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Celltrion Showcases Omlyclo at 2026 European Respiratory Society Congress

Roland Buhl, a global asthma expert and professor of respiratory medicine at Mainz University in Germany, speaks during an “Expert Insights” event at Celltrion’s booth at the 2026 European Respiratory Society Congress.
Roland Buhl, a global asthma expert and professor of respiratory medicine at Mainz University in Germany, speaks during an “Expert Insights” event at Celltrion’s booth at the 2026 European Respiratory Society Congress.
Roland Buhl, a global asthma expert and professor of respiratory medicine at Mainz University in Germany, speaks during an “Expert Insights” event at Celltrion’s booth at the 2026 European Respiratory Society Congress.
Roland Buhl, a global asthma expert and professor of respiratory medicine at Mainz University in Germany, speaks during an “Expert Insights” event at Celltrion’s booth at the 2026 European Respiratory Society Congress.

Celltrion said on Sept. 10 that it participated in the 2026 European Respiratory Society (ERS) Congress, held in Barcelona, Spain, from Sept. 5 to 9, where it showcased Omlyclo, a treatment for chronic urticaria and allergic asthma.

Omlyclo, presented at the respiratory congress, contains omalizumab. Omalizumab is an antibody therapy used to treat allergic diseases.

Celltrion launched Omlyclo in Europe late last year and added a 300 mg formulation in August this year. The company offers various dosages and devices to provide more options for healthcare professionals. It also highlighted storage stability and convenience, a latex-free product configuration and reliable supply capabilities as competitive advantages.

Omlyclo is currently sold in 26 European countries. Celltrion estimates that its market share in Spain exceeded 90% as of July this year. The company plans to expand sales across Europe.

Celltrion will also participate in Global Urticaria Forum 2026 in Berlin, Germany, in December as it continues efforts to expand sales of Omlyclo.

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Coway Opens First Gallery Store in Ansan

Coway Gallery’s directly operated Lotte Ansan store. (Photo: Coway)
Coway Gallery’s directly operated Lotte Ansan store. (Photo: Coway)
Coway Gallery’s directly operated Lotte Ansan store. (Photo: Coway)
Coway Gallery’s directly operated Lotte Ansan store. (Photo: Coway)

Coway has opened its first directly operated Coway Gallery store in Ansan, Gyeonggi Province.

The company said it opened the Coway Gallery Lotte Ansan store on Sept. 10 on the third floor of the new building at Lotte Department Store’s Ansan branch. The store serves as a showroom and retail space where customers can experience Coway products.

Located in the department store’s living section alongside premium mattress and home-living brands, the store allows customers to try major Coway products, including those from its BEREX sleep and healing care brand.

The store includes a private experience zone where customers can try major sleep-tech products such as the BEREX R7 Stretching Motion Bed and reclining massage set.

Specialist managers are available to provide product demonstrations and consultations. Staff certified as sleep environment consultants offer personalized sleep-care advice based on customers’ sleep patterns, body types and home environments.

Customers can visit the Coway Gallery Lotte Ansan store without advance reservations. Reservations can also be made through Coway.com.

Coway opened 10 new Coway Gallery stores in the first half of this year, including directly operated locations in Suncheon and Pohang. The company plans to expand its offline retail network based on regional commercial conditions and customer demand.

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Coway Life Solution Partners With Wellcare Station on Long-Term Care

Coway Life Solution CEO Kim Myung-gon, left, and Wellcare Station CEO Kook Kyung-min pose for a photo at a memorandum of understanding signing ceremony at G-Tower in Guro, Seoul, on Sept. 8. (Photo: Coway)
Coway Life Solution CEO Kim Myung-gon, left, and Wellcare Station CEO Kook Kyung-min pose for a photo at a memorandum of understanding signing ceremony at G-Tower in Guro, Seoul, on Sept. 8. (Photo: Coway)
Coway Life Solution CEO Kim Myung-gon, left, and Wellcare Station CEO Kook Kyung-min pose for a photo at a memorandum of understanding signing ceremony at G-Tower in Guro, Seoul, on Sept. 8. (Photo: Coway)
Coway Life Solution CEO Kim Myung-gon, left, and Wellcare Station CEO Kook Kyung-min pose for a photo at a memorandum of understanding signing ceremony at G-Tower in Guro, Seoul, on Sept. 8. (Photo: Coway)

Coway Life Solution is partnering with integrated home care provider Wellcare Station to expand care services for customers with dementia and long-term care needs.

Coway Life Solution said Sept. 9 it signed a memorandum of understanding with Wellcare Station to support home care services for senior customers who need care and their families.

Wellcare Station is an integrated home care provider where doctors, nurses and care workers collaborate to provide home nursing and home care services. It also offers in-home care services including hospital accompaniment and support for using South Korea’s long-term care family leave program.

Under the agreement, Coway Life Solution customers with family members who require continuous care due to dementia or other conditions can receive support for long-term care services.

The service covers checking eligibility for the long-term care family leave program, connecting customers with care workers and coordinating schedules. For customers without a long-term care grade, it also handles related administrative procedures, including preparing documents needed to apply for a grade and filing applications with the National Health Insurance Service.

Wellcare Station will operate a dedicated service channel for Coway Life Solution customers. Customers using home care services will also receive priority assignment of care workers on their preferred dates.

Coway Life Solution is also expanding dementia care and caregiving support for senior customers. In partnership with digital healthcare company Silvia Health, it provides cognitive function assessments and personalized cognitive training. It also has partnerships with caregiving and long-term care providers Caring and Caredoc.

“We will help Coway Life Solution customers access long-term care-related services more conveniently,” Wellcare Station CEO Kook Kyung-min said.

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Coway Opens Pre-Launch Consultations for Microbial Food Waste Processor

Coway’s Zero Food Waste Processor Microbial Type. (Photo: Coway)
Coway’s Zero Food Waste Processor Microbial Type. (Photo: Coway)
Coway’s Zero Food Waste Processor Microbial Type. (Photo: Coway)
Coway’s Zero Food Waste Processor Microbial Type. (Photo: Coway)

Coway is expanding its food waste processor lineup from grinding-type models to microbial systems.

Coway said Sept. 8 that it will accept advance consultation reservations through Sept. 29 for its Zero Food Waste Processor Microbial Type, scheduled for launch later this month.

The new product uses microorganisms inside the unit to continuously break down and reduce food waste. Users can add waste whenever it is generated, while the remaining byproducts need to be removed once every one to three months.

The product is designed for immediate use after installation without a separate microorganism cultivation period. It uses a high-capacity activated carbon filter and patent-pending microorganisms extracted from traditional Korean fermented sauces. The system removes 99% of eight types of odors and harmful gases generated during food waste processing.

The unit is 24 centimeters wide and can process up to 0.7 kilograms of food waste per day. It is available in three colors: Porcelain White, Dark Gray and Mild Pink.

Customers can choose between in-home maintenance visits by Coway’s Cody service staff or self-maintenance. Rental customers will receive one additional supply of the microbial agent during the rental period.

Customers who make an advance consultation reservation and sign up for a new rental will receive an additional 50% discount on rental fees for two months.

The Zero Food Waste Processor Microbial Type is eligible for government subsidies for food waste reduction equipment. Customers purchasing the product outright may receive partial reimbursement of the purchase cost, depending on the criteria set by their local government.

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Coway Offers Rental Discounts on Air Conditioners and Food Waste Processors

Coway's 8-pyeong wall-mounted air conditioner. (Photo: Coway)
Coway's 8-pyeong wall-mounted air conditioner. (Photo: Coway)
Coway's 8-pyeong wall-mounted air conditioner. (Photo: Coway)
Coway's 8-pyeong wall-mounted air conditioner. (Photo: Coway)

Coway said on Aug. 10 that it will offer rental fee discounts for new customers of selected products, including wall-mounted air conditioners, Zero Food Waste Disposers and Therasol U, through Aug. 26.

New customers renting Coway's wall-mounted air conditioner can receive a 50% discount on rental fees for up to 18 months. The product features four-way airflow control, power cooling, dehumidification, fan and sleep modes, as well as automatic drying and self-cleaning functions.

Customers who rent the 2-liter or 3-liter versions of the Zero Food Waste Disposer with grinder technology can receive a 50% rental fee discount for up to four months. The product includes a 150-degree heating system, four-blade grinding mechanism, activated carbon filter and UV-C sterilization function. Coway also provides one complimentary replacement of the drying container during the rental period.

