most common cause of brown rot. Once brown rot infects a tree, the damage is irreversible, causing significant crop losses in commercial orchards. Farmers try to control the spread of M. fructicola by applying chemical sprays, called fungicides, to fruit trees in the spring.

In M. fructicola, a biosynthesis gene named MfCYP51 encodes a major protein critical to the fungi’s survival. Certain fungicides, called demethylation inhibitor (DMI) fungicides, stop M. fructicola from growing by targeting this protein. Over the last 20 years, DMI fungicides have become less effective against brown rot as M. fructicola becomes more resistant. 

Living microorganisms and their metabolites can control fungal diseases as an alternative to chemical fungicides, known as biofungicides. Many bacteria produce compounds like hydrogen cyanide and pyrrolnitrin that damage fungal cells. However, scientists have not found a biofungicide suitable for commercial production.​ A group of researchers at Clemson University in the USA and Huazhong Agricultural University in China set out to test whether the soil bacteria Pseudomonas chlororaphis and Bacillus subtilis could be effective biofungicides against brown rot. 

The researchers performed an incubation experiment to analyze how the fungal cells make their critical protein from the MfCYP51 gene, a process called gene expression, under different fungicide treatments. They used 3 M. fructicola strains sensitive to traditional DMI fungicides and 3 resistant strains. They tested these with 5 different fungicide treatments: a DMI fungicide, a mixture of P. chlororaphis metabolites, a mixture of living B. subtilis cells, a DMI fungicide + P. chlororaphis metabolites, and a DMI fungicide +  B. subtilis cells. They also set up a control treatment with sterile water instead of fungicide.  

After 6 hours, the researchers extracted the molecule that measures gene expression, called RNA, from the fungi. They found that both the P. chlororaphis treatment and the DMI fungicide + P. chlororaphis treatment substantially reduced MfCYP51 expression in both the sensitive and resistant isolates compared to the controls. In contrast, the DMI fungicide, B. subtilis, and DMI fungicide + B. subtilis treatments increased MfCYP51 expression in the resistant isolates. The researchers concluded that P. chlororaphis has a unique ability to reduce gene expression, unlike other biofungicides.

​To further investigate how the biofungicide treatments work, the team tested whether P. chlororaphis and B. subtilis produced the anti-fungal metabolite pyrrolnitrin. They added 1 milliliter of each treatment to a machine that separates and identifies liquid compounds using high pressure, called a high-performance liquid chromatograph. They found that the P. chlororaphis treatment contained pyrrolnitrin, so they hypothesized that it was responsible for reducing gene expression.

Additionally, the researchers tested their 5 treatments on brown rot in fruit. For each treatment, they took 10 Gala apples, washed and sterilized their surfaces, and sprayed them with the fungicides. After 24 hours, they poked holes in the apples with toothpicks and added 20 microliters of liquid containing M. fructicola cells to the poked holes. They placed the apples in a humid chamber for 5 days and measured the number and size of brown rot spots that developed on their surfaces. 

Despite decreasing MfCYP51 expression, ​the researchers found that P. chlororaphis treatment alone didn’t reduce brown rot disease compared to the control, but the DMI fungicide and B. subtilis treatments did. The mixed treatments of DMI fungicide + P. chlororaphis and DMI fungicide + B. subtilis both reduced brown rot disease compared to the control, but only the DMI fungicide + P. chlororaphis treatment prevented it. 

​The researchers concluded that although biofungicides may not be fully effective on their own, commercializing them could allow farmers to use less DMI fungicide. They explained that scaling back the use of DMI fungicides would slow M. fructicola resistance. Finally, they proposed that future researchers test biofungicide mixtures containing pyrrolnitrin in the field to observe real-world effects on stone fruit trees.

The post Using bacteria to fight fungal brown rot appeared first on Sciworthy.

Is Earth’s water why intelligent life evolved here?

1 June 2026 at 12:00

Earth has many unique features for a planet, such as a magnetic field, a large moon, and plate tectonics. It’s also the only planet we know of that harbors life. These facts form the basis of the Rare Earth hypothesis, which posits that we haven’t found aliens because other planets in the Galaxy probably don’t have all the right conditions for life. 

Another characteristic of Earth is that about 30% of its surface is land and about 70% is ocean. Recently, Columbia University Assistant Professor David Kipping investigated whether the proportion of Earth’s surface covered by dry land versus ocean, or its land fraction, is another reason Earth is habitable not only for simple single-celled organisms, but also for intelligent species like humans. 

To test this hypothesis, Kipping created 4 statistical models of planets with different land fractions that intelligent aliens could potentially evolve on. First, he created an equation to describe the likelihood that a planet in its star’s habitable zone has a particular land fraction, known as a probability distribution. Kipping weighted this probability distribution toward the extreme ends, making it more likely that a planet would be covered by a single huge landmass or a single vast ocean than by a mix of both, as on Earth. 

Kipping then incorporated this land fraction probability distribution into his statistical models to calculate the probability that a random planet will have that land fraction and host intelligent life. The 4 scenarios Kipping tested were: 1) that intelligent life is more likely to emerge on land-dominated planets, 2) that it’s more likely to emerge on ocean-dominated planets, 3) that it’s more likely to emerge on planets with roughly equal amounts of land and ocean, and 4) that its emergence is independent of a planet’s land fraction. 

As a first step in determining the kinds of planets intelligent aliens would tend to emerge on, Kipping used each model to predict the probability that intelligent life would emerge on a planet with the same land fraction as Earth. He then compared these probabilities by calculating the ratios between each value. Because Earth is the only known planet with intelligent life, a model that predicted a greater probability for humanity’s existence on Earth would be more likely to reflect reality.

Kipping considered it strong evidence that a given model was more realistic than another if the ratio between 2 of them was greater than 10, meaning one model was 10 times more likely to predict the existence of Earth and humanity. Kipping found that no comparison of any 2 models passed this threshold. However, the models assuming that intelligent life prefers ocean-dominated planets or planets with a land-ocean balance were 2.5 and 3 times more likely to predict the existence of humanity than the model assuming that intelligent life prefers land-dominated planets. Additionally, the model assuming that intelligent life prefers a land-ocean balance was always more likely to predict humanity than any other model, though marginally. 

Kipping also addressed whether finding more planets with intelligent life would affect which model was deemed most realistic, for example, if scientists discovered conclusive evidence of life on Mars in its distant past. Here, Kipping identified 2 complications. First, it’s uncertain how much of Mars’s surface was once covered by water – some estimate it had a land fraction as high as 81%, while others estimate it was as low as 25%. Second, proving that Mars once had life would not prove it once had intelligent life.

Regardless, Kipping reran the models assuming that ancient Mars had a land fraction comparable to Earth’s. Adding this second data point produced ratios similar to those in the earlier Earth-only calculations, meaning it still didn’t make any single model 10 times more likely to predict the existence of humans and Martians, respectively. 

Kipping then took the 10-times threshold and reversed the calculations to find what conditions would exceed it. In doing so, he calculated that astronomers would need to find 14 other planets with intelligent life and known land fractions to robustly determine whether intelligent life is more likely to occur on desert planets, ocean planets, balanced planets, or without bias.

Kipping concluded that he can’t yet definitively state whether there is something special about Earth’s land fraction when it comes to producing intelligent species. However, Earth’s existence would suggest that intelligent life is unlikely to favor extreme desert planets, so the Milky Way probably isn’t filled with Tatooines and Jakkus. And while his analysis doesn’t debunk the Rare Earth hypothesis, it does undermine the argument that Earth’s ocean size explains why Earth is rare. 

The post Is Earth’s water why intelligent life evolved here? appeared first on Sciworthy.

Plants changed the chemistry of magmas

27 May 2026 at 12:00

About 400 million years ago, the population of plants with vein systems for transferring water and nutrients, called vascular land plants, exploded. Soon thereafter, rocks from some continental magmas showed notable shifts in their chemical compositions. Geologists have suggested that these magma changes happened worldwide, but some argue that the data might be biased because some geographic regions have more samples to analyze than others. A new research team recently tested whether these magmatic changes occurred on a global scale, versus in isolated mountain belts or volcanic islands. 

Geologists use the chemistry of rocks formed from magma to understand a magma’s history. In particular, a mineral called zircon that forms from cooling magma preserves chemical clues about where the magma came from and what it interacted with. To test whether magma changes were global or local, the authors needed data ranging from the equator to the poles. Continents have shifted over the past 400 million years, so scientists use the latitude a rock had when it formed, called its paleolatitude, to compare samples from different parts of ancient Earth. To understand magma histories worldwide, the team used publicly available chemical data from zircons in magmatic rocks that formed across a wide spread of paleolatitudes.

