British cheesemakers have struggled to find a use for the 95,000 tonnes of salty whey they produce every year. But researchers may have come up with a solution

Name: Whey.

Age: As old as milk.

Scientists in Switzerland have developed an innovative new material made from food industry waste that could help remove carbon dioxide (CO2) directly from the atmosphere more efficiently and at a lower cost. The research, led by scientists at ETH Zurich and published in PNAS, uses proteins extracted from waste products generated during dairy and tofu […]

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