Therasol U, a home-use medical device for urinary incontinence treatment, is available with a 50% rental fee discount for up to 12 months. The product has received approval from South Korea's Ministry of Food and Drug Safety and uses low-frequency electrical stimulation to induce contraction and relaxation of pelvic floor muscles and surrounding muscle groups.

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KT&G Raises Full-Year Outlook After Record First-Half Revenue

KT&G posted record first-half revenue, driven by strong growth in its overseas tobacco business, and raised its earnings outlook for the full year.

The company said on Aug. 6 that second-quarter revenue reached 1.70 trillion won, while operating profit increased to 414.5 billion won. Compared with the same period a year earlier, revenue rose 9.9% and operating profit grew 18.5%.

KT&G also revised its full-year guidance upward. The company raised its projected annual revenue growth rate to 5–7% from a previous forecast of 3–5%, while expected operating profit growth was increased to 10–13% from 6–8%.

The tobacco business remained the primary earnings driver, generating revenue of 1.22 trillion won and operating profit of 382.5 billion won during the quarter.

Revenue from overseas cigarette operations rose 18.9% year over year to 557.7 billion won. Operating profit from the business increased 45.6%, supported by higher sales volumes and improved selling prices.

In South Korea, KT&G maintained a cigarette market share of 67.9% during the first half.

The next-generation product (NGP) business also continued to expand. NGP revenue increased 23.8% from a year earlier to 242.7 billion won, driven by strong sales of the lil AIBLE 3.0 heated tobacco device. The company's domestic NGP market share reached 48.2%.

KGC, KT&G's health functional food subsidiary, reported operating profit of 10.0 billion won, up 61.3% from the previous year, supported by higher domestic sales.

KT&G also announced enhanced shareholder returns. Its board of directors approved an interim dividend of 2,000 won per share, up from 1,400 won a year earlier.

The company said it will proceed with previously announced plans to repurchase and retire treasury shares during the second half of the year. It also plans to unveil a new mid- to long-term shareholder return policy, including additional dividend measures, in the fourth quarter.

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Coway Blue Wheels Win Jeju International Wheelchair Basketball Tournament

Players and officials of the Coway Blue Wheels pose for a group photo after winning the 13th Jeju Special Self-Governing Province Governor's Cup International Invitational Wheelchair Basketball Tournament at Jeju Halla Gymnasium on July 20. (Photo: Coway)
Players and officials of the Coway Blue Wheels pose for a group photo after winning the 13th Jeju Special Self-Governing Province Governor's Cup International Invitational Wheelchair Basketball Tournament at Jeju Halla Gymnasium on July 20. (Photo: Coway)
Players and officials of the Coway Blue Wheels pose for a group photo after winning the 13th Jeju Special Self-Governing Province Governor's Cup International Invitational Wheelchair Basketball Tournament at Jeju Halla Gymnasium on July 20. (Photo: Coway)

Coway’s wheelchair basketball team, the Coway Blue Wheels, won the Jeju Special Self-Governing Province Governor’s Cup International Invitational Wheelchair Basketball Tournament.

Coway said on July 23 that the Blue Wheels captured the title at the 13th Jeju Special Self-Governing Province Governor’s Cup International Invitational Wheelchair Basketball Tournament, held at Jeju Halla Gymnasium from July 17 to 20. The team remained undefeated from the preliminary round through the final.

The tournament featured seven teams from South Korea and overseas, including the Coway Blue Wheels, the Jeju Special Self-Governing Province team, the Chuncheon Tigers, and teams from Japan.

The Blue Wheels defeated Suwon Mugunghwa Electronics 65-38 and Daegu Metropolitan City Hall 97-60 in the preliminary round to finish first in their group and advance to the final. They then beat the Jeju Special Self-Governing Province team 65-59 in the championship game. Kim Ho-yong and Kwak Jun-sung each scored 20 points, while Kim Sang-yeol added 13.

Kwak Jun-sung was named the tournament’s Most Valuable Player (MVP), while Head Coach Kim Young-moo received the Best Coach Award.

The Blue Wheels also won the Asia-Oceania Club Exchange Tournament in 2024. This year, the team has claimed titles at the Holt National Wheelchair Basketball Tournament, the Korea Post President’s Cup Wheelchair Basketball Tournament, and the Jeju international tournament.

“Our players maintained their focus until the end, which enabled us to win the championship,” Head Coach Kim Young-moo said. “We will continue striving for strong results in the remaining tournaments this season.”

The Coway Blue Wheels were established in 2022. They are the only corporate-operated wheelchair basketball team among South Korea’s professional wheelchair basketball clubs. During the off-season, the team organizes wheelchair basketball experience programs and school sports club competitions.

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New light-powered fiber detects tiny amounts of bacteria in just one minute

Researchers in Japan have developed a new light-based technology that can rapidly gather thousands of bacteria into a tiny area, making them much easier to detect. The breakthrough could help doctors diagnose infections earlier and may also support environmental monitoring and other forms of biological testing. The research team, led by Professor Takuya Iida from […]

The post New light-powered fiber detects tiny amounts of bacteria in just one minute appeared first on Knowridge Science Report.

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Inside interoception: The hidden sense of how you feel inside

MIT Technology Review Explains: Let our writers untangle the complex, messy world of science and technology to help you understand what’s coming next. You can read more from the series here.

Your brain lives in the dark space of your skull. Yet it knows when the wind lifts the hairs on your skin, when your heart is racing, when your gut tightens with fear.

It’s also, right now, predicting what you’ll read next as your eyes move across this page. It’s picking up signals that help it make sense of what’s happening around you and prepare you to act if you need to stay safe. You aren’t usually aware that your brain is doing all that.

Our senses take in information at a staggering rate—roughly 11 million bits flood in every second from our skin, eyes, ears, and more. That’s nearly three paperback novels’ worth of data every second. Only a sliver reaches our conscious awareness.  Researchers estimate that our conscious minds can process roughly 10 to 60 bits of information per second, about the rate at which you’re reading this sentence. That’s a ratio of about one conscious bit to hundreds of thousands of unconscious bits.

And that’s a mercy. As Moriah Thomason, a neuroscientist at NYU Langone, says, “Thank goodness we’re built like this. There’s a layer of what we have access to in conscious awareness. And then we have a right-under-the-surface amount. There is only a certain amount we are meant to ‘hold in mind’ in order to function successfully.” 

What you are aware of: Your stomach growling when you’re hungry. Your palms sweating before you speak in public. The breath you just took, if you pay attention to it. Even your heartbeat, which some people can sense from the inside without feeling their pulse in their wrist.

Scientists have a word for how we sense ourselves from the inside: interoception. 

The term was coined in 1906 by the British neurophysiologist Charles Sherrington. For most of the 20th century it remained largely confined to textbooks. Today, thanks to a 2021 Nobel Prize and new tools that can map the interoceptive system across the body, the study of this facility is suddenly quite hot. As researchers decode how signals move between body and brain, a clearer picture is starting to take shape—with implications for how we understand and treat conditions from obesity to chronic pain to anxiety.

The field began to take off in the 1990s. In 1994, the neurologist Antonio Damasio published a book with a pointed title: Descartes’ Error. He challenged the historical separation of thinking and feeling, arguing that our ability to choose and act is driven by feelings, and those feelings in turn are shaped by the body’s signals, such as your gut clenching or your skin going clammy. When we lose that connection between feeling and thinking, as one of Damasio’s patients did after surgery to treat a brain tumor, we may still be able to reason with perfect logic about the pros and cons of traveling on a Tuesday or a Wednesday. But without the emotional signals that help us predict what a choice will feel like, our reason spins and circles, and we cannot decide.

A contemporary of Damasio’s, the neuroscientist Bud Craig, spent his career asking one question: How do you feel? He charted how the brain builds an inner map of the body and updates it in real time every moment you are alive.

Think of the captain’s bridge on the USS Enterprise, where a live map displays the status of the ship’s critical systems: oxygen levels, energy availability, hull integrity, shield strength. Another set of indicators senses things outside the ship: asteroid belts, enemy ships, radiation, life signs, and spatial anomalies not yet understood.

