From 22,000 miles above, the new instrument lets researchers and regulators track airborne health threats in near real time, on a continental scale

Researchers are probing cocoa’s confections to better understand flavor, crystals and bloom

Escalating use of tools like Gemini and ChatGPT saps more and more power. Experts offer some tips on how to consume less.

Species are disappearing at least 10 to 100 times more rapidly today than extinctions observed over millions of years. A biologist says the answer is reciprocity — to give to the planet and not just take.

Nostalgia plays a big role in the meals that bring us solace — which mean we might be able to recondition ourselves toward healthier foods that still soothe

Once global warming peaks, it could take centuries to cool things back down. But we can bend the curve by cutting fossil fuel emissions now.

From where the Camellia sinensis bush is grown to whether the leaves are withered or fermented, much can influence the popular drink’s molecular and flavor profile

Keeping global warming to manageable levels will require removing carbon dioxide from the atmosphere and storing it somewhere else. The world’s oceans may be a promising option.

Nets equipped with water bottles and other tricks can help save some species, while allowing fisherman to still catch others