Since the 1976 Viking missions, when NASA first successfully placed uncrewed landers on Mars, scientists who study life in the universe, known as astrobiologists, have been gathering evidence to determine whether microorganisms ever lived on the red planet. It has been a challenging determination to make. Until a Mars sample return mission occurs, all necessary analyses must take place on Mars, using instruments designed as much to withstand the stresses of space travel as to collect data, which limits how thoroughly scientists can study Martian rocks. As a result, the search for evidence of microbial life on Mars is inherently incremental. 

Recently, scientists added another piece of exciting, yet inconclusive, evidence to their search. In the summer of 2024, the Mars 2020 Perseverance Rover science team was searching for signs of ancient microbial life in a 3,700-million-year-old lake bed on Mars, known as Jezero Crater. In the process, they detected complex, carbon-containing organic molecules in mudstones within a river channel that once brought water to the now-dry lake bed. 

This is not the first time complex organic molecules have been detected in Martian mudstones. However, there are 2 reasons that astrobiologists are particularly interested in this new discovery. First, these organic molecules are widely dispersed across all 4 river channel mudstones they analyzed. Second, some of the organic molecules they found are associated with minerals that are known to support microbial life on Earth. 

Widely dispersed organic molecules associated with minerals that can support microbial life are exactly what astrobiologists would expect to see if microorganisms once lived in Jezero Crater. However, organic molecules can also form through geological processes, like when gases and minerals react at high temperatures and pressures at deep-sea vents on Earth. Therefore, astrobiologists must carefully assess organic molecules to determine their origin. 

In July of 2026, more than 60 Perseverance science team members took a first step towards determining whether ancient microorganisms could have made the organic molecules found in Jezero Crater. They compared the organic molecule detections in Martian mudstones to similar detections of organic molecules in samples of known origin, including fossilized Earth life, meteorites, and minerals. 

NASA scientists detected the organic molecules in Jezero Crater with a rover instrument called Scanning Habitable Environments with Raman and Luminescence for Organics and Chemicals (SHERLOC). SHERLOC uses a 248.6 nanometer (nm) wavelength laser to excite molecules in unknown materials. When molecules are excited, they absorb and scatter the laser light, causing characteristic shifts in the wavelength of the scattered light. 

Instruments like this, known as Raman spectrometers, detect the shifted light and display the detections as lines called spectra, which scientists use to identify the unknown molecules. The Raman spectra from the 4 mudstones in Jezero crater showed shifts of about 1600 nm, which is characteristic of complex carbon molecules. These shifts appear as bands in the spectra that are often called G-bands.

Raman spectrometers are common laboratory instruments, but most use lasers with wavelengths of 485 nm or higher, so the spectra they produce can be slightly different from SHERLOC spectra even when the laser excites the same kind of molecule. To get around this issue, the scientists compared the Mars spectra with spectra of complex carbon molecules from fossilized Earth microorganisms, coal, graphite, meteorites, and synthetic samples collected by Raman instruments using the same wavelength laser that SHERLOC uses. They found that the spectra collected on Mars overlap with at least one example from every sample type except graphite. 

These results don’t rule out the possibility that organic molecules in Jezero Crater were produced by ancient microbial life, but they can’t tell us exactly how they formed either. That determination will have to wait until the samples are brought to Earth so they can be studied with laboratory instruments.

The Perseverance team has made a small but critical contribution towards determining whether microbial life ever inhabited our closest planetary neighbor, Mars. Their efforts exemplify how the science of astrobiology and the search for possible extraterrestrial life slowly and carefully move forward. If we keep at it, humans may one day have a definitive answer to one of our most consequential questions: Are we alone?

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Electric vehicles (EVs) use high-powered rechargeable batteries to store electrical energy that powers their motors. Most EV batteries use a specific mixture of metals to hold the battery’s charge, called nanoscale lithiated nickel manganese cobalt oxides, aka NMC materials. NMC materials can store a large amount of energy, making them ideal for batteries, but the metals themselves can be toxic in soil and water if the batteries are not properly recycled.  