Chemical elements with the same number of protons but different numbers of neutrons are called isotopes with different masses. To discern how plants influenced magma, the researchers analyzed 2 different isotope signals preserved in the zircons. The first isotope signal comes from the ratio of the heavy to light oxygen isotopes, which increases when sediment mixes into magma. Scientists refer to this value as δ18O, pronounced “delta 18-O.” 

The second isotope signal comes from the element hafnium, denoted Hf. Geologists use hafnium to estimate how long ago magmas melted and separated from the mantle. Zircon contains 2 Hf isotopes, one of which is stable and one of which is produced by radioactive decay. Because this decay happens over billions of years, the ratio between the 2 Hf isotopes over time shifts only slightly. Geologists express these tiny differences using a shorthand called εHf, pronounced “epsilon hafnium,” which shows how much a magma’s Hf signature has changed from Earth’s original mantle. Lower εHf values indicate magmas that incorporated older crustal rock, while higher εHf values reflect mantle sources.

The researchers found that δ18O values increased as εHf values decreased in these zircons. They concluded that this trend indicates increasing amounts of land-derived sediment in magmas, corresponding with the evolution of land plants. They suggested that land plants altered the ancient landscape, changing how sediments weathered and moved over land. 

To explore this pattern in detail, the team focused on the Andes Mountains, a region that preserves a long history of magmatic activity across a long span of space and time. Using a database, they accessed isotope data from zircon samples collected in the Andes Mountains by dozens of other research groups. These samples covered 32 degrees of modern latitude and 520 million years of Earth’s history, offering a broad window into how magma chemistry changed during that time.

They found that zircons older than 450 million years had no relationship between their εHf and δ18O values. However, in zircons younger than 450 million years, δ18O increased as εHf decreased. The researchers saw this pattern in magmas that formed along the edge of the continent, where one tectonic plate sinks below the other, called a subduction zone. They also saw this pattern in magmas that formed inland, away from the subduction zone, around 200 million years ago during the breakup of the supercontinent Pangaea.

 They found similar results in published zircon isotope data from igneous rocks in China, the Caribbean, Antarctica, Madagascar, and Tasmania. Zircons from each region showed the same relationship as zircons in the Andes. Since paleolatitude can also reflect ancient climate, the researchers compared the ratio of εHf and δ18O, written as εHf/δ18O, with paleolatitude to test whether ancient climate zones influenced magma chemistry. They found no link between paleolatitude and εHf/δ18O. 

With these results in mind, the researchers concluded that the relationship between εHf and δ18O shifted worldwide after vascular land plants evolved. They argued that as plants spread across the continents, their roots accelerated the breakdown of rocks. This accelerated weathering produced large amounts of sediment that washed into ocean basins and was eventually subducted into the mantle, forever changing the chemistry of magma formed there. They suggested that this chain of events illustrates how life on Earth’s surface can drive changes deep within the planet. 

The post Plants changed the chemistry of magmas appeared first on Sciworthy.

How did land plants change rivers?

25 May 2026 at 12:00

The evolution of land plants about 450 million years ago altered many of Earth’s geologic processes, like weathering and erosion. Due to the lack of evidence for meandering rivers before then, past scientists hypothesized that plants could have caused straight rivers to meander. However, in recent decades, researchers have challenged this idea. They’ve suggested that plants could have changed rivers without causing them to meander.

To understand how vegetation changed rivers in the past, researchers recently studied 49 modern meandering rivers. They sorted these rivers into 3 categories – vegetated, unvegetated, and semi-vegetated – by analyzing color images taken of them from the air. They identified 18 vegetated rivers located in South America, 24 unvegetated rivers in the western United States, and 7 semi-vegetated rivers in China and the Eastern United States. 

To examine the impact of plants on these rivers, the researchers quantified how much each river channel curves, known as its sinuosity. They used opposite banks of each river bend to find its center point, then, using digital maps, drew a line along the river’s trajectory at an equal distance between the bend center points. They used this line to calculate the angle between the river’s curve and the center point. This angle, called the migration angle, shows how a river bend relates to the river’s downstream direction. By measuring it, researchers can tell whether a river is developing more vertically or horizontally, and how sharp its bends are, either of which could be influenced by plants. 

The researchers compared migration angles across each river system to determine how river bends varied between vegetated and unvegetated rivers. They found that vegetated rivers tend to deposit sediments in the river bend, leading to curvier bends that develop horizontally and widen over time. In contrast, unvegetated rivers deposit sediment downstream, which means the rivers bend less and have greater variability in bend width.

The question remained whether plants were the primary cause of these differences or whether other factors were at play. To resolve this, the researchers investigated 3 additional factors. The first was the natural fluctuations in water flow across a river system, called its flow variability. They found that during storms, flow variability caused river bends to move downstream in unvegetated rivers, but not in vegetated rivers. This result suggested that flow variability alone didn’t drive downstream migration, although it can directly impact vegetation. 

The second variable the researchers analyzed was the amount of sediment a river can carry, or its sediment flux. They found that rivers carrying more sediment can erode more banks, also shifting river bends. However, rivers with more sediment but the same level of plant coverage had statistically similar bend angles. Thus, the researchers concluded that sediment flux alone can’t drive bend development, and that the changes were instead dependent on vegetation cover. 

The third variable they analyzed was riverbank strength. The researchers observed rivers with strong banks, made of rock or compacted sediment, and weak banks, made of loose sediment. They observed no difference in river bends with the same vegetation cover but different bank strengths. The researchers concluded that bank strength is also not the primary driver of bend migration in vegetated or unvegetated rivers. 

Of the 4 variables the researchers examined – flow variability, sediment flux, bank strength, and vegetation cover – vegetation cover consistently had the greatest impact on the appearance of meandering rivers. They concluded that meandering rivers could have existed before plants, but would have looked different. Like modern unvegetated rivers, ancient meandering rivers likely had lower-angle bends. As plants evolved and grew on river banks, the bends would have developed differently, becoming curvier like modern vegetated rivers. They suggested that understanding this process provides insight into life on Earth before plants evolved 450 million years ago. 

The post How did land plants change rivers? appeared first on Sciworthy.

Does the Arctic Ocean regulate or amplify global warming?

14 May 2026 at 12:00

Greenhouse gases trap heat within the atmosphere. One such gas that exists beneath the ocean floor is methane. Ice-like substances on the seafloor that contain methane, known as methane hydrates, can break apart or melt, releasing methane gas into the ocean, risking further global warming. Melting permafrost, active tectonics, daily tidal patterns, and changing sea levels can similarly trigger methane’s escape from sediments. However, scientists don’t understand how these triggers will respond to future climate change.

A team of researchers hypothesized that future global warming could actually accelerate methane’s escape into the ocean. To investigate this hypothesis, they focused on an ancient global warming event approximately 56 million years ago, called the Paleocene-Eocene Thermal Maximum or PETM. Arctic Ocean temperatures at times exceeded 20°C (68°F) during this event. These elevated temperatures serve as an analog for today’s rapidly warming conditions. 

Once methane enters seawater, its fate is largely determined by 2 sets of biological processes. Today, 90% of methane released into the ocean from the seafloor is consumed by tiny organisms called microbes via a process known as anaerobic methane oxidation. During this process, microbes consume methane alongside sulfate, producing a solid iron-sulfur mineral, pyrite. Anaerobic methane oxidation prevents methane from escaping into the atmosphere by trapping it in minerals. In this case, the ocean becomes a reservoir, or sink, for methane. 

Despite this, too much methane could overwhelm the sulfate-dependent cycle. If that occurs, a different set of microbes consumes methane alongside oxygen in a process known as aerobic methane oxidation. Aerobic methane oxidation produces carbon dioxide, a potent heat-trapping greenhouse gas that escapes from the ocean. Aerobic oxidation accounts for 10% of methane consumption in oceans today, though this could have been different in the past. 

To determine how much anaerobic versus aerobic methane oxidation occurred during the PETM, the team extracted data from sediments retrieved from the Arctic Ocean floor. As sediment piles up on the seafloor, it compacts. Scientists can drill deep into the seafloor to extract a cylindrical sample, or core, of this compacted sediment. 

The age of sediments in a core increases with depth. Therefore, younger sediments exist at the top of the core, and older sediments exist at the bottom. For this project, the team used a previously extracted core from the Arctic Ocean that contained sediments dating back 100 million years. They found 56-million-year-old sediments from the PETM at a depth of 386 meters, or 1,266 feet, in this core. 

The researchers explained that microbes leave behind unique carbon-based molecules called organic biomarkers when they decompose. These organic biomarkers accumulate in seafloor sediments. The 2 different types of methane-consuming microbes leave behind 2 different biomarkers, one for anaerobic methane oxidation and one for aerobic methane oxidation. This team measured the amount of each biomarker in the sediment core to determine which microbes were dominant during the PETM. 

The biomarker left behind from microbes performing aerobic methane oxidation is called hop(17)21-ene. The researchers noticed that the amount of hop(17)21-ene increased by a factor of 4 during the PETM. At the same time, the biomarker left behind from microbes performing anaerobic methane oxidation, called glycerol dialkyl tetraether, decreased to half. They interpreted these trends to reflect the rise of aerobic methane cycling and the shutdown of anaerobic methane cycling, respectively. They attributed this transition to the release of enough methane to overwhelm the sulfate-dependent methane cycle under warming conditions.

To estimate the amount of carbon dioxide produced by aerobic methane oxidation during the PETM, the researchers located another biomarker in the sediment core, called phytane. Phytane is produced by organisms that consume carbon dioxide during photosynthesis, and its structure preserves clues to the amount of carbon dioxide available at the time. The researchers found that during and well after the PETM, the concentration of carbon dioxide in the Arctic Ocean was 4 times greater than modern levels. They concluded that the Arctic Ocean became a prolonged source of carbon dioxide to the atmosphere, even after the PETM.

The team suggested that the uptick in aerobic methane oxidation during the PETM serves as an analog for the modern Arctic Ocean, which continues to warm rapidly in the face of modern climate change. Their results highlight how the transformation of methane into carbon dioxide poses a threat. More carbon dioxide in the atmosphere warms the air, which heats the oceans, causing more methane to escape from the seafloor and eventually be converted into additional carbon dioxide. When triggered, this feedback would continue to amplify and could become difficult to recover from.  

The post Does the Arctic Ocean regulate or amplify global warming? appeared first on Sciworthy.

Upcycling polystyrene with sunlight and sulfur

11 May 2026 at 12:00

Over 20 million tons of polystyrene plastic are produced annually, yet only a small fraction is recycled worldwide. Current recycling methods consume large amounts of energy and often rely on harsh and toxic chemicals to break the strong molecular chains that make up polystyrene. One possible solution is the use of sulfur, which is an inexpensive byproduct formed when refining crude oil. Its unique chemical structure allows it to break up strong chemical chains in long plastic molecules. Despite its abundance, sulfur has very limited applications, and converting it into more usable forms tends to require a lot of heat, rendering it unused for long periods of time. 

Researchers at the Dalian Institute of Chemical Physics hypothesized that sulfur could help break down polystyrene waste to form more valuable chemicals. To power this reaction, they converted sunlight into heat energy through a process called photothermal conversion. They used this heat to transform polystyrene and sulfur into valuable chemicals like 2,4-diphenylthiophene, or chemical D, and 1,3,5-triphenylbenzene, or chemical T, which are used to make semiconductors and chemical sensors. 

To test this, the team mixed ground polystyrene and sulfur at a molar ratio of 1:0.5 in a glass test tube. They sealed the tube with a balloon and secured it onto an iron stand. Then, they focused sunlight onto the bottom of the tube using a curved mirror. As the mixture heated up, the yellow-white solids gradually melted and transformed into a reddish-black liquid after 2 minutes. After heating, the researchers removed the mirror and allowed the system to cool before collecting the gaseous products from the balloon and dissolving the remaining solids for further purification and analysis. 

The researchers then adjusted the reaction conditions to understand what factors influenced their results. They tested the reaction without sulfur, varied the sulfur ratios from 0.2 to 0.8, and replaced elemental sulfur with other sulfur-containing compounds. They also explored adding known photothermal agents, specifically metal oxide additives, to the mixture. 

To compare the difference between sunlight and artificial light, the researchers repeated the experiment indoors using a 100 Watt LED bulb and monitored temperature changes with a thermal camera. They also ran a control experiment using only polystyrene to check how sulfur affected the yield under LED light. They also tested exposure times from 1 to 6 minutes in 1-minute increments to determine how long it took to achieve the highest yields under LED. The researchers used these tests to identify which conditions were necessary for the reaction to occur and how different factors influenced its outcome.

They found that without sulfur or with alternative sulfur-containing compounds, the reaction did not produce chemical D or T under sunlight. In contrast, reactions that included sulfur successfully produced these target products, with the highest yields of 34% for D and 16% for T at a sulfur ratio of 0.5. When they added metal oxides, the chemical yields decreased to 22% and 12%, respectively, suggesting that these additives interfered with the desired reactions. In addition, when the researchers switched from sunlight to LED, the reaction yields dropped to 26% for D and 13% for T. 