Your brain, only about the size of your two fists pressed together, creates a map like this for your entire body, along with a map of the outside world, from data streaming in through your five senses. Together, they feed into your brain’s working model of you in the world, now and across time—where you are, who you are, your expectations for what’s about to happen (based on everything you know), and what all that means for you.

When someone asks “How are you doing?” we consult our maps and report back on our status. We might say we’re happy, depleted, anxious, or energetic. These feelings are always a braid of emotional and physical sensations. They’re what your interoceptive navigational system serves up to your awareness when you sense yourself from the inside.

As we grow up, we learn to interpret what these sensations mean—interpretations that, in turn, can alter our physiology, emotions, and behavior. Research by the psychologist Alia Crum shows that people who embrace a “stress is enhancing” mindset produce more growth hormones than people who have a “stress is debilitating” mindset. They also experience more positive emotions and greater cognitive flexibility.

Language also matters. We learn words for the textures of our feelings—words that then shape how we feel and act. People low in emotional “granularity”—as the psychologist Marc Brackett calls the ability to distinguish between closely related feelings—react more impulsively under stress and are less able to find meaning in difficult experiences. But mindsets and emotional intelligence are malleable. We can learn that “anxious” is different from “terrified,” and we can even reframe how we interpret our body’s sensations. Instead of thinking of the butterflies in our bellies as annoying, we can welcome them as our body’s way of preparing us for a peak performance.

Scientists have long understood that the interoceptive information informing these lived experiences travels via two major systems: nerves and humors (blood and lymph). Now they’re actively studying a third system—the “interstitium,” a network of fluid-filled spaces woven throughout the body’s connective fascia that may also play a role in communication.

But until recently, scientific understanding of this interoceptive system looked like a high-level schematic that left out vital details—how information travels from the outside environment in, how it moves from your body to your brain, and how it is integrated and interpreted within your brain. Researchers are now racing to explore what the neuroscientist Catherine Tallon-Baudry calls this “new continent of awareness.”

The wandering highway

One of the most active areas of research centers on the vagus nerve, the main component of the parasympathetic nervous system and an information highway carrying news from your organs up to your brain and back down to your body. The vagus has become a celebrity nerve, ubiquitous in wellness podcasts and trauma therapy. “Tone your vagus nerve.” “Activate your parasympathetic system.” The language suggests a single thing you can target, like a muscle. The reality, as Steve Liberles at Harvard Medical School is discovering, is far more interesting.

Liberles has spent most of his career mapping what he calls “the great wide unknown” of one of our largest and longest nerves. He speaks the way he works—methodically, without overselling. But the questions driving him are huge. How do we sense our body’s inner state? What information flows through which channels? And how does the brain decide what to do with it?

“When I’m nervous giving a talk in front of a thousand people,” he says, “my heart might race. I might get butterflies in my stomach. I might get goosebumps on my skin.” We all know what he’s talking about.

“It’s bizarre,” he muses. “Your brain has to send a signal to the gut, and then the gut back to the brain, to tell you you’re nervous?” He pauses. “This just shows there is this intimate connectivity between the brain and the body that’s real.”

The vagus is often called the calming nerve, because it controls “rest and digest” functions that quiet our body after the sympathetic nervous system revs us up with “fight or flight” impulses to handle danger or stress. 

But it is also doing something else: It’s listening to us inside. Anatomists have known for over a century that roughly 80% of its fibers carry information upward, from body to brain. Think of it as a two-lane highway with far more traffic headed north. What scientists are just beginning to understand in detail is what those signals are saying. 

Liberles is decoding the vagus with molecular precision and finding that its messaging system is unexpectedly diverse. So far, his research has uncovered dozens of types of vagus nerve cells, each wired to a specific organ. Team Red relays information about the heart; Team Blue, the gut.

Within those teams, each courier has a unique job that’s different from those all its teammates perform. Liberles found 10 types in the lungs alone. Until then, only one lung reflex had ever been identified, in 1868. One nerve courier carries information about breathing rate; another the stretch of your lungs; yet another information about airway threats, like food going down the wrong pipe.

“It’s super exciting to think about what each of these neurons is doing,” he told me in a conversation last fall, a flash of intensity breaking through the calm. “Where does it go in the body? What is it sensing? What is it controlling?”

The doors of the cell

Liberles is mapping the vagus information highways. But highways need on-ramps for signals to enter. For years, one of neurobiology’s biggest mysteries was the molecular on-ramp for our sense of touch.

Somewhere, something in our bodies was converting physical force into an electrical signal that the nervous system could understand. But no one knew how. 

Solving that mystery required a scientist willing to trust a hunch when the data couldn’t show the way. 

Ardem Patapoutian grew up in Lebanon and fled the country’s civil war at 18, landing in Los Angeles, where he delivered pizzas and wrote horoscopes for a local newspaper before falling in love with science at UCLA.

In the 1990s, as a postdoc at the University of California, San Francisco, he became fascinated with our sense of touch—the last of the five major senses not yet understood at the molecular level. The lung stretch signal that Liberles’s vagus neurons carry to the brain? No one had ever figured out how that signal began.

“How do you feel the embrace of a loved one? How do your fingers distinguish one texture of hair from another?” Patapoutian invites us to wonder in his 2021 Nobel Prize lecture. The problem: Most cellular communication works through chemistry. But mechanical force offers no molecule to bind. How does the body translate physical pressure into the electrochemical language that neurons speak?

Scientists knew that the answer had to be an ion channel—a protein gate embedded in cell membranes that opens to let electrically charged particles into the cell. But tracking down the one responsible for touch turned out to be absurdly difficult. Ion channels are a hundred thousandth the size of a cell, invisible to ordinary microscopes. Worse, they don’t resemble each other. You can’t recognize one by its shape or its sequence of amino acids. Even with one right in front of you, nothing would tell you it was there.

At Scripps, where he works now, Patapoutian decided to try an unusual approach. He’d try to find cells that showed sensitivity to touch and destroy their internal genetic blueprint one gene at a time—hunting for the move that would make the cell go numb. It was tedious, expensive, and possibly a dead end. “A lot of people made fun of us,” he says.

Two years in, Patapoutian’s collaborator Bertrand Coste had burned through half his postdoctoral appointment with no results. Patapoutian said: Another 30 genes, and then we decide whether to continue.

What kept them going, Patapoutian told me, was informed intuition. “As you gain more experience, you have this sense of what’s going to work, what’s not going to work. Sometimes the data cannot answer the question of when to stop or when to continue. There has to be another process. If you start trusting it, it gives you an avenue to continue.”

Coste knocked out candidate gene 72. Flatline. The cell had gone numb.

They’d found it—the mechanism behind something you feel every day.

They named the protein they identified PIEZO, from the Greek piezi, meaning pressure. There are two variations, PIEZO1 and PIEZO2, each responsible for sensing different kinds of pressure in the body. They’re elegant in their design—over 2,500 amino acids folded into a three-bladed propeller-shaped gate embedded in cell membranes. When pressure stretches the membrane, the gate opens and electrically charged ions flood through, translating physical pressure into an electrical signal that the brain can understand—all within milliseconds.

Patapoutian calls scientific discovery a dream that survives reality. He won the Nobel Prize in medicine in 2021 for his discovery of PIEZO, sharing the award with David Julius of UCSF for his work on how cells sense temperature. Now researchers are finding PIEZO proteins everywhere—skin, organs, blood vessels, and even red blood cells, where they help the cells squeeze through narrow capillaries. They’re how your brain knows where your hand is in space without looking at it, a sense called proprioception. They’re in plants too, enabling roots to sense pressure as they push down into the earth.

PIEZO was just the beginning. With a $14.5 million grant from the US National Institutes of Health, Patapoutian and his collaborators are now mapping the body’s entire interoceptive system—as many internal senses as he can find, he says.8

Patapoutian has translated his discovery into a unique form of public outreach. At scientific conferences, he sometimes rolls up his sleeve mid-lecture to reveal half his arm covered in ink—a gigantic PIEZO protein in exquisite anatomical detail, its blades spreading across his biceps. Then he flexes. The tattoo flexes with him, the structure bending exactly as the real protein does when pressure opens the gate.

“At a pub or a party,” he explains, smiling, “how else would I demonstrate this beautiful structure?”

Orchestrating the field

Steve Liberles is mapping a major interoception highway. Ardem Patapoutian discovered the gates of touch. Meanwhile, Wen Chen at the National Institutes of Health is pulling the field together, putting neuroscientists, immunologists, physiologists, and clinicians into the same room. The demand, she says, has been enormous.

She tested her pitch at a dinner party with NIH colleagues a few years ago. You’re hungry right now—that’s interoception. You’re thirsty—that’s interoception. Heads nodded as she pointed around the table.

“We can’t have just the brain or just the body,” she told me. “We need to look at the whole person.”

In 2018 she organized a symposium on interoception where Liberles was one of the invitees, along with researchers and practitioners of meditation and yoga. “It was not their thing,” she says, laughing as she recalls how uncomfortable some of the researchers looked. But the practitioners were excited to finally meet scientists who were studying the inner mechanisms of what they did.

That was followed by a series of NIH workshops on interoception that spanned topics from basic science to clinical practice. Patapoutian was the keynote speaker for the first one. 

The NIH began funding scientists to chart the neural circuits of interoception and bringing them together to talk about their findings. Partway through one of these meetings, the equipment failed for an hour. More than 1,000 people stayed online, waiting for it to come back.

“We were shocked at the turnout,” she says. “There was much bigger interest than we could have imagined.”

Chen is now building infrastructure to match the demand: a formal community, funding mechanisms, a venue where cardiologists and neuroscientists and clinicians can all find each other. And she’s redefining the field as she goes; interoception is not a one-way signal from body to brain but a continuous two-way communication system, each direction shaping the other in real time.10   

Liberles’s nervousness on stage is that two-way loop in action. Signals from his racing heart and belly butterflies travel up to the brain, which weaves them into an interpretation: This is anxiety, and this is what to do to handle it. His actions produce fresh signals that the brain reads in light of its ongoing predictions about what will happen next. In the body-brain communication loop, each player constantly updates the other.

I asked Wen what her work on interoception might mean for another inner sense: intuition. “People talk about ‘gut feelings,’” I said. “How does that relate to interoception?”

 “Intuition might be the bridge where interoception moves from unconscious processing to conscious awareness,” she answered. “If that’s true, then intuition is not magic. It’s physiology.”

But it depends on how we read the signals. Intuition is like pain. It tells you something, but it’s not always clear what. “Perhaps we can treat intuition as a source of data,” she says. “Meaningful, but probably not complete.”

“Maybe we can be grounded in both—in feeling and fact.”

Which raises a more personal question: What do you do with the signals your body is sending?

One avenue for exploration is therapeutic intervention—both pharmacological and neural stimulation. Vagal nerve stimulation has treated epilepsy and depression for four decades, but as Liberles puts it, it’s like pressing all the keys on the piano to hit one note. Weight-loss drugs like Ozempic act in part through vagal pathways but can cause nausea as a side effect, because the targeting isn’t precise enough. Map the body’s circuits with enough accuracy and you might hit the note you actually want.

Another area of active research is psychological and behavioral—teaching people how to detect and even shape interoceptive signals. Low interoceptive awareness is linked to mental-health disorders and stress-related physical conditions.11 But like emotional intelligence, it’s not fixed. Researchers are finding that people can boost their body awareness by, for example, learning to detect their heartbeats from the inside—now a common measure of interoceptive awareness.12 Other interventions focus on body-based therapies and conscious activation of the parasympathetic “rest and digest” system to improve emotional and physical well-being. The placebo effect is another example of the mind acting on the body through expectation alone.

The signals we once dismissed as vague feelings—when your gut tightens before you know why, when your body says yes or no before your mind catches up—those are real. How we interpret them and whether we act on them is another frontier.

It’s clear that gut feelings play a role in scientific research, especially when the path forward looks foggy. Patapoutian’s informed intuition kept him and his colleagues going long enough to find PIEZO, a reminder that major discoveries often start with a hunch that is later tested against evidence. Chen puts it well: Maybe we can be grounded in both feeling and fact.

Katherine W. Isaacs is a writer and senior lecturer at the MIT Sloan School of Management. Her teaching and research focus on the intersection of psychology, technology, and innovation. Originally trained as a biologist and later as a social psychologist, she is currently working on a book called Gut Feel, about intuition, interoception, and embodied decision-making.

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