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Baby manta rays stick to the shallows to avoid sharks and orca

22 October 2026 at 05:00

Before giant manta rays (Mobula birostris) can grow to up to 30 feet long and 4,409 pounds, they must start small like most living things. Giant manta ray babies (called pups) in Central America don’t have their size to protect them from orca whales (Orcinus orca) and the numerous sharks in the open ocean. Their solutionβ€”sticking to the coast, where there is plenty of food to help them grow and defend themselves. A new study published today in the journal Frontiers in Fish Science details the baby rays’ behavior.Β 

β€œWe show that manta rays’ lifestyle isn’t a one-size-fits-all behavior. Giant manta rays in Central America undergo a dramatic shift in space use as they mature,” Jeffry Madrigal-MesΓ©n, a study co-author and project leader of Mantas Costa Rica, said in a statement. β€œJuveniles remained strictly within shallow nearshore waters that serve as coastal refuges, but most of the tracked adults executed long-distance transboundary migrations along the continental shelf break into Central America.”

a manta ray swimming
Puntitos, one of the immature mantas the scientists followed. Image: Jeffry Madrigal.

Where the pups grow

In the study, the team used multiple methods to track and identify mantas at five locations between 2018 and 2025. Acoustic telemetry uses underwater sound pulses to monitor fish movements and allowed the team to track 59 individual rays. With satellite telemetry, transmitters track movement and behavior from a distance and helped the team track large-scale movements of 12 individuals. Lastly, photo identification helped to identify individual manta rays.

β€œIf we hadn’t used all three technologies together, we simply wouldn’t have been able to piece this puzzle together,” explained Madrigal-MesΓ©n. β€œCombining these tools turned fragmented data into a unified, undeniable story.”

The team ended up with a dataset of over 12,000 detections. The data showed that young mantas (those with a body about 10 feet or less) stick to shallow coastal refuges. In these more shallow spots, the pups have a safe place that doesn’t overlap with their predators’ hunting grounds. They have plenty of food and places to hide, and even get essential services like cleaning from reefs.

β€œMature adults can rely on their massive body size and their ability to dive deep to evade threats. But juveniles don’t have that luxury,” said Madrigal-MesΓ©n. β€œWhat is truly amazing is seeing how strictly young manta rays stick to coastal waters as long-term refuges. We see the same individuals more often than once a year. In fact, just recently, they were sighted again at the exact same tagging location. It is always a joy to see them againβ€”they have truly become a part of the family.”

a manta ray swimming by a diver
Manta ray in close proximity to a diver. Image: Jeffry Madrigal.

By comparison, nine mature mantas in the study went on expansive migrations along the continental shelf break. One manta ray nicknamed Mickey Mouse because of a spot pattern on his belly had movements that suggest the fish also continue to display loyalty to a particular site once they grow up. Unusually approachable for a manta, Mickey Mouse allowed the team tag him multiple times over several years, which provided a continuous dataset. In 2020, he logged 462 acoustic detections at a coastal hub called El Secreto. He returned to the same shelf in 2023, and stayed there for 38 days.

β€œNearshore cleaning stations transcend basic hygienic function; they act as primary social hubs where courtship and reproductive interactions take place,” said Madrigal-MesΓ©n. β€œReturning to a predictable coastal depot allows mature rays to prioritize social and cleaning needs before undertaking large-scale regional migrations.”

Traveling the manta swimwayβ€”safely

Once they leave coastal regions, adult manta rays face different dangers. Coastal areas are often legally protected marine reserves, but the open ocean is another story. They no longer have legal protection and are exposed to dangers from industrial fisheries and vessel strikes.

According to the team, this shows that marine protected areas alone are not enough to protect this highly mobile species as it swims across Central America. They say that multi-national β€œconservation swimways”  that link the domestic juvenile coastal refuges with adult migratory corridors could help keep the endangered rays safe.Β 

β€œThis study opens a new chapter for manta ray research in Central America,” Madrigal-MesΓ©n concluded. β€œWe hope it sparks fresh enthusiasm and encourages future collaborators to join us in executing the new ideas and research projects we have planned for the conservation of this species.”

The post Baby manta rays stick to the shallows to avoid sharks and orca appeared first on Popular Science.

'They cannot compete with the prices that fish factories will pay': How demand for fish meal takes priority over feeding people

14 October 2026 at 17:22

Fish meal is a commercial, protein-rich product created from raw fish and their byproducts, such as the heads and bones. It tends to be made from smaller fish species, including anchovies, sardines and herring. The fish are cooked, dried and ground into a powder, and then used to feed livestock, farmed fish and pets. But it is not a straightforward market.

In this excerpt from "Every Last Fish: A Deep Dive into the World of Fishes and Fishing" (Granta Books, 2025), journalist and author Rose George looks at how vast quantities of staple fish are taken from the sea off West Africa and turned into fishmeal for farming in Europe and China, instead of ending up on the plates of people in Africa.

"Every Last Fish" was short-listed for the 2026 Royal Society Trivedi Science Book Prize.

Rose George interview: 'If you do want to be a criminal, there is no better place to do it': Diving into the dark depths of the fishing industry

Take a fish. Eat its flesh if you want, but don't scorn the rest. It can always be used, one way or another, whether you want fishmeal or face cream.

Products derived from fish turn up everywhere. Guanine, an ingredient produced from fish scales, is found in bath foam, perfume, nail products, shampoo, skincare products, and lipstick. Fishes can become gelatine, glue, and squalene. They can be in your dietary supplements or your glass of wine: isinglass, derived from dried fish air bladders, is used in wine-making.

Futuristic piscigrafts are irrelevant to most people in Senegal, but they still have to deal with the fish by-products industry, because they have to watch as fish they could eat are transformed into the most common and lucrative fish by-products and sent abroad.

Fishmeal is a sandy grubby powder that is worth billions. Minks eat it. Pigs eat it. Cattle eat it. Fishes eat it. It is also an ingredient in fertilizer and pet food. Fishmeal is part of a huge silent industry of fish by-products that used to be known as FMFO (fishmeal and fish oil) and has now been rebranded by the industry association as 'marine ingredients,' a vague term that covers a broad range of fish-derived products, most of which are never noticed.

The Food and Agriculture Organization defines fishmeal as 'the clean, ground, dried tissue of undecomposed whole fish or fish cuttings, either or both, without the extraction of part of the oil.'

A line of people is seen at a local market with baskets of fish nearby.

Workers loading crates of sardinella into a truck in Senegal. (Image credit: Bloomberg via Getty Images)

American pets may also find themselves eating fish liver and glandular meal, made from dried complete fish viscera; more general fish by-products, which are 'non-rendered, clean, undecomposed portions of fish (such as, although not limited to, heads, fins, tails, ends, skin, bone and viscera)'; or condensed fish protein digest, the 'condensed enzymatic digest of clean undecomposed whole fish or fish cuttings using the enzyme hydrolysis process'.

'Undecomposed' is doing a lot of work here, a strange term because unless a fish is caught by a vessel with freezer capacity β€” which no artisanal fisher has β€” it will be decomposing for days. In theory, fishmeal is impeccably sustainable. It should be a product made from parts of fishes that would otherwise be discarded. It is because of fishmeal that the term 'reduction fisheries' was coined.

Take the meat and the prized flesh, and the rest can be reduced or diverted to other uses. That is the theory. It is not what happens in West Africa.

Each year, half a million tonnes of wild fish are caught in African waters and sent to Europe to feed animals, when they could have fed 33 million Africans instead. That number of people is more than the combined populations of Senegal, Mauritania, and The Gambia. Globally a fifth of wild fishes become fishmeal or fish oil, but 90 per cent of fishmeal fishes are suitable for human consumption.

China uses nearly half of all FMFO, but then China uses most of everything. Europe also takes and takes. Spain imports the most fish oil from Senegal, and France takes 70 per cent of Mauritania's.

In 2019, Changing Markets Foundation produced a detailed investigative report into the fishmeal industry in India, Vietnam, and The Gambia. In each country, the pattern was similar: first the foreign factories come, then they take the fish, then they pollute the environment, then the fishermen say there are no fish left.

An aerial view of a city next to a coastline.

Fishing sustains millions of people in Senegal, yet much of what is caught is exported abroad. (Image credit: Anadolu via Getty Images)

Although noting 'a surprising lack of traceability and transparency regarding the origin and supply chain of farmed seafood products,' the foundation linked plenty of reputable European retailers to FMFO supply chains that may use West African fish. For example: Sainsbury's, ALDI, Lidl, and Marks & Spencer in the UK; Auchan, Groupe Casino, Monoprix, and Système U in France (that is a full house of big French supermarkets); all the German ALDIs; and Mercadona in Spain. Sainsbury's, Marks & Spencer, and Mercadona have said they don't use West African FMFO in their seafood products, but how will they know?

The European Union's IUU [Illegal, Unreported and Unregulated fishing] regulations, which require a catch certificate or similar to show the fish was legally caught, do not cover fishmeal. In Mauritania, some Chinese-owned fishmeal factories have their own trawler fleets. The fish bypasses human mouths and goes straight to the factory. That is one tactic. The other is to outbid.

The fish processors tell me that they cannot compete with the prices that fish factories will pay for sardinella. Fish processors get no subsidies from the government, unlike Chinese fishing companies. In The Gambia, one fishmeal factory used 40 per cent of the country's entire fish catch in one year. Black and white. White stealing from Black. The villain/victim template seems neat and unassailable.

It is true β€” Europeans are using fish that West Africans could eat β€” and yet it is not all the truth. In Senegal, The Gambia, Mauritania, local fishermen supply fishmeal factories because the factories pay better. In Senegal, a fisheries union official tells me that there are too many pirogues. They are chasing smaller and smaller fish to sell to the factories. It is unsustainable.

The website of the IFFO, which used to stand for International Fishmeal and Fish Oil Organization and now somehow is short for the Marine Ingredients Organisation, is plain. Marine ingredients 'play an essential role in global food security'.

Rubbish, said Francisco MarΓ­ of Bread for the World at the CAOPA [African Confederation of Professional Organisations of Artisanal Fisheries] workshop. 'It's just for prawns and salmon β€” they are not necessary foods; it's a luxury. It's not enough for us to have 10β€”15 per cent of fish to feed salmon and prawns. Indirectly, we are eating your fish. It's not essential for the alimentation of the US or Japan. We are taking your fish to feed a luxury product that we don't need.'

Every Last Fish: A Deep Dive into the World of Fishes and Fishing by Rose George is published by Granta

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Every Last Fish: a Deep Dive Into Everything They Do for Us and We Do to Them

Oneworld Publications
Every Last Fish: a Deep Dive Into Everything They Do for Us and We Do to Them

In Every Last Fish, Rose George dives into these questions by exploring the vast industries that support our appetite for fish sticks and salmon burgers, and the colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. Journeying to the bottom of the ocean and back, she examines the machinations of this $200 billion food system β€” one that’s growing rapidly even as fish populations disappear.

β€˜One of the ocean’s best-kept secrets’ spotted near Massachusetts

11 October 2026 at 16:17

As the summer drew to a close, aerial surveyors with the New England Aquarium saw more than 2,000 animals across 15 different marine species in the Northeast Canyons and Seamounts Marine National Monument, southeast of Cape Cod. Among that vast diversity, the team spotted Chilean devil rays (Mobula tarapacana). This ethereal fish is β€œone of the ocean’s best-kept secrets,” according to the aquarium.

β€œWe rarely see Chilean devil rays on our aerial surveys,” Katherine McKenna, a researcher in the New England Aquarium’s Anderson Cabot Center for Ocean Life, tells Popular Science. McKenna was one of the observers on the team that saw the Chilean devil rays from above.Β 

a large devil ray swims in the ocean
The rays were spotted southeast of Cape Cod, Massachusetts. Image: New England Aquarium.

β€œThe Monument’s deep sea canyons, complex oceanographic conditions, and productive waters support a remarkable diversity of marine life, especially in the summer months when warm water protruding from the Gulf Stream draws in seasonal visitors like Chilean devil rays,” she says.”

Chilean devil rays, also called sicklefin devil rays, are olive-green- or brown-colored and are found in the planet’s tropics and warm temperature seas. These large fish have an 11- to 12.5-foot-wide wingspan and weigh 715 to 1,100 pounds. They’re named after the country where they were first scientifically documented, and McKenna says that the β€œdevil” was inspired by the horn-shaped cephalic fins around their mouths. They are classified as Critically Endangered on the IUCN Red List, and mainly threatened by by-catch and overfishing.

two large rays swimming in the ocean
These rays are more solitary, but the team still spotted a small fever of them. Image: Β Image: New England Aquarium.

What’s more, the species is relatively difficult to study. They can travel very far, and they are frequently solitary and usually found offshore. When rays like these are found in a group, however, it’s called a β€œfever.” One thing weΒ  do know is that Chilean devil rays are the deepest diving ray species. They can dive almost 6,000 feet deep.Β 

β€œThis is possible due to a specialized network of blood vessels surrounding their brain that allows them to keep their brain warm even at very cold water temperatures at deep depths,” says McKenna.

The post β€˜One of the ocean’s best-kept secrets’ spotted near Massachusetts appeared first on Popular Science.

16 splashy and spectacular images from the 2026 Ocean Photographer of the Year awards

12 September 2026 at 13:02

In French Polynesia, an adult seahorse floats in ocean waters alongside two juveniles. His head appears bowed, as the young fry look on curiously. The captivating black-and-white image (seen below) by photographer Julien Anton took top honors at the 2026 Ocean Photographer of the Year awards.

an adult seahorse alongside two juveniles
French Polynesia
An adult seahorse pictured with newly born juveniles in the shallow seaweed-filled waters of Moorea, French Polynesia. While it is not known if these seahorses are related, their arrangement creates the impression of a farewell, as if the tiny seahorses have gathered around their father after he has released them into the world. Seahorses are now rare in French Polynesia so this image was the result of long hours of searching among the seaweed.
Credit: Julien Anton / Ocean Photographer of the Year 2026

β€œWinning Ocean Photographer ofΒ the Year is an immense honour – one I’m proud to share with my family, and with the local residents, naturalists and fishermen of Tahiti and Moorea whose knowledge made this image possible,” Anton said in a statement. β€œWe spent countless hours searching in difficult conditions, with no guarantee of finding a single seahorse. That is whatΒ made the moment so extraordinary – when the juveniles turned back towards the adult, it felt like something far beyond what I had dared to hope for. I am not a professional photographer; for me, photography is simplyΒ how I share what I see and feel. My hope is that this image can serve as a bridge between science,Β conservation and a world that deserves to know what is at stake.” 

The 2026Β Ocean Photographer of the YearΒ competition celebrates Big Blue’s incredible beauty while also highlighting the urgent need to protect it in a rapidly changing world. The annual contest is co-presented byΒ Oceanographic MagazineΒ and Blancpain.

Southern elephant seal pups explore shallow rock pools
Sealion Island, Falkland Islands.
Southern elephant seal pups explore shallow rock pools on Sea Lion Island in the Falkland Islands, testing their first movements in the water after being weaned by their mothers. These young seals must quickly learn to swim and survive independently. As they climb over one another and investigate theirΒ surroundings, this scene captures a key moment in their journey from land-bound pups to oceanΒ explorers.
Credit: Matty Smith / Ocean Photographer of the Year 2026 Credit: Matty Smith / Ocean Photographer of the Year 2026
the aftermath of a successful orca hunt
Baja California, Mexico
In the Pacific waters of Mexico, this photograph captures the aftermath of a successful orca hunt. NearlyΒ an hour after a pod separated a humpback whale calf from its mother, the orcas resurfaced carrying theirΒ prey between them. The event reveals the cooperative hunting strategies of orcas, where multipleΒ individuals work together to isolate and subdue large prey. What the image doesn’t show is that after theΒ kill, other scavengers, including silky sharks, were drawn to the remains, showing how one event canΒ influence an entire marine food web.
Credit: Rafael Fernandez Caballero / Ocean Photographer of the Year 2026
two octopuses during courtship
Lady Elliot Island, AustraliaΒ 
β€œArms of Connection” captures two octopuses during courtship on a shallow coral reef at Lady ElliotΒ Island, part of Australia’s Great Barrier Reef. The male extends his specialised mating arm, known as aΒ hectocotylus, to transfer spermatophores to the female. The interaction continued for several minutes as the male approached and the female moved across the reef before eventually accepting him.
Credit: Joshua BlankΒ / Ocean Photographer of the Year 2026
A bottlenose dolphin bites a small fish
Raja Ampat, IndonesiaΒ 
A bottlenose dolphin bites a small fish beside a traditional bagan fishing platform in Indonesia. TheseΒ dolphins have learned to associate the illuminated nets with an easy source of food, often takingΒ discarded or unwanted fish provided by fishermen. Bagan vessels use lights at night to attract fish beforeΒ lowering nets from floating platforms. This image captures the close relationship between a wild predator and a human fishing practice, while revealing how animal behaviour can adapt to changing ocean environments.
Credit: Henley SpiersΒ / Ocean Photographer of the Year 2026
A New Zealand fur seal tears apart a rough skate
Goose Bay, New ZealandΒ 
A New Zealand fur seal tears apart a rough skate in the waters of New Zealand, while seabirds gather forΒ the scraps. Unable to swallow such large prey whole, the seal throws the skate repeatedly to break it intoΒ smaller pieces. Photographed from a kayak, this scene reveals the feeding strategy of a powerful predatorΒ and the chain of life that follows every meal.
Credit: Allan CroninΒ / Ocean Photographer of the Year 2026
A green turtle approaches the camera
Β French PolynesiaΒ 
A green turtle approaches the camera, appearing curious about her reflection in its dome port. TheΒ photographer positioned the camera just below her eye level to create a more intimate portrait; staying within 3-10 metres of the surface kept the sunlight sharp, creating distinct rays through the water. A fast shutter speed and small aperture controlled the intense brightness, while a small amount of strobe lightΒ revealed the turtle’s details.
Credit: Jenny Stock / Ocean Photographer of the Year 2026 JENNY STOCK
A Caribbean reef shark swims through purple sea fans and porous sea rod
CubaΒ 
A Caribbean reef shark swims through purple sea fans and porous sea rod in Jardines de la Reina, Cuba. The marine park has been protected since 1996, with limits on fishing and visitor numbers helping itsΒ reefs and wildlife thrive. Stretching for around 90 miles, the protected archipelago is known for healthy corals and abundant marine life. Caribbean reef sharks can reach three metres in length and are important apex predators, helping maintain balance within the reef ecosystem.
Credit: Jenny Stock / Ocean Photographer of the Year 2026
A mother humpback whale and her calf
Β TongaΒ 
A mother humpback whale and her calf glide through Tonga’s warm, sheltered waters. The calf stays close to its mother at first, then becomes curious, swimming in playful circles and approaching the camera. The mother remains calm and watchful, guiding her young when it comes too close. Tonga’s protected waters are an important nursery, where pregnant humpbacks give birth and calves grow stronger beforeΒ beginning their long journey south towards Antarctica. This encounter captures the quiet bond between mother and calf.
Credit: Jenny Stock / Ocean Photographer of the Year 2026
A male Banggai cardinalfish shelters newly hatched juveniles inside his mouth
North Sulawesi, IndonesiaΒ 
A male Banggai cardinalfish shelters newly hatched juveniles inside his mouth, continuing the parental care that follows a three-week incubation period. After hatching, the male may brood the young for another 10 days without feeding, protecting them from predators until they become more independent. This image captures two juveniles peering from their father’s mouth, revealing the specialised mouthbrooding strategy that helps this species increase the survival of its young.
Credit: Suliman Alatiqi / Ocean Photographer of the Year 2026
A pygmy seahorse clings to a delicate hydroid in the reefs
Raja Ampat, IndonesiaΒ 
A pygmy seahorse, no larger than a grain of rice, clings to a delicate hydroid in the reefs of Raja Ampat, Indonesia. Perfectly camouflaged, these tiny animals are rarely seen, even by experienced divers. Photographing them requires patience and careful buoyancy to protect their fragile habitat, reminding us that some of the ocean’s most remarkable wildlife is also its most vulnerable.
Credit: Iris UijttewaalΒ / Ocean Photographer of the Year 2026
A Braun’s pughead pipefish peers from between coral polyps
Lembeh, IndonesiaΒ 
A Braun’s pughead pipefish peers from between coral polyps in Lembeh, Indonesia. Its unusual features give it a curious, almost surprised expression, helping people connect with a species rarely seen outside its coral home. Some guides damage coral colonies to make these tiny fish easier to show to visitors, but this image was captured by waiting patiently and allowing the animal to appear naturally.
Credit: Luis Arpa ToribioΒ / Ocean Photographer of the Year 2026 Luis Arpa
Dolphins ride the waves alongside surfers
Tamarama Beach, AustraliaΒ 
Dolphins ride the waves alongside surfers at Tamarama Beach, Sydney, during a powerful swell andΒ offshore winds. The pod stayed with the surfers for more than an hour, moving through the lineup asΒ naturally as the people around them. Captured from the water, this image shows the ocean as a sharedΒ space, where humans and wildlife briefly move together within the same powerful coastal environment.Β 
Credit: Gergo RugliΒ / Ocean Photographer of the Year 2026 GERGO RUGLI
A freediver is surrounded by a vast school of sardines
Panglao, PhilippinesΒ 
A freediver is surrounded by a vast school of sardines, which part to form a striking halo as they move around her. Captured during an unplanned morning dive, the image reveals the calm trust that can existΒ between people and marine life. It is a reminder that patience and respect for the ocean can lead to itsΒ most extraordinary moments.Β 
Credit: BenjamΓ­n YΓ‘varΒ / Ocean Photographer of the Year 2026
a surfer, windsurfer and kitesurfer sharing the same towering wave
Hawai’i, USAΒ 
The photographer shot this image of a surfer, windsurfer and kitesurfer sharing the same towering waveΒ at Pe’ahi, known as Jaws, on Maui’s north shore, from a doorless helicopter. At the time there was anΒ unusual combination of huge swell and strong wind that allowed three different forms of wave riding toΒ happen in harmony. In the spray, a rainbow forms. It has been created by the same wind powering the riders across the wave.
Credit: Daniel Edmond Sullivan JrΒ / Ocean Photographer of the Year 2026

The post 16 splashy and spectacular images from the 2026 Ocean Photographer of the Year awards appeared first on Popular Science.

Backwards-walking fish caught on video in the South China Sea

7 September 2026 at 19:33

The deep-sea is filled with weird creatures: goblin sharks (Mitsukurina owstoni), vampire squid (Vampyroteuthis infernalis), and… walking fish? For the first known time, a team of scientists in China filmed a strange, shrimp-like fish walking backward along the seafloor.Β 

The fish, Scalicus engyceros, is a species of armored searobin, a group of fish known forΒ  weird anatomy. Their bodies areΒ  covered in bony plates, while stiff free fin rays stick out of its pectoral rays like tiny legs it can use to β€œwalk.” 

The new study, published in the journal Ocean-Land-Atmosphere Research, not only provides video evidence of the animal’s sea-floor strolls, but it also marks the first time backwards locomotion has been described in fish.Β 

β€œ[Our] study delivers a paradigm-shifting revelation: the deep-sea fish Scalicus engyceros, a representative of fishes characterized by highly specialized free pectoral-fin rays, is among the few fish species known to walk,” said Han Tian, a postdoctoral researcher at Sun Yat-sen University in Guangzhou, in a statement.Β 

The video was taken from a deep-sea diving vehicle in the northern South China Sea that also helped the researchers observe the fish’s other unique traits. It has outward-extending barbels that resemble a farmer’s rake. While the barbel makes it awkward for the fish to walk, it provides β€œan advantage in probing, digging, or hunting for food buried in the sediment,” according to the team.Β 

Like other deep-sea creatures, Scalicus engyceros also has large eyes. The researchers note that the fish did not seem to react to the approaching vehicle, but it did appear to react to its light beam before swimming away. This suggests its eyes have at least some sensitivity to light, perhaps pointing to the fish not having lived in this habitat for very long.Β 

While there’s still much to learn about this mysterious creature, advancements in technology are helping scientists better understand the life way beneath our oceans’ surface.Β 

β€œModern deep-sea diving vehicles allow not only discovery of new species but also add a new in situ, functional dimension to the study of species based solely on the morphology of preserved specimens,” said Tian.Β 

β€œBy observing deep sea animals alive in their surrounding environment, we can gain insight into the adaptation and evolution of the species. These walking fish harbor far more novel behavioral and evolutionary adaptations than previously assumed.”

The post Backwards-walking fish caught on video in the South China Sea appeared first on Popular Science.

Nearly 500 animals rescued from trafficking arrive at a California aquarium

7 September 2026 at 14:00

On June 19, the Aquarium of the Pacific took in almost 500 animals in one go. Fish, marine invertebrates, and sharks were all brought into the facility in Long Beach, California, but the aquarium hadn’t just gone on some big marine shopping spree.Β 

These animals were rescued from animal trafficking, and were in urgent need of a home. At the aquarium, the staff worked through the night to stabilize and care for them.Β 

β€œEvery animal that arrives at the Aquarium, whether through a carefully planned acquisition or a last-minute confiscation, receives the same high standard of care. What can differ is the condition in which those animals arrive,” Johnathan Casey, Aquarium of the Pacific curator of fish and invertebrates, tells Popular Science.Β 

Many trafficked animals have been traveling in stressful or poor conditions, so the aquarium’s experts immediately check their physical condition, water quality, and individual needs. They usually know little about an animal’s origin or history, so the team needs to be prepared for anything. The rescued animals are also quarantined to avoid the potential spread of diseases, according to Alyssa Tillman, the assistant curator of fish and invertebrates.Β 

a rescued clownfish swims in a holding tank
Confiscated animals like this clownfish were kept in holding tanks at the Aquarium of the Pacific on Long Beach, California. Image: Josh Barber/Aquarium of the Pacific. Josh Barber

The species included brownbanded bamboo sharks (Chiloscyllium punctatum), ocellaris clownfish (Amphiprion ocellaris), and Banggai cardinalfish (Pterapogon kauderni). The IUCN Red List classifies brownbanded bamboo sharks as Near Threatened and Banggai cardinalfish as Endangered.Β 

While the arrival of almost 500 animals was a standout event, the Aquarium of the Pacific has received rescued animals from over 30 confiscation events since September 2024.Β  This means they saw one confiscation event every three weeks, though the first eight months of 2026 have already seen over a dozen cases. Overall, the aquarium has taken in over 3,600 rescued trafficked animals in the past two years.Β 

The Aquarium encourages β€œthe public to become informed consumers to help avoid wildlife trafficking of exotic pets. This includes researching the protected status of the species and ensuring purchases are through a reputable vendor,” Casey explains. β€œIf the vendor cannot provide proof of where the animal came from, refraining from purchasing it is a way to help.” 

The post Nearly 500 animals rescued from trafficking arrive at a California aquarium appeared first on Popular Science.

11 vibrant deep-sea creatures shine in new Caribbean expedition

6 September 2026 at 12:00

Marine biologists from Trinidad and Tobago recently completed the first locally helmed and most expansive survey of the deep-sea waters around the Caribbean islands. The month-long project aboard Schmidt Ocean Institute’s research vessel (R/V) Falkor (too) documented around 13 percent of the nation’s marine territory, and described 20 potential new species. Researchers also collected over 700 specimens for the University of the West Indies, St. Augustine. Once catalogued, the additions will increase the size of the university’s Zoology Museum deep ocean collection by 12 times.

β€œEvery new discovery we make, whether ecosystem, species or behavior, deepens our understanding of what’s at stake and strengthens our ability to be true stewards of this largely unseen but critical part of our country,” said expedition chief scientist Diva Amon.

Check out some of the stunning, rarely seen creatures below. (Click to expand images to full screen.)

Suspected new sea star

A suspected new species of sea star (Porcellanasteridae) rests on the seafloor at a depth of 3,961 meters. Researchers collected the specimen while making dozens of other discoveries during the expedition, including at least 20 suspected new species. Photo credit: ROV SuBastian / Schmidt Ocean Institute Usage: Available via creative commons Attribution-NonCommercial-ShareAlike CC BY-NC-SA https://creativecommons.org/licenses/by-nc-sa/4.0/
A suspected new species of sea star (Porcellanasteridae) rests on the seafloor at a depth of 3,961 meters. Researchers collected the specimen while making dozens of other discoveries during the expedition, including at least 20 suspected new species. Credit: ROV SuBastian / Schmidt Ocean Institute

Symbiotic coral

Symbiotic brittle stars cling to a deep-sea coral off the coast of Trinidad and Tobago. A research team led by marine biologist Dr. Diva Amon (SpeSeas), composed largely of Trinbagonian scientists, surveyed the island nation's deep-water territory to document rare ecosystems and guide local conservation efforts.
Symbiotic brittle stars cling to a deep-sea coral off the coast of Trinidad and Tobago. A research team led by marine biologist Dr. Diva Amon (SpeSeas), composed largely of Trinbagonian scientists, surveyed the island nation’s deep-water territory to document rare ecosystems and guide local conservation efforts. Credit: ROV SuBastian / Schmidt Ocean Institute

King crab

A king crab (Lithodes genus) crawls across the seafloor at a depth of 1,083 meters. Top predators in deep-sea environments, researchers documented these crabs while searching for bubble streams associated with unexplored cold seeps. Photo credit: ROV SuBastian / Schmidt Ocean Institute Usage: Available via creative commons Attribution-NonCommercial-ShareAlike CC BY-NC-SA https://creativecommons.org/licenses/by-nc-sa/4.0/
A king crab (Lithodes genus) crawls across the seafloor at a depth of 1,083 meters. Top predators in deep-sea environments, researchers documented these crabs while searching for bubble streams associated with unexplored cold seeps. Credit: ROV SuBastian / Schmidt Ocean Institute

Rare manta ray fall

The science team encountered this rare manta ray (Mobula) fall at 1,025 meters depth off the coast of Trinidad and Tobago. When animals die in the Ocean, their bodies often sink to the seafloor, creating a rich food buffet that feeds hundreds of deep-sea species in an often food-scarce environment.
The science team encountered this rare manta ray (Mobula) fall at 1,025 meters depth off the coast of Trinidad and Tobago. When animals die in the ocean, their bodies often sink to the seafloor, creating a rich food buffet that feeds hundreds of deep-sea species in an often food-scarce environment. Credit: ROV SuBastian / Schmidt Ocean Institute

Eelpout

An eelpout (Pachycara caribbaeum) lies on a bed of chemosynthetic mussels (Gigantidas childressi) off the coast of Trinidad and Tobago. Ninety-three percent of Trinidad and Tobago lies below recreational scuba depths, placing its largest ecosystems in the mesophotic zone (between 30 and 199 meters) and the deep ocean. The geological setting of the two islands is ideal for supporting chemosynthetic habitats.
An eelpout (Pachycara caribbaeum) lies on a bed of chemosynthetic mussels (Gigantidas childressi) off the coast of Trinidad and Tobago. Ninety-three percent of Trinidad and Tobago lies below recreational scuba depths, placing its largest ecosystems in the mesophotic zone (between 30 and 199 meters) and the deep ocean. The geological setting of the two islands is ideal for supporting chemosynthetic habitats. Credit: ROV SuBastian / Schmidt Ocean Institute

Squat lobster

A cold-water coral recorded at a depth of 1,055 meters (3,461 feet) provides habitat for marine life on the seafloor. While warm-water coral reefs at shallow recreational depths are widely known, deep-sea cold-water corals are far more abundant yet remain understudied. These complex ecosystems support diverse marine species, including squat lobsters, as pictured here. Photo credit: ROV SuBastian / Schmidt Ocean Institute Usage: Available via creative commons Attribution-NonCommercial-ShareAlike CC BY-NC-SA https://creativecommons.org/licenses/by-nc-sa/4.0/
A cold-water coral recorded at a depth of 1,055 meters (3,461 feet) provides habitat for marine life on the seafloor. While warm-water coral reefs at shallow recreational depths are widely known, deep-sea cold-water corals are far more abundant yet remain understudied. These complex ecosystems support diverse marine species, including squat lobsters, as pictured here. Credit: ROV SuBastian / Schmidt Ocean Institute

Mushroom coral

A mushroom coral rests on the seafloor at a depth of 1,277 meters off Trinidad and Tobago. Less than 0.001% of the island nation's deep-ocean territory has been explored due to technological constraints, leaving significant knowledge gaps about deep-water marine life in the region. Photo credit: ROV SuBastian / Schmidt Ocean Institute Usage: Available via creative commons Attribution-NonCommercial-ShareAlike CC BY-NC-SA https://creativecommons.org/licenses/by-nc-sa/4.0/
A mushroom coral rests on the seafloor at a depth of 1,277 meters off Trinidad and Tobago. Less than 0.001% of the island nation’s deep-ocean territory has been explored due to technological constraints, leaving significant knowledge gaps about deep-water marine life in the region. Credit: ROV SuBastian / Schmidt Ocean Institute

Black swallower fish

A black swallower fish (Chiasmodon niger) swims at a depth of 1,259 meters during a remotely operated vehicle dive off Trinidad and Tobago. Known for their expandable stomachs and dislocating jaws, these rare deep-sea fish can swallow prey larger than themselves. This specimen's translucent belly reveals a recent meal. A research team led by marine biologist Diva Amon conducted the first comprehensive deep-water survey of the nation's ocean territory, where more than 93% of the waters lie below recreational diving depths. Restricted usage: For editorial and news usage only Credit: ROV SuBastian / Schmidt Ocean Institute
A black swallower fish (Chiasmodon niger) swims at a depth of 1,259 meters during a remotely operated vehicle dive off Trinidad and Tobago. Known for their expandable stomachs and dislocating jaws, these rare deep-sea fish can swallow prey larger than themselves. This specimen’s translucent belly reveals a recent meal. A research team led by marine biologist Diva Amon conducted the first comprehensive deep-water survey of the nation’s ocean territory, where more than 93% of the waters lie below recreational diving depths. Credit: ROV SuBastian / Schmidt Ocean Institute

Lizard fish

Scientists observed this lizardfish at a depth of 148 meters while exploring a slope off the coast of Trinidad and Tobago in a UNESCO Biosphere Reserve. Photo credit: ROV SuBastian / Schmidt Ocean Institute Usage: Available via creative commons Attribution-NonCommercial-ShareAlike CC BY-NC-SA https://creativecommons.org/licenses/by-nc-sa/4.0/
Scientists observed this lizardfish at a depth of 148 meters while exploring a slope off the coast of Trinidad and Tobago in a UNESCO Biosphere Reserve. Credit: ROV SuBastian / Schmidt Ocean Institute

Ghost shark

A chimaera, or ghost shark, swims near a cold seep at a depth of 2,355 meters. Scientists discovered 25 cold seeps during the recent deep-sea expedition. Unlike sunlight-dependent ecosystems, marine life near these seafloor fissures relies on chemosynthetic energy generated by gas escaping from the Earth's surface. Photo credit: ROV SuBastian / Schmidt Ocean Institute Usage: Available via creative commons Attribution-NonCommercial-ShareAlike CC BY-NC-SA https://creativecommons.org/licenses/by-nc-sa/4.0/
A chimaera, or ghost shark, swims near a cold seep at a depth of 2,355 meters. Scientists discovered 25 cold seeps during the recent deep-sea expedition. Unlike sunlight-dependent ecosystems, marine life near these seafloor fissures relies on chemosynthetic energy generated by gas escaping from the Earth’s surface. Credit: ROV SuBastian / Schmidt Ocean Institute

The post 11 vibrant deep-sea creatures shine in new Caribbean expedition appeared first on Popular Science.

These fish rely on teamwork to find food in murky water

2 September 2026 at 00:05

Just like 20-somethings yelling or waving in a crowded, strobe light-filled club, three-spined sticklebacks (Gasterosteus aculeatus) can change their social behavior for the benefit of the group. These small fish will change how they swim to help find food when they are in cloudy water. The findings are detailed in a study published today in the journal Proceedings of the Royal Society B.

There are eight known species of sticklebacks (order Gasterosteiformes). These small fish live in fresh, brackish, and marine waters all over the Northern Hemisphere and as far north as the Arctic Ocean. They can grow to a maximum length of roughly seven inches and are known for a row of two to 16 spines on their backs.

Since they live in everything from salty seas to fresh lakes, their habitats can range from crystal clear to densely clouded. Turbidity is when small particles like mud, algae, or silt make water cloudy. While it is a natural process, farming, mining, construction, and other pollutants are increasing turbidity and reducing visibility in rivers and coastal waters around the world. This can make it more difficult for aquatic animals like sticklebacks to see their food, friends, or enemies.

β€œAt the moment, we’re seeing our weather flipping between hot, dry periods to heavy rains, which mean[s] our rivers and streams experience sudden surges of muddy, highly turbid water,” 

Dr. Sean Rands, a study co-author and behavioral ecologist at the University of Bristol, said in a statement. β€œIt is good to know that the fish can respond to these big changes.”

For this study, the team observed how three-spined sticklebacks responded to their water becoming cloudier and noted their directions when food suddenly appeared in the water.Β 

In murkier water, the fish took longer to swim towards the food than those in clear water. However, individuals in larger groups responded more quickly in both clear and cloudy water.Β 

fish swimming in murky water
The study found in murkier water fish took longer to move towards the food than those in clear water, but individuals in larger groups responded more quickly overall. Image: Christos Ioannou.

The way that the sticklebacks moved together also influenced their response to the food. The smaller groups living in murky water got to the food more quickly when they swam close together in the same direction. By contrast, tighter coordination slowed the group’s response for larger groups of fish in clear water.

Before the food was introduced, fish in murky water tended to stick closer together, align their movements more closely, and respond more eagerly to the behavior of group members that were nearby.

According to the team, these results suggest that sticklebacks can compensate for reduced visibility in the water by increasing cooperation and coordination with one another.Β 

β€œWhen we put an unexpected piece of food in the water, it took the fish longer to find it when the water was cloudier. This makes sense and has been shown before in different water-living species,” added study co-author and behavioral ecologist Christos Ioannou. β€œHowever, we were excited to see that the sticklebacks were able to compensate for this challenge by changing their shoaling behaviour. Their shoals became more coordinated, with the fish moving and aligning themselves together much more closely in poor conditions. This in turn meant the fish were able to find the food faster than if they weren’t coordinating.” 

This enhanced social behavior may help them overcome the challenges of living in murky environments and respond better when there is an opportunity to find a meal.Β 

β€œFinding that these rules are able to change in response to the challenges animals experience is reassuring, as it shows that these little fish have some extra tricks for the changes that humans are causing to their homes,” said Rands.Β 

The post These fish rely on teamwork to find food in murky water appeared first on Popular Science.

Thawing permafrost is affecting fish health

19 August 2026 at 12:00

Temperatures in the Arctic are increasing at a rate 4 times faster than the average global temperature. Scientists have documented the global effects of climate change, but there are still regions where these effects are less well known. This is the case for freshwater ecosystems in the Arctic.Β Β 

When the ground has been permanently frozen for 2 years, scientists call it permafrost. Permafrost contains soil, sand, rocks, and organic matter held together by ice. As temperatures rise, permafrost thaws, which can change groundwater flow paths. It can also alter a stream’s temperature, flow patterns, and nutrient loads by introducing new material from the permafrost.Β Β 

To determine how thawing permafrost affects Arctic ecosystems, scientists from the U.S. Geological Survey recently studied 10 headwater streams within the Brooks Range in the Noatak National Preserve of Alaska. The scientists studied streams with different amounts of permafrost and ice to test whether connections exist between permafrost, food webs, and populations of fish called the Dolly Varden and Arctic Graylings. They focused on these 2 species of fish because their migrations often indicate ecological shifts in the area.Β Β Β Β 

The scientists collected fish from the streams by temporarily stunning them, using a method called electrofishing, or by catching them in minnow traps. They manually identified each species they collected, then froze the fish and shipped them to a lab. Once in the lab, the scientists measured the length of each fish and used documented growth patterns to estimate its biomass. To calculate fish abundances, they divided their total biomass by the time spent electrofishing or trapping. Finally, they measured the energy density of each fish by burning it in a device called a bomb calorimeter.Β 

At each stream, the scientists took manual temperature measurements and deployed loggers that recorded the temperature every 15 minutes. They also deployed equipment at the bottom of each stream to record water pressure in 15-minute intervals and converted the data to depth, since pressure increases with depth. Then, they used wading rods to measure how much water was flowing through each stream at a given spot.Β 

They combined the depth and wading rod data to determine the flow rate of water in the streams over time. They used these data to identify unstable streams where water rose and fell rapidly. They also collected water samples from each stream and measured their nutrient concentrations, including dissolved organic carbon, nitrogen, and phosphorus, to determine water quality.Β Β Β 

Finally, they measured 2 types of smaller organisms that allow energy to flow through the food web to the fish, called microbial biofilms and macroinvertebrates. They used a hand-held device to estimate the types and amounts of biofilms, and nets to collect macroinvertebrates.

Once they had compiled these data, the team conducted a statistical analysis to compare the studied parameters and fish populations to the extent of permafrost in each area. They found that streams with more permafrost in the area had warmer temperatures, because the permafrost prevented water from infiltrating the soil to cool off. The streams with warmer temperatures, in turn, had lower abundances and biomass of Dolly Varden fish and Arctic Grayling with lower energy densities. They suggested that these results meant that the high temperatures had pushed the fish above their optimum temperature range.Β 

They also learned that the limited infiltration in permafrost areas caused rainfall to flow straight into the stream. This process created instability as the stream levels rose and fell rapidly. Fish in these unstable streams had lower energy densities, likely due to the harsher environment.Β 

Areas with greater permafrost also had higher concentrations of dissolved organic carbon and phosphorus, which stimulated the formation of biofilms at the bottom of the food chain. They noted that areas with more biofilms also had more macroinvertebrates and more Dolly Varden biomass. Since the Dolly Varden eats macroinvertebrates, this finding suggested that the lowest levels of the food web shape the health of species higher up. This is called the bottom-up effect, and means that areas with more biofilms and macroinvertebrates will likely have healthier and larger fish populations.Β Β 

The scientists explained that knowing how these factors influence Arctic fish populations can help researchers understand how thawing permafrost might affect Arctic ecosystems in the future. They anticipated that their data could help future researchers predict how these and other ecosystems will be impacted by changing landscape dynamics caused by global warming.Β 

The post Thawing permafrost is affecting fish health appeared first on Sciworthy.

How to watch 'Secrets of the Great White Kill' – stream 'Shark Week' 2026 from anywhere

31 July 2026 at 14:00

Surfer, spear-fisher and free-diver Riley Elliott and marine biologist, shark diver and underwater photographer Kori Burkhardt put themselves in harm's way in don't-try-this-at-home "Shark Week" 2026 special "Secrets of the Great White Kill", and Live Science is here with all the TV and streaming details.

How to watch "Secrets of the Great White Kill" β€” Quick Guide

β–Ί Date: Friday, July 31 at 8 p.m. ET/PT

β–Ί TV: Discovery (US)

β–Ί Stream: YouTube TV / DirecTV / Hulu + Live TV / HBO Max

β–Ί Watch anywhere: Get 85% off Surfshark

It doesn't always go to plan, as this seal uprising and vengeful turtle demonstrate, but great white sharks (Carcharodon carcharias) are known for attacking prey from below with such frightening speed and power it can propel their enormous bodies clear out of the water and stun or even kill their prey upon impact.

However, closer inspection has revealed that they can be a little more subtle when the need arises

In "Secrets of the Great White Kill," Eliott and Burkhardt aim to capture and unpack the full range of great white hunting techniques, including one or two surprising methods, the nuances of which have never been fully appreciated before.

How to watch "Secrets of the Great White Kill" in the U.S.

"Secrets of the Great White Kill" airs on Discovery at 8 p.m. ET/PT on Friday, July 31.

If you don't have the Discovery channel on cable, it's available on a streaming basis from several cable alternatives. Best of all, many of the services offer a free trial to new customers.

YouTube TV usually costs $82.99 per month but comes with a free trial and $15 off each of your first five months.

The DirecTV MyEntertainment genre pack costs $42.99 per month after a 5-day free trial, and Hulu + Live TV costs $89.99 per month after a 3-day free trial.

Alternatively, the HBO Max streaming service starts at $10.99 per month.

Can you watch "Secrets of the Great White Kill" in the U.K.?

"Shark Week" programming typically airs on Discovery+ in the U.K. at a later date.

At the time of publication, plans for "Secrets of the Great White Kill" and the other 2026 specials are still firmly under wraps.

If you're currently in the U.K. for work or on vacation from the U.S., you can still catch "Secrets of the Great White Kill" by using a VPN, such as Surfshark.

Watch "Secrets of the Great White Kill" from anywhere

If you're travelling abroad you can access your usual streaming services from anywhere with a good VPN.

A VPN, or virtual private network, is a piece of internet security software that can alter your device's digital location, unlocking the geo-restrictions on most streaming platforms.

Our expert colleagues at TechRadar rate Surfshark as one of the best VPNs. Not only is it great for unblocking streaming services, it has top-level security features, a reasonable price tag and, right now, a big discount.

Save 85% off Surfshark VPN

Live Science x Surfshark Exclusive "Shark Week" Deal

Whether you're tuning into Discovery's Shark Week or diving deep into the web, privacy matters. Surfshark keeps your connection encrypted and your data out of sight – no matter what waters you're navigating.

Protect unlimited devices for just $2.39/mo + 4 Extra Months. Save 85%! Shark Week Special runs from July 26 to August 1, 2026.

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Scientists put cameras on whale sharks for the first time and saw something they'd never seen before

Whale sharks may be the biggest fish in the ocean, but their feeding habits have remained mysterious. Now, new camera footage from the backs of these gentle giants has captured them doing something scientists rarely get to see: hunting for food far below the surface.

The footage reveals that whale sharks (Rhincodon typus) spend far more time feeding underwater than scientists realized and that they use a surprising variety of foraging techniques that had never been documented before.

The videos show whale sharks filtering food while cruising through open water, gliding downward as they feed during dives, climbing back toward the surface with their mouths still open, and cruising just above the seafloor to feed. Slow, steady underwater feeding turned out to be one of the sharks' most common activities.

Philip Motta, a professor emeritus of biology at the University of South Florida who was not involved in the study, said the videos provide "very valuable" new information on the variability of whale shark feeding behaviors, which have been poorly documented to date.

Cameras reveal whale shark feeding

Before this study, whale sharks had been studied from boats, from planes and by divers swimming alongside them. But those methods shared a blind spot: They could only follow the sharks when they were near the surface.

Earlier research had hinted that whale sharks spend a lot of time feeding out of view, at varying depths. In a 2020 study, researchers estimated that whale sharks may forage at these depths for up to 20% of the day and feed at the surface for less than 1% of their time.

In the new study, scientists strapped cameras directly onto the whale sharks, offering a rare shark's-eye view beneath the waves.

They deployed camera tags on 10 whale sharks at Ningaloo Reef in Western Australia and gathered more than 22 hours of footage from the sharks' own perspective. They combined that footage with a review of 106 previously published studies to build the most comprehensive catalog of whale shark behavior to date. Ultimately, they cataloged 36 distinct behaviors β€ͺ—‬ 12 were related to feeding, and of those, six had never been recorded before. The findings were published July 21 in the journal Marine Biology.

Whale sharks can grow to 60 feet (18 meters) in length. And yet, this enormous fish survives on tiny prey β€ͺ—‬ like krill, fish eggs and plankton β€ͺ—‬ in tropical waters that are notoriously poor in nutrients. The ability to switch between so many feeding techniques may help to explain the long-standing puzzle of how such a large species can survive in these nutrient-poor waters.

However, even with a shark's-eye view, the cameras captured only part of the story. Whale sharks are known to dive hundreds of feet below the surface, where sunlight disappears and conventional cameras can no longer record.

"The most important new discoveries could be what these gentle giants are doing when they perform really deep dives," Motta said.

Shark quiz: How much do you know about these iconic ocean superstars?

How to watch 'Expedition X: Atomic Sharks' – stream 'Shark Week' 2026 from anywhere

29 July 2026 at 14:00

"Expedition X: Atomic Sharks" – a "Shark Week" 2026 special – sees biologist Phil Torres and "Expedition X" host Heather Amaro explore the islands' waters, including Troy's Coral Head, to establish if nuclear fallout could be behind reports of sharks displaying unusual and highly aggressive behaviors.

How to watch "Expedition X: Atomic Sharks" β€” Quick Guide

β–Ί Date: Wednesday, July 29 at 8 p.m. ET/PT

β–Ί TV: Discovery (US)

β–Ί US stream: YouTube TV / DirecTV / Hulu + Live TV / HBO Max

β–Ί Watch anywhere: Get 85% off Surfshark VPN

The U.S. military detonated 67 nuclear bombs at Bikini Atoll and Enewetak Atoll over 12 years from 1946 to 1958, which inflicted catastrophic and irreversible harm on the local populace and environment. Cancer rates among residents increased significantly, and local produce was rendered unfit for consumption.

Half a century later, however, the Marshall Islands became the site of the world's largest shark sanctuary.

How to watch "Expedition X: Atomic Sharks" in the U.S.

"Expedition X: Atomic Sharks" airs on Discovery at 8 p.m. ET/PT on Wednesday, July 29.

If you don't have the Discovery channel on cable, it's available on a streaming basis from several cable alternatives. Best of all, many of the services offer a free trial to new customers.

YouTube TV usually costs $82.99 per month but comes with a free trial and $15 off each of your first five months.

The DirecTV MyEntertainment genre pack costs $42.99 per month after a 5-day free trial, and Hulu + Live TV costs $89.99 per month after a 3-day free trial.

Alternatively, the HBO Max streaming service starts at $10.99 per month.

Can you watch "Expedition X: Atomic Sharks" in the U.K.?

"Shark Week" programming typically airs on Discovery+ in the U.K. at a later date.

At the time of publication, plans for "Expedition X: Atomic Sharks" and the other 2026 specials are still firmly under wraps.

If you're currently in the U.K. for work or on vacation from the U.S., you can still catch "Expedition X: Atomic Sharks" by using a VPN, such as Surfshark.

Watch "Expedition X: Atomic Sharks" from anywhere

If you're traveling abroad you can access your usual streaming services from anywhere with a good VPN.

A VPN, or virtual private network, is a piece of internet security software that can alter your device's digital location, unlocking the geo-restrictions on most streaming platforms.

Our expert colleagues at TechRadar rate Surfshark as one of the best VPNs. Not only is it great for unblocking streaming services, it has top-level security features, a reasonable price tag and, right now, a big discount.

Save 85% off Surfshark VPN

Live Science x Surfshark Exclusive "Shark Week" Deal

Whether you're tuning into Discovery's Shark Week or diving deep into the web, privacy matters. Surfshark keeps your connection encrypted and your data out of sight – no matter what waters you're navigating.

Protect unlimited devices for just $2.39/mo + 4 Extra Months. Save 85%! Shark Week Special runs from July 26 to August 1, 2026.

πŸ₯‡ From $2.39 per month
βœ… Block ads, trackers, scams, and malware
🀝 30-day money-back guarantee
πŸ† 4 Extra monthsView Deal

We test and review VPN services in the context of legal recreational uses. For example: 1. Accessing a service from another country (subject to the terms and conditions of that service). 2. Protecting your online security and strengthening your online privacy when abroad. We do not support or condone the illegal or malicious use of VPN services. Consuming pirated content that is paid-for is neither endorsed nor approved by Future Publishing.

'Demon cavefish' discovered under WWII chemical weapons facility in Alabama

29 July 2026 at 13:21

"Demon cavefish" have been discovered lurking in caverns beneath a contaminated U.S. Army base in Alabama, a new study has found.

Biologists have named the pale, eyeless creatures Demogorgonichthys arcanus, after the monstrous Demogorgons from Netflix's "Stranger Things" and the underworld demon of Greek mythology from which the Demogorgon name derives. They are likely among the rarest fishes in the world.

The find came as a shock to scientists because the cavefish's home, Bobcat Cave, has been extensively studied in recent decades. The subterranean system is part of U.S. Army site Redstone Arsenal, which was historically a center for chemical weapons production. Bobcat Cave is regularly subject to water quality monitoring and part of efforts to save endangered Alabama Cave Shrimp (Palaemonias alabamae), which also call the cave home.

In a new study, published July 6 in the journal Scientific Reports, researchers described the cavefish find as a "discovery in plain sight." Study lead author Matthew Niemiller, who directs the cave biology lab at The University of Alabama in Huntsville, encountered the cavefish by chance during a routine survey of Bobcat Cave's largest chamber, known as the Shrimp Room, in early 2025.

"I slipped in the mud at the back of the Shrimp Room and fell into a deeper pool," Niemiller told Live Science in an email. "During my graceful plummet, I disturbed a cavefish and crayfish underneath a rock ledge."

Niemiller quickly snapped photos of the animals using an underwater camera before silt clouded his view of them. It wasn't until several days later, when he checked the photos, that he noticed the cavefish looked different from southern cavefish (Typhlichthys subterraneus), a known species within the cave.

"The new cavefish had a pronounced hump behind the head, a longer, flatter snout, and unbranched fin rays," Niemiller said. "We returned a few days later, before a storm system forecasted to dump several inches of rain moved into the area. On the next trip, we confirmed that nearly half of the cavefish we observed were this new species."

Niemiller studied the cavefish with colleagues at Auburn University, The University of Alabama and Mississippi State University, with students performing much of the lab work. Genetic analysis revealed that demon cavefish didn't fit within any known cavefish group. Notably, demon cavefish carry unique disabling mutations for rhodopsin, a light-sensitive protein that would otherwise support dim light vision. Niemiller noted that this mattered for two reasons.

"First, it's a great example of 'use it or lose it' at the molecular level," he said. "In total darkness, vision is useless, so natural selection stops maintaining the gene, and mutations simply accumulate. Second, and more importantly, the specific way this fish's rhodopsin is broken is different from how it's broken in the related cavefish it lives alongside. That's strong evidence they lost their vision independently."

Demon cavefish and southern cavefish seemingly losing the ability to see independently is an example of how evolution can lead different species to converge on the same physical characteristics when they're suitable for an environment.

Three photographs of a demon cavefish, showing the top, side, and bottom of the fish.

Demon cavefish have a combination of physical traits that set them apart from other cavefish, including a long and flat snout. (Image credit: Matthew L. Niemiller, Niemiller Nature LLC.)

The conditions in Bobcat Cave have likely been influenced by the history of the military base above it. Redstone Arsenal made various chemical weapons during World War II. At the end of the war, vast quantities of chemical munitions were buried at the site, along with chemical weapons from overseas, like British mustard gas and nerve agents and other toxic weapons recovered from Nazi Germany. The site is the subject of ongoing investigations, clean-ups and storage.

Researchers have found that the cave contains elevated levels of trace metals compared to what would normