Ancient hominins selected basalt sources for specific tools nearly 800,000 years ago, study reveals

Geochemical analysis of 780,000-year-old stone tools from Israel suggests Acheulean (or Acheulian) hominins repeatedly sought specific basalt sources, revealing sophisticated planning and deep knowledge of their landscape.
The post Acheulean Toolmakers Chose Their Stone with Surprising Precision appeared first on Sci.News: Breaking Science News.
An analysis of dental tartar containing traces of human diets dating back over 33,000 years has revealed that ancient Europeans and many early Asian populations likely only ate insects by accident, perhaps as larvae in the carcasses of dead animals.
Conversely, the new study found that intentional insect consumption, called entomophagy, was more common in tropical regions and among Neanderthal populations.
Although the difference has some cultural and religious roots, the team found evidence that the abundance of insects in the tropics and the decreasing ability of humans migrating away from the tropics to digest insects likely led to the modern-day separation over thousands of years.
The Institute of Evolutionary Biology (IBE), a joint center of the Spanish National Research Council (CSIC) and Pompeu Fabra University (UPF), research team behind the new findings suggests their research could help explain why some modern populations still consume insects as food while other parts of the world consider it gross or taboo, especially given the increasing food demands of a rising world population.
According to a statement announcing the new research, hundreds of millions of people currently include insects in their diet. However, they also note that most of the Western world continues to “show an aversion” to including any of the more than 1,611 insect species designated as edible by the Food and Agriculture Organization of the United Nations (FAO) in theirs. Although some theories suggest the difference is almost purely cultural, the team concedes that “its origin remains unknown.”
To explore the origins of human entomophagy, the IBE analyzed 745 samples of ancient human dental tartar dating back to 33,000 before present. According to the team’s results published in the journal Science Advances, dental tartar (sometimes called dental ‘calculus’) is a critical archaeological tool because it preserves the DNA of the species these human ancestors consumed during their lifetimes.
Although the analysis found evidence for entomophagy amongst virtually all ancient populations sampled in the study, the levels varied dramatically. Notably, the evidence suggested that ancient humans in northern Eurasia did not routinely eat insects in measurable quantities. Instead, any consumption was likely incidental, including consumption of insect larvae in rotting food.
Curious whether the lack of entomophagy in ancient European and Central and Northern Asian populations was purely cultural or whether genetic and geographic factors were involved, the team studied human genes involved in chitin digestion. Chitin, which can be found in some marine animal shells, is also part of an insect’s hard exoskeleton.
According to the study authors, the analysis revealed that the ‘chitinase’ genes in North Eurasian human populations “carry mutations that confer a reduced capacity to digest insect exoskeletons.” Their analysis revealed that this reduced capacity to digest insect exoskeletons has persisted in the genomes of modern Eurasian populations “for the last 9,000 years,” which would coincide with the widely accepted date for the origin of agriculture.
Pablo Librado, study leader and a principal investigator at the IBE, said the “scarce presence of insects in the diet of northern Eurasians” suggests that the cause may not lie solely in more recent cultural factors but also in ecological and evolutionary components dating back several millennia.
When the team compared data from ancient human tartar with that of ancient Neanderthals, they found that Neanderthals engaged in much higher levels of entomophagy than humans living in the same regions. According to the study authors, Neanderthal insect consumption levels were similar to those found in western chimpanzee populations, which the researchers note “rely on entomophagy to supplement their diet on the savanna, especially during periods of drought.”
Further analysis of the extracted insect DNA showed that the group most commonly consumed by the Neanderthal specimens included flies and mosquitoes. Although the team only analyzed the DNA, they noted that a recent hypothesis suggests Neanderthals ate carcasses laden with mosquito larvae.
“The abundance of mosquito remains reinforces the possibility that the carcasses of their prey were kept in ponds and marshy areas, where mosquitoes lay their eggs,” the team’s statement explained.
An analysis of the Neanderthal DNA and the DNA from the lone Denisovan study subject revealed that both ancient hominid populations could digest chitin. This result reinforced the genetic basis for increased or reduced entomophagy beyond cultural factors.
One geographic component identified by the chitinase DNA analysis showed higher levels of digestive enzyme expression among humans living in or near the tropics. However, the expression of these enzymes gradually decreased as populations moved away from tropical regions. The team said this variation, which has been maintained for at least the last 9,000 years, “reflects the abandonment of entomophagy in European populations.”
Manuel Piñero, a predoctoral researcher at the IBE and first author of the study, noted that large numbers of insects must be consumed to offset the “high caloric cost” of collecting them, which might explain the higher levels of entomophagy in this region.
“In the tropics, there is a greater availability of social insects, such as termites and locusts,” Piñero explained, adding that the biomass and diversity of tropical edible insects enable “sustainable exploitation throughout the year.” The researcher also noted that insect consumption “adds to pest control.”
When discussing the implications of their findings, Librado highlighted the DNA and geographic factors the IBE team uncovered.
“Beyond cultural or religious factors, our results suggest that the reduced availability of insects in non-tropical areas may have been a key factor in the abandonment of entomophagy, leading to a reduced capacity to digest insect exoskeletons,” the researcher explained.
Christopher Plain is a Science Fiction and Fantasy novelist and Head Science Writer at The Debrief. Follow and connect with him on X, learn about his books at plainfiction.com, or email him directly at christopher@thedebrief.org.
An iron artifact recovered by archaeologists may be the oldest of its kind ever found in Japan, according to new research.
Recovered during excavations at the Hayashi-Fujishima archaeological site in Fukui, the capital city of Fukui Prefecture, the artifact measures slightly more than an inch and a half across, just under an inch in width, and just a millimeter in thickness.
The presence of tiny, triangular teeth measuring up to 3 millimeters deep indicates the artifact’s use as an early saw, according to investigations by the Fukui Prefectural Archaeological Research Center, which recently announced the discovery.
While similar discoveries have been made in Japan, none are believed to be as old as this saw, which archaeologists have tentatively dated to the late Yayoi Pottery Culture Period, which thrived between the second and third centuries, making it the oldest known in the country.
Tomokatsu Uozu, Deputy Director at the Center, said the age of the discovery indicates the advancement of early iron technologies along the region’s coastal communities during the period.
“The artifact could be an important piece of evidence supporting the advancement of ironware culture along the Sea of Japan coast during the Yayoi period,” Uozu recently told The Asahi Shimbun.
The saw uncovered at the Hayashi-Fujishima archaeological site bears some similarities to saws from the same period that have been unearthed during past excavations in China.
Such similarities are important, since it is believed that the same iron processing techniques used in the creation of the saw from the Hayashi-Fujishima site originated in China, having been carried across the Korean Peninsula and eventually reaching northern Kyushu, where ancient traders carried it along the Sea of Japan to its eventual arrival at Fukui.
The saw recently showcased by the Fukui Prefectural Archaeological Research Center is only one example of the many artifacts recovered from the Hayashi-Fujishima site.
Past work at the site has uncovered additional iron artifacts, as well as stone tools, pottery, distinctive “magatama” and “kudatama” bead varieties, and a range of items during primary excavations, which were conducted during the late 1990s and early 2000s.
The site is believed to also host what remains of an ancient settlement dating to the Yayoi period, a period that was significant for the emergence of organized food production, as well as a unique element associated with the culture: the creation of distinctive, keyhole-shaped burial mounds.
However, it wasn’t until 2021, during restoration work with many of the artifacts retrieved from the site, that researchers first noticed something significant that had gone unnoticed decades earlier at the time of the artifact’s discovery: tiny serrations were present on one of its edges.
Further examination with the help of X-ray CT scan imaging confirmed the artifact’s identity as a triangular or “beak-shaped” saw, similar to other discoveries from later periods. At the time of its use, the complete saw would likely have measured up to five times the length of the remaining fragmentary portion.
Another notable feature of the saw is that the tip of the blade is bent, which archaeologists think may indicate that the saw was used for work involving fine crafting of wooden or stone items.
The discovery now overturns the previous oldest artifact of its kind known from the region, which was uncovered from a third-century burial mound in Hyogo Prefecture. That saw’s association with the Kofun Period, which thrived near the end of the third century, made it the oldest known at the time of its discovery.
Although additional studies are required, the team says that confirmation of the age of the Hayashi-Fujishima site’s saw would extend the timescales once again on the earliest use of such technologies by as much as a century.
Silphium was an extinct Libyan plant renowned for contraception, medicine, and trade. Its disappearance remains a historical mystery, and scientists continue searching for surviving descendants. Roman leader Julius Caesar is said to have kept a stock of it in the treasury. Ancient writer Pliny the Elder says Rome’s Emperor Nero owned the last stalk of [...] Strange green stones, evidence of repeated ancient expeditions, hidden burials, and other discoveries have been made in a remote cave high in the Pyrenees mountains.
The findings were made in a cave located more than 7,300 feet above sea level, revealing evidence that ancient visitors repeatedly endured the hardships of climbing to such altitudes for a period spanning 2,000 years. The question for archaeologists had been why this cave seems to have held such importance.
Now, discoveries at the remote site could potentially alter our understanding of ancient European uses of mountain landscapes in prehistoric times. Of key importance, archaeologists have uncovered ancient hearths that contain small samples of green minerals, which point to ancient mining activities that likely supported ancient metallurgy in the region.
For more than 2,000 years, ancient Europeans repeatedly traveled to this remote cave, leaving behind evidence of their visits that includes ancient hearths and even a child’s tooth, suggesting the possibility that there may even be hidden graves at the site.
Professor Carlos Tornero, a researcher with the Catalan Institute of Human Paleoecology and Social Evolution, says these discoveries are surprising, since past research suggested such areas would only have been occasionally traversed by humans during periods of migration, rather than becoming destinations.

“For a long time, high-mountain environments were seen as marginal, places prehistoric communities passed through occasionally,” said Tornero, who is the lead author of a new study detailing the findings.
That wasn’t the case with this Cave 338, as archaeologists now call it, which turned out to be a far more unique site.
“We found a really rich archaeological sequence, including multiple combustion structures and a very large number of green mineral fragments,” Tornero recently said. “We can’t say exactly how long people stayed each time, but the repeated use of the space and the density of remains suggest occupations that were short to medium in duration, but happening again and again over long periods of time.”
At Cave 338, initial excavations began with a small area spanning six square meters near the cave’s entrance. There, Tornero and the team uncovered evidence of human activity temporally associated with four distinctive layers.
In the most recent layer of human occupation, artifacts from historical periods were found, although in smaller numbers, which suggested that the cave’s use had likely decreased gradually with time. Similar limited use was evidenced in the cave’s deepest layers, where charcoal fragments were discovered with dates indicating human activity as far back as 6,000 years ago.
Within layers two and three, significantly more activity was discernible. Discoveries within these layers included nearly two-dozen hearths, many of which contained burned fragments of a green mineral that researchers believe may be malachite.

If confirmed, this is significant, since malachite is rich in copper and can be processed to extract the metal, meaning that ancient visitors to the cave may have visited the site specifically to mine this unique green mineral. Cave 338 would therefore represent a very high-altitude mining camp, which ancient Europeans somehow discovered and repeatedly visited.
Based on radiocarbon dating, hearths located in the site’s second layer are approximately 3,000 years old, while those in the layer directly beneath it date to between 4,000 and 5,000 years ago.
Dr. Julia Montes-Landa of the University of Granada, who was a co-author of the new paper, says that evidence suggests many of the fragments were thermally altered—in other words, they were intentionally exposed to fire—while some of the samples found at the site were not.
This, she argues, “clearly suggests that fire played an important role in their processing and that there was a deliberate intention behind it.”
“They weren’t burned by accident,” Montes-Landa says.
Another indication of ancient industrial activity at the site involves the placement of the hearths in layers two and three, many of which overlap, which strongly suggests reuse. However, more than one area containing overlapping hearths is present, which also suggests that while reuse occurred, it took place in successive periods of visitation throughout time.
In addition to ancient evidence of mining and thermal alteration of stone, within the site’s third layer, a small amount of human remains—an ancient baby tooth and a finger bone believed to have belonged to a child—were found.
Such scant remains do not provide context for the cause of death or whether the remains came from the same individual. However, it does point to the possibility of hidden burials that may exist in other portions of the cave.
In addition to human remains, prehistoric artifacts were found at the site, which date to the second millennium BC, including a shell pendant and another made from a bear’s tooth.
“The shell pendant is interesting because it has parallels in other sites in Catalonia, which suggests shared traditions or connections between different communities,” Tornero said. “The bear tooth pendant is much less common.”
“That might point to something more specific or symbolic, possibly linked to the local environment,” Tornero suggests.
Obviously, 338 held significance to ancient inhabitants of the region, since, despite the daunting trek reaching it would have required, humans clearly returned there over and over again for a period of at least two thousand years, although evidence of human presence at the location extends to as much as double that amount of time.
Going forward, Tornero, Montes-Landa, and their colleagues hope that future excavations may reveal additional clues about who had been coming here for so long, and what specifically attracted them to the cave.
Of key significance will also be confirmation that the mineral contains copper.
“The identification of the green mineral as malachite is still preliminary,” Tornero says, adding that ongoing research “will provide final answers shortly.”
Much work remains to be done at the site, and Tornero and his team plan to resume excavations there later this year.
“The excavation hasn’t yet reached the full depth of the site,” Tornero said, “so the sequence is not completely documented.”
“This summer we will continue the archaeological work,” Tornero added.
For now, Cave 338 already shows that even some of the most remote areas of the Pyrenees could have played significant roles in the way ancient humans utilized the land and its resources.
“As such, the site provides a key reference framework for understanding high-mountain occupation, resource exploitation and mobility dynamics in the Pyrenees during later prehistory,” the authors write in their recent paper.
The team’s paper, “Beyond 2,000 meters, first evidence of intense prehistoric occupation in the Pyrenees,” appeared in Frontiers in Environmental Archaeology.
Micah Hanks is the Editor-in-Chief and Co-Founder of The Debrief. A longtime reporter on science, defense, and technology with a focus on space and astronomy, he can be reached at micah@thedebrief.org. Follow him on X @MicahHanks, and at micahhanks.com.
Ötzi the Iceman, Europe’s most famous mummy, is crawling with microbes, some long dead, some still eking out a living after thousands of years, and some very modern.
After he died in the Ötztal Alps, the Copper Age man now known as Ötzi lay alone and forgotten for 5,300 years, until a group of hikers stumbled on his freeze-dried remains in 1991. Since then, he’s received a lot of attention from scientists, who have sequenced his DNA, pored over his last meal and the remains of his gut microbes, and examined his clothes and his broken tools. Today, Ötzi lies in a high-tech resting place at the South Tyrol Museum of Archaeology in Italy, where, it turns out, his body is still home to a handful of cold-adapted yeast species that have probably been with him since just after he died.
Microbiologist Mohamed S. Sarhan (of the Institute of Mummy Studies at the private Eurac Research center) and his colleagues recently sampled material from Ötzi’s stomach and meltwater from inside his body, swabbed his skin, and even sampled airborne microbes from his frozen storage room and the lab outside it. They also took samples from a block of frozen alpine soil taken from next to Ötzi’s body back in 1991.


© Sarhan et al. 2026

Neolithic people, not glaciers, moved the Altar Stone -- the six-ton central sandstone megalith at Stonehenge -- from northeast Scotland to Salisbury Plain, according to a new study led by archaeologists from Curtin University and Sheffield Hallam University.
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