Next, they examined how reaction time influenced product formation. They found that yields increased gradually before reaching the maximum at 4 minutes and leveling off. They also noted that mixtures containing sulfur heated up from room temperature to 320°C (608°F), while the control setup only showed a slight temperature increase. The researchers interpreted these results as confirmation of sulfur’s dual role as a reactant and a light-to-heat converter that enables the conversion of polystyrene to useful chemicals.

Taking it a step further, the researchers tested their method on real-world polystyrene wastes, including food packaging, cup lids, and foamed plastics. They successfully produced chemicals D and T from these materials, demonstrating that their process works beyond laboratory samples.

The team concluded that their study presents a simple, fast, and solvent-free approach to converting 2 abundant waste materials into valuable chemicals using sunlight. By combining polystyrene waste and excess sulfur, the researchers offer a new pathway for sustainable polymer upcycling that uses clean energy and is broadly applicable to everyday plastics.

The post Upcycling polystyrene with sunlight and sulfur appeared first on Sciworthy.

Magma rapidly rises to Earth’s surface as Africa splits in two

7 May 2026 at 12:00

The continent of Africa is splitting into 2 tectonic plates in the middle of Ethiopia. In the recent past, geophysicists have improved their understanding of how tectonic plates like these separate. They’ve shown that continents begin to split apart as the crust and upper mantle, known as the lithosphere, crack and shift. Later, magma from deep within the Earth travels upward through these cracks to Earth’s surface, forming volcanoes. Therefore, scientists know that volcanoes form in areas of continental rifting, but not how quickly they form, which complicates efforts to assess volcanic hazards in rift zones.

Researchers led by Kevin Wong sought to answer this question by examining a mineral formed when magma cools, called olivine. They focused on 72 olivine crystals ranging in size from 1 to 4 millimeters (0.04 to 0.16 inches) from rocks collected at the Boku and Ziway volcanic fields in the Main Ethiopian Rift (MER) zone in Africa. They explained that the lithosphere in this area is still about 35 to 40 kilometers (21 to 25 miles) thick. This thick lithosphere suggests that the MER represents an intermediate stage of continental separation and offers a rare opportunity to study how tectonic stretching transitions into magmatic rifting in the process.

Wong and his team analyzed olivine because it’s one of the first minerals to crystallize from magma, and it continues to grow as the magma rises and cools. As magma rises, its composition changes, producing sharp chemical “zones” within the growing crystals, analogous to growth rings in trees. Changing temperatures and magma compositions cause different elements, like magnesium and iron, to diffuse into and out of the crystals at various rates during the magma’s ascent. So scientists can model these chemical zones and their boundaries in olivine crystals to determine how quickly the magma ascended from the upper mantle to erupt in the rift.

Wong and colleagues examined the olivine crystals from the MER volcanic fields using high-magnification imaging and chemical analyses, with an instrument known as an electron microprobe. Within each crystal, the team mapped 10 to 15 points spaced approximately 5 to 15 microns apart (about 10% of the thickness of a human hair) along a transect from the inner core to the outer rim, spanning its growth zones. 

They found 2 different populations of olivine crystals. The first consisted of normal-zoned crystals with magnesium-rich inner cores, and the second consisted of reverse-zoned crystals with lower magnesium cores. They explained that recently-formed magmas in the deep Earth contain higher amounts of the element magnesium relative to iron. The magnesium-rich zone has a sharp boundary with the magnesium-poor zone, but this boundary can get blurred when elements diffuse across it. Diffusion progressively smooths these crystal boundaries over time at known rates, so researchers can use their “blurryness” to extract information on how quickly the crystals equilibrated with the surrounding magma.

The researchers used numerical models to estimate how quickly magnesium and iron would diffuse across these chemical boundaries at different temperatures and surrounding magma chemistries. They compared thousands of simulated diffusion profiles to their measured olivine diffusion profiles. They used this iterative process to estimate that the crystals diffused, on average, for 40 and 17 days in the surrounding magma while ascending from the deep Earth to erupt at Boku and Ziway, respectively. They further tested these estimates using a growth-diffusion model that better represented natural crystal behavior. That model produced ascent times of about 27 days on average and better reproduced the crystal zoning patterns they observed.

Based on these models, the researchers concluded that intermediate-stage rifting events happen on unexpectedly short timescales. Magmas travel up to 40 kilometers (25 miles) from the deep Earth to the surface within, on average, a single calendar month, which is closer to human timescales than geologic timescales. They suggested that this rapid ascent is likely due to highly developed magmatic plumbing systems in the lithosphere that form before much lithospheric thinning. However, they noted that their results still suggest a wider range in ascension timescales than optimal for disaster mitigation and prediction. 

The post Magma rapidly rises to Earth’s surface as Africa splits in two appeared first on Sciworthy.

Why the 2023 El Niño broke records

30 April 2026 at 12:00

The years 2023 and 2024 were the warmest on record, coinciding with a powerful Pacific climate event known as El Niño. El Niño is the warm phase of a natural climate cycle in which surface waters in the eastern Pacific are unusually warm, bringing record-breaking heatwaves in the Amazon and heavy rainfall in the southern USA. Its counterpart, La Niña, is the cool phase that brings wetter conditions to the Northern USA. 

In a typical El Niño, warm water in the eastern Pacific weakens the winds blowing westward across the tropical Pacific, known as trade winds, allowing more warm water to flow eastward – a self-reinforcing cycle that amplifies the event. However, the 2023 El Niño differed because the ocean warmed intensely, but the trade winds remained strong. Researchers from the Scripps Institution of Oceanography, led by Qihua Peng and Shang-Ping Xie, recently investigated how and why this unusual event occurred.

First, the researchers tracked how air pressures changed across the Pacific during the event using a metric calculated by NOAA, known as the Southern Oscillation Index. When the eastern Pacific warms during an El Niño, the difference in air pressure across the Pacific typically decreases. In 2023, they found that temperatures in the eastern Pacific rose to more than 3°F (2°C) above normal, yet the drop in air pressure was only about 31% as strong as they expected. They also calculated that changes in wind speed and direction could only account for about 30% of the warming. So why was the 2023 El Niño so strong?

To answer this question, the research team then looked beyond the Pacific, analyzing sea surface temperatures from NOAA satellite data. They found that the North Atlantic and Indian Oceans also experienced record-breaking heat in 2023, with temperatures in the North Atlantic exceeding 2°F (1°C) above normal – the warmest in recent history. This suggested that El Niño events can develop in response to ocean conditions worldwide, not just those in the Pacific.

Next, the team used a computer program that simulates how the atmosphere responds to ocean temperatures, called the Community Atmosphere Model, to examine how heat from other oceans affects the Pacific. They found that heat in the North Atlantic and Indian Oceans generated large columns of hot air rising over those regions. This air cooled at high altitudes and then sank over the central Pacific, strengthening a large-scale loop of rising and sinking air that drives trade winds westward. Strengthening this circulation worked against El Niño by keeping trade winds blowing westward about 30% more strongly than Pacific warming alone would have. If the trade winds remained strong, why was the eastern Pacific so warm in 2023?  

To answer this question, the researchers studied 3 consecutive La Niña years between 2020 and 2023, analyzing ocean temperature and sea level data from NOAA’s Global Ocean Data System. During those years, strengthened trade winds transported heat into the western Pacific. As the seawater got warmer, it expanded, a process known as thermal expansion. Over those 3 years, thermal expansion and constant wind created a “pile” of warm water in the western Pacific, which reached its highest level of stored heat since 1982. When the trade winds eventually relaxed as La Niña faded, this piled-up warm water surged eastward, setting the stage for the El Niño event.

To test whether this stored heat alone could drive an El Niño, the team used a computer program that models oceanic and atmospheric interactions, called a coupled general circulation model. They input observed ocean temperatures from April 1, 2023, when La Niña ended, but removed all wind changes after that date. Their model successfully reproduced 87% of the warming observed between June and December 2023, which suggested that trade winds contributed just 13%. Stored heat was carried eastward by massive underwater waves traveling along the equator. As these waves reached the Eastern Pacific, they pushed cold water deeper, allowing surface water to warm. The researchers concluded that this oceanic process drove the 2023 El Niño to develop without the usual wind-driven feedback.

The team suggested that in a warming world, large heat reservoirs in the western Pacific will likely become more common, leading to more frequent strong El Niños. However, because their analysis focused on a single event, it remains unclear how often El Niños develop through oceanic processes alone. Ultimately, their study showed that the ocean can be more than a passive partner in El Niño – it can be the driving force.

The post Why the 2023 El Niño broke records appeared first on Sciworthy.

❌