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Digital ID comes of age as pubs and bars get go-ahead for biometric scan tech

New laws coming into force this week aim to streamline age checks although old-style plastic IDs will still be allowed

Younger drinkers in England and Wales will be able to prove their age with a digital ID starting this week as new laws give pubs, off-licences, nightclubs and restaurants the right to use biometric scanning technology to check customers are over 18.

Customers will be able to download software that scans their faces into their own phone to generate a QR code proving their age based on a stored proof of age. Other tech under consideration as part of the government push to digitise age verification for alcohol sales include a device which scans the veins in a drinker’s finger to verify their age. That system has not yet been approved for use.

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Β© Photograph: Keith Morris/Alamy

Β© Photograph: Keith Morris/Alamy

Β© Photograph: Keith Morris/Alamy

β€˜We’re not going to back down’: tiny Dorset B&B stands up to Airbnb’s legal bid to β€˜monopolise’ letters β€˜bnb’

14 September 2026 at 09:27

Three little letters - bnb-side’s name is a play on the local b-side arts festival, but Silicon Valley colossus sees threat to global brand

In one corner is bnb-side, a six-room bed and breakfast on the Isle of Portland – a tiny wedge of limestone tied by a narrow ribbon of shingle to the Dorset coast – that was created to help secure the future of the rock’s much-loved arts festival, b-side.

On the other is Airbnb, the San Francisco-based booking colossus. The battle between them is over the three little letters they share.

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Β© Photograph: Pete Millson

Β© Photograph: Pete Millson

Β© Photograph: Pete Millson

The chefs turning down the heat by switching from gas to electric

As well as being quieter, cheaper to run and easier to clean, induction cookers can cut kitchen temperatures by up to 10C

Leaping flames, searing heat, copious sweat and scorchingly inventive swearing – restaurant kitchens are never a place for the faint-hearted, but this summer they have been sweltering in successive heatwaves to a dangerous degree.

Some restaurants, cafes and bakeries in the UK grew so hot that they were forced to close, or reduce their hours, for the safety of their staff. There is still no maximum working temperature, despite calls from the TUC, and tens of thousands of kitchen staff are thought to have carried on working in β€œfurnace-like” conditions.

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Β© Photograph: PhotoTalk/Getty Images

Β© Photograph: PhotoTalk/Getty Images

Β© Photograph: PhotoTalk/Getty Images

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