A new AI system can suggest just a few targeted ingredient swaps that make meals healthier and cheaper without dramatically changing what people already eat. Researchers at the University of California, Davis, have developed an artificial intelligence system that can make meals healthier and more affordable by recommending as few as one to three ingredient [...]

Scientists discovered a hidden gut-brain network that can change cravings when the body needs more protein. The body has a remarkable ability to recognize when it is missing important nutrients and adjust behavior accordingly. New research shows that the gut plays a much larger role in this process than previously understood, actively detecting protein shortages [...]

Scientists have uncovered a potential nutritional link to chronic fatigue. Healthy adults with signs of vitamin B12 and folate deficiencies were more likely to experience fatigue or lower motivation. Chronic fatigue has become a common part of modern life. Many people struggle with long work hours, packed schedules, and persistent exhaustion that never seems to [...]

Le chlordécone est encore détecté dans certains aliments consommés aux Antilles, notamment les produits de la pêche, selon une étude publiée jeudi 4 juin 2026 par l'Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail.

Les aliments contaminés par des bactéries, des virus, des parasites ou des substances chimiques nocives provoquent chaque année 1,5 million de décès dans le monde, touchant plus particulièrement les enfants de moins de cinq ans, a alerté ce jeudi 4 juin l'OMS.

New research suggests dusty leaves can feed plants in nutrient-poor ecosystems.

Protéger à tout prix ses marges, au détriment de la santé et de l'environnement : une quinzaine de cadres et dirigeants de la distribution et de l'agro-industrie dénoncent anonymement les pratiques de leur propre secteur, dans un rapport paru ce mardi 2 juin appelant l'État à les "contraindre".

In a small randomized trial in the United Kingdom, adults who added a serving of 100% fruit juice or a smoothie to a healthier diet reported lower depression scores after four weeks.

The post Daily Glass of Fruit Juice May Lift Your Mood: Study appeared first on Sci.News: Breaking Science News.

A tropical fruit best known for its sweet flavor may also help tackle one of the world’s most common nutritional problems. Regularly drinking guava juice could be a simple and affordable way to help reduce the risk of anemia among women in low and middle income countries, according to a review of existing research published [...]

En France, la prise en charge des patients souffrant à la fois d’obésité et d’hyperphagie boulimique reste largement insuffisante. Pourtant fréquente — elle concernerait jusqu’à un tiers des personnes obèses, cette association demeure sous-diagnostiquée et constitue encore un angle mort du système de soins.

In a small clinical trial, researchers at the Ohio State University found that a tomato juice rich in lycopene and soy isoflavones lowered several proteins linked to chronic inflammation, raising hopes for food-based therapies.

The post Tomato-Soy Drink May Help Fight Chronic Inflammation in Adults with Obesity appeared first on Sci.News: Breaking Science News.

TikTok’s “sleepy girl mocktails” remind us how important magnesium is for sleep and health

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