❌

Normal view

Cette marque vous offre un paquet de glycine pour accompagner vos nuits jusqu’au 13 juin

8 June 2026 at 09:30
Fatigue continue, difficultés d’endormissement, réveils nocturnes… Face à ces problématiques courantes, nombre de personnes se tournent vers des compléments alimentaires. Parmi eux, la glycine suscite un engouement croissant. Mais qu’en est-il vraiment et que disent les chercheurs sur le sujet...

Animal vs. Plant Protein: Scientists Found a Surprising Nutritional Difference

7 June 2026 at 20:14
Grilled MeatResearch suggests that equal servings of animal protein may pack a much bigger muscle-building punch than their plant-based counterparts. When it comes to protein, the same serving size on paper may not mean the same nutritional payoff in the body. A 2023 Purdue University study found that two ounce equivalents (oz-eq) of animal-based protein foods [...]

This Simple Drink Could Help Calm the Inflammation Behind Many Diseases

Fresh Tomato Juice With Basil GlassesScientists found that a tomato-soy juice rich in plant-derived compounds altered inflammation-related signals in healthy adults with obesity. A new study found that drinking tomato-soy juice rich in health-promoting plant compounds reduced levels of inflammatory proteins in healthy adults with obesity after four weeks. The results suggest the beverage could serve as a functional food [...]

According to Scientists, This Simple Dietary Change Is Linked to Lower Depression Scores

7 June 2026 at 01:24
Young Happy Woman Drinking Orange JuiceResearchers found that a simple addition to a 5-a-day diet was associated with improved mental well-being in adults with low fruit and vegetable intake. New research from Newcastle University suggests that drinking a daily glass of 100% fruit juice or a smoothie as part of the country’s 5-a-day nutrition recommendation may help improve mental well-being. [...]

Researchers Discover a Hidden Vitamin D Problem That Persists Year-Round

7 June 2026 at 00:39
Holding Vitamin D SunlightA new study suggests that some groups may not experience the expected seasonal boost in vitamin D levels, even during the sunniest months of the year. Many people assume that spending more time outdoors during summer naturally restores vitamin D levels after the darker winter months. But new research suggests that for some groups, that [...]

AI Reveals Simple Ways To Make Your Meals Healthier and Cheaper

By: PLOS
6 June 2026 at 17:49
Smartphone Food Tracking Nutrition Facts CaloriesA new AI system can suggest just a few targeted ingredient swaps that make meals healthier and cheaper without dramatically changing what people already eat. Researchers at the University of California, Davis, have developed an artificial intelligence system that can make meals healthier and more affordable by recommending as few as one to three ingredient [...]

Scientists Discover Gut Signal That Turns Off Sugar Cravings

5 June 2026 at 23:33
Woman Diet Craving Cake DessertScientists discovered a hidden gut-brain network that can change cravings when the body needs more protein. The body has a remarkable ability to recognize when it is missing important nutrients and adjust behavior accordingly. New research shows that the gut plays a much larger role in this process than previously understood, actively detecting protein shortages [...]

Constantly Tired? Scientists Say These Vitamin Deficiencies May Be Why

Exhausted Businesswoman Tired FatiguedScientists have uncovered a potential nutritional link to chronic fatigue. Healthy adults with signs of vitamin B12 and folate deficiencies were more likely to experience fatigue or lower motivation. Chronic fatigue has become a common part of modern life. Many people struggle with long work hours, packed schedules, and persistent exhaustion that never seems to [...]

Chlordécone aux Antilles : une présence qui persiste dans certains aliments

Le chlordécone est encore détecté dans certains aliments consommés aux Antilles, notamment les produits de la pêche, selon une étude publiée jeudi 4 juin 2026 par l'Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail.

Les aliments contaminés provoquent chaque année 1,5 million de décès dans le monde (OMS)

Les aliments contaminés par des bactéries, des virus, des parasites ou des substances chimiques nocives provoquent chaque année 1,5 million de décès dans le monde, touchant plus particulièrement les enfants de moins de cinq ans, a alerté ce jeudi 4 juin l'OMS.

"Contraignez-nous" : des cadres de la distribution et de l'agro-industrie dénoncent le "dogme des prix bas"

Protéger à tout prix ses marges, au détriment de la santé et de l'environnement : une quinzaine de cadres et dirigeants de la distribution et de l'agro-industrie dénoncent anonymement les pratiques de leur propre secteur, dans un rapport paru ce mardi 2 juin appelant l'État à les "contraindre".

Daily Glass of Fruit Juice May Lift Your Mood: Study

1 June 2026 at 17:35
People who drink a glass of 100% fruit juice or a smoothie each day as part of the UK’s 5-a-day healthy eating guidance see improvements in their mental wellbeing. Image credit: Joseph Mucira.

In a small randomized trial in the United Kingdom, adults who added a serving of 100% fruit juice or a smoothie to a healthier diet reported lower depression scores after four weeks.

The post Daily Glass of Fruit Juice May Lift Your Mood: Study appeared first on Sci.News: Breaking Science News.

Scientists Discover Surprising Anemia Benefits of Guava Juice

31 May 2026 at 12:53
Fresh Guava Juice Mason JarA tropical fruit best known for its sweet flavor may also help tackle one of the world’s most common nutritional problems. Regularly drinking guava juice could be a simple and affordable way to help reduce the risk of anemia among women in low and middle income countries, according to a review of existing research published [...]

Obésité et hyperphagie boulimique : une prise en charge complexe et pas assez développée

En France, la prise en charge des patients souffrant à la fois d’obésité et d’hyperphagie boulimique reste largement insuffisante. Pourtant fréquente — elle concernerait jusqu’à un tiers des personnes obèses, cette association demeure sous-diagnostiquée et constitue encore un angle mort du système de soins.

❌