NMC batteries leave behind a specific combination of toxic metals, so researchers can study how bacteria respond to this waste when it enters the environment. By understanding how bacteria adapt to toxic metals, scientists hope to predict how new technologies like EV batteries will affect the environment. 

In 2019, a team of researchers from the University of Minnesota reported that a common soil bacterium called Shewanella oneidensis can rapidly evolve resistance to NMC materials, but they didn’t know how. True beneficial gene evolution usually develops over thousands of generations, but Shewanella oneidensis adapted much more quickly. The team recently conducted a follow-up study to determine the genetic mechanisms behind this bacterium’s unique metal resistance.

They started by analyzing the complete DNA sequences of 33 Shewanella colonies that were resistant to either pure NMC waste or individual metals like nickel and cobalt, using a process called whole-genome sequencing. They expected to find DNA mutations in genes that control how bacteria take up and expel toxic metals that would give the resistant Shewanella an advantage in surviving NMC metal toxicity. However, they didn’t find any DNA mutations in metal-related genes. Instead, they found that a specific DNA region was duplicated 10 to 15 times in all 33 NMC-resistant or metal-resistant colonies. This result suggested to the researchers that a temporary adaptation, not true gene evolution, was responsible for the bacteria’s metal resistance. 

The researchers wanted to know more about the duplicated DNA region in metal-resistant Shewanella, so they focused on 2 gene duplication mechanisms that might serve as temporary adaptations in Shewanella. The first mechanism directly duplicates DNA regions to create extra copies of a gene, via a process called gene duplication amplification. The second mechanism moves DNA segments, called mobile genetic elements, into different DNA sections to create extra copies of a gene. 

To test whether either of these mechanisms was causing the gene duplication in Shewanella, the team grew the bacteria in different liquid media containing only cobalt, only nickel, or cobalt and nickel together. The researchers used a technique that measures the exact amount of DNA in a given sequence, called quantitative polymerase chain reaction (qPCR), to calculate how many duplicated DNA regions were in each genome sequence. They found that neither cobalt nor nickel alone triggered DNA duplication. But the bacteria grown in the media with cobalt and nickel together had 8 additional copies of the DNA region. This suggested that something about the combination of nickel and cobalt triggered gene duplication. 

To determine whether this gene duplication only occurred with nickel and cobalt, the team substituted copper and zinc for nickel in the growth media. They exposed Shewanella cells to different combinations of these metals using a grid pattern in a 96-well plate, a technique called a checkerboard assay. Then they repeated the qPCR process to measure the duplicated DNA region. They found that no other combinations of metals triggered gene duplication, suggesting that nickel and cobalt are especially toxic together, and that the gene duplication responds to this combined toxicity.

Finally, the researchers identified the function of the duplicated DNA region. They found that one of the genes within the region turned on a special protein that pushes metal ions and other toxins out of the cell, called an efflux pump protein. The team hypothesized that this efflux pump protein was responsible for removing cobalt and nickel from the bacteria’s cells. To test this theory, they grew modified Shewanella cells without the efflux pump gene in media containing cobalt, nickel, or cobalt and nickel together. They found that the modified bacteria grew well in the nickel-only treatment, but didn’t grow in the cobalt-only or combined treatments, which indicated that the efflux pump protein is necessary for Shewanella to resist cobalt toxicity. 

Based on their experiments, the team concluded that nickel and cobalt together trigger a gene duplication event in Shewanella oneidensis. This gene duplication event increases the number of efflux proteins in Shewanella that can expel cobalt and underlies its unique NMC resistance. They suggested that future researchers study temporary adaptations similar to gene duplication in bacteria to track how they respond to electronic waste and other new technologies.

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Biofilms are complex microbial communities that adhere to a surface and encase themselves in a viscous matrix they produce. This structure protects bacteria from antibiotics and the immune system far more effectively than if they lived in a free-floating state, making biofilms one of the most common causes of hard-to-treat chronic infections—such as respiratory infections in people with cystic fibrosis and chronic obstructive pulmonary disease (COPD), chronic wounds, or infections associated with catheters and prosthetic devices. Added to this is the global rise in antibiotic resistance, which makes it increasingly urgent to have tools capable of predicting which treatment will work in each case.

The ocean's aphotic zone—the dark, high-pressure region below the surface, where sunlight cannot reach—is home to a vast wealth of microbial life. Yet scientists know relatively little about the genetic makeup, growth and function of many of these enigmatic organisms.

The ocean's aphotic zone—the dark, high-pressure region below the surface, where sunlight cannot reach—is home to a vast wealth of microbial life. Yet scientists know relatively little about the genetic makeup, growth and function of many of these enigmatic organisms.

Researchers at Queen Mary University of London are closer to understanding tendinopathy, a common condition that can cause persistent pain and impaired movement in people and many animals.

The winners of this year’s Nikon Small World in Motion competition showcase the wiggly, feathery, undulating beauty of invisible life.

The mammalian gut microbiome teems with a delicate balance of bacteria and the viruses that keep them in check, called bacteriophages, or phages. Each bacterial species usually has its own set of phage partners.

The mammalian gut microbiome teems with a delicate balance of bacteria and the viruses that keep them in check, called bacteriophages, or phages. Each bacterial species usually has its own set of phage partners.

Billions of people still suffer from hunger and food insecurity worldwide. Meanwhile, microbial contamination causes a third of global food waste annually, resulting in major economic losses and illnesses. Although antibiotics and pesticides help control contamination, their excessive use can promote bacterial resistance or leave toxic residues. 

One alternative uses materials that generate highly reactive forms of oxygen when exposed to light, called photocatalysts, to prolong food freshness. These molecules kill bacteria by damaging their cell components in a process called photodynamic inactivation or PDI. However, current PDI systems rely on energy-intensive lasers and long exposure times because the bacteria’s protective cell membranes block reactive oxygen molecules. As a result, the systems don’t kill bacteria effectively and risk overheating food, affecting its freshness and nutritional value.

Scientists at Zhejiang University in China thought that it would be possible to achieve a PDI system using accessible, free sunlight with the right photocatalyst. Moreover, they also wanted to integrate this photocatalyst into food packaging to combat microbes during storage. 

To make the photocatalyst, the researchers mixed water with a glue-like plant fiber that provides structural support, called pectin, and a chemical from plant seeds that supplies phosphorus, called phytic acid. Then they heated the mixture in a sealed reactor at 220ºC (428ºF) for 5 hours to form tiny structures composed of a carbon core surrounded by a phosphorus-rich shell called phosphorus-modified carbonized polymer dots or PCDs.

To incorporate the PCDs into film packaging, the researchers dissolved equal amounts of a plant fiber from konjac, called glucomannan, and another plant-derived molecule, called carboxymethylcellulose, in warm water to form a network of entangled molecular chains. Then, they added 1.5 milligrams of PCD per milliliter to this mixture, which linked the chains together like molecular fasteners. Finally, they added a moisture-binding chemical called glycerin to prevent brittleness. The researchers cast this mixture onto separate Petri dishes and dried them, forming thin, plastic-like PCD films.

To test the films, the researchers placed Escherichia coli bacteria between 2 sterilized film sheets and exposed the samples to either darkness or simulated sunlight for 20 minutes. They then transferred the microbes onto agar plates and incubated them for 15 hours, allowing surviving bacteria to form visible colonies. They compared the number of bacterial colonies with those of untreated samples to calculate the percentage of bacteria the films eliminated in each environment. 

Tests under darkness showed that the films eliminated about 60% of the bacteria. The researchers attributed this result to the positive electrical charge of PCDs, which attracts the bacteria’s negatively charged cell surfaces. The electrical attraction stresses their cell membranes, interfering with essential life processes. This result suggested that the films use a separate charge-based antibacterial mechanism apart from PDI, which requires light to work.

Under simulated sunlight, the films eliminated nearly 100% of the bacteria. The researchers identified 2 principal mechanisms causing this. First, the PCDs acted as tiny heaters that generated localized heat, which stretched holes in the bacterial membranes, allowing contents to leak out of their cells through a process called photoporation. Second, the PCDs generated reactive oxygen molecules that could then penetrate the bacteria. Once inside the cells, these molecules irreversibly damage the bacteria’s internal components and genetic material through PDI. 

The researchers also investigated whether PCD films could serve as food packaging by using them to wrap fresh strawberries. Compared with conventional nonbiodegradable polyethylene packaging where visible rotting occurred, the PCD films kept the strawberries fresh for more than 4 days by suppressing bacterial growth and regulating moisture levels. When the team tested whether the films were toxic, they found that the films are safe for humans and compatible for food applications. They also buried the films in soil for 24 days and found that they degraded by 78%, demonstrating biodegradability suitable for packaging fresh foods.

The team concluded that PCD films could be a biodegradable food packaging that combines plant-based materials with multiple antibacterial strategies. The films retained antibacterial activity in darkness and became more effective under sunlight through the combined effects of photoporation and PDI. These findings demonstrated that by combining multiple mechanisms into a single material, researchers can create multifunctional food packaging that remains effective across different storage conditions.

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New findings raise questions about the role of microbes living in the lungs. More than 35 trillion bacteria live throughout the human body, forming microbiomes in the gut, mouth, lungs, skin, and urogenital tract. Researchers increasingly recognize that these microbial communities are connected to both health and disease, but much about what individual microbes do [...]

Even highly antibiotic-resistant bacteria become more vulnerable when their cell wall transport system is disrupted, according to a new study from Umeå University. The discovery reveals a previously overlooked weakness that could help researchers develop new strategies to combat antibiotic resistance.

Even highly antibiotic-resistant bacteria become more vulnerable when their cell wall transport system is disrupted, according to a new study from Umeå University. The discovery reveals a previously overlooked weakness that could help researchers develop new strategies to combat antibiotic resistance.

Learning is often thought to require a brain. But learning is a broad concept that does not necessarily depend on neurons.

Research underway in the lab of Rebecca Alexander, a professor in Wake Forest University's Department of Chemistry, is shedding light on an unusual human bacterium, Mycoplasma penetrans. Alexander's work to understand how and why this unique pathogen acts as it does could one day lead to new classes of drugs that better target illnesses associated with this particular pathogen, as well as others that act similarly.

During the COVID-19 pandemic, we wore masks and kept 2 meters (6.6 feet) apart in an effort to reduce the spread of the tiny droplets we release into the air with every breath, conversation or cough. The main goal was to reduce the number of virus particles—known as virions—to which we were exposed. For each virus, a person must be exposed to a minimum infectious dose to develop disease, and in many cases, the larger the dose, the more severe the illness.

It can't be heard, but different parts of the human body are in constant conversation, communicating to keep the entire system running efficiently. For biologists, being able to listen in on this discussion is a long-sought-after goal. Over the years, researchers have caught snippets of these exchanges, but the complete dialogue has remained out of reach.

It can't be heard, but different parts of the human body are in constant conversation, communicating to keep the entire system running efficiently. For biologists, being able to listen in on this discussion is a long-sought-after goal. Over the years, researchers have caught snippets of these exchanges, but the complete dialogue has remained out of reach.

New research from Indiana University has uncovered a previously unknown vulnerability in how bacteria build the whip-like tails they use to move. The researchers found that building these tails can put stress on the protective wall surrounding a bacterial cell and uncovered systems bacteria use to keep that stress from becoming destructive.

A new study has demonstrated that regional microbial imprints can remain detectable under commercial winemaking conditions. The research, appearing in Applied and Environmental Microbiology, shows that inoculated fermentations do not "override" native microbial diversity and that vineyard management and environmental conditions affect wine quality. The study helps explain why wines from different regions taste distinct even when made with similar techniques and supports regional flavors and branding.