Botanists are still proving Charles Darwin right with their recent identification of a new carnivorous plant growing in China’s mountainous forests.
Saxifraga candelabrum is a small, yellow flower with a taste for flesh that may one day help protect endangered crops, and researchers have revealed their detailed analysis of the carnivorous plant, conducted both in the field and the laboratory, in a recent paper published in Nature Communications.
The carnivorous plant attracts, traps, and finally digests prey, typically consisting of fruit flies and other small insects, breaking them down with a caustic enzyme that it produces.
Charles Darwin and Carnivorous Plants
Although it was philosopher Herbert Spencer who actually coined the phrase “survival of the fittest,” it was Charles Darwin who developed the concept behind it in his work on natural selection. With an eye towards survival in a harsh natural world, Darwin suggested in 1875 that some plants in the genus Saxifraga may be more than just beautiful flowers—they may also be very patient hunters.
Darwin’s suspicion centered on Saxifraga species other than S. candelabrum, the plant examined in the new study. However, the basis for his hypothesis holds true: the father of evolutionary biology focused on the microscopic hairs covering the plants’ surfaces, a feature shared by both the species he studied and the newly confirmed carnivorous plant.
Darwin suggested these hairs acted as a trap, capturing insects drawn to the flowers and holding them in place as the plants slowly absorbed nutrients from them. He was right.
A New Take on Carnivorous Plants
Most carnivorous plants rely on highly specialized structures to capture prey. The iconic clamping leaves of Dionaea muscipula, better known as the Venus flytrap, are one example. Another is Low’s pitcher plant, which lures insects into its pitcher-shaped trap before digesting them.
S. candelabrum, however, employs a far subtler strategy. Rather than relying on elaborate trapping structures, it uses innocuous-looking hairs covering its flowers and stems. Once insects land on them, they discover the bristles are exceptionally sticky, trapping them until the plant can digest them.
“The discovery of Saxifraga candelabrum reminds us that many inconspicuous carnivorous plants, or plants with partial carnivorous traits, may still exist in nature,” said lead author Hang Sun, a botanist at the Kunming Institute of Botany at the Chinese Academy of Sciences.
Investigating a Hidden Hunter
The team’s research involved a great deal of fieldwork, observing S. candelabrum consuming insects in the mountain forests of China. However, it was their detailed genetic analysis in the lab that later showed how similar the plant was to other carnivorous species, despite its unusually benign appearance.
As part of their laboratory experiments, the researchers fed the plants fruit flies while closely monitoring their behavior. These observations allowed the team to identify digestive enzymes secreted by the plant to break down nitrogen-rich nutrients from its prey.
Identifying a new carnivorous plant species is an uncommon achievement for botanists, with the last such discovery occurring only five years ago. Even more remarkable is that the finding so closely aligns with Charles Darwin’s century-old prediction.
The researchers say the discovery is more than a botanical curiosity. A better understanding of how carnivorous plants digest insects could eventually aid the development of natural pesticides and other agricultural tools, potentially transforming these tiny predators into allies for protecting the world’s food supply.
The paper, “Identification of Carnivory in the Flowering Plant Saxifraga Via Multidisciplinary Evidence,” appeared in Nature Communications on August 4, 2026.
Ryan Whalen covers science and technology for The Debrief. He holds an MA in History and a Master of Library and Information Science with a certificate in Data Science. He can be contacted at ryan@thedebrief.org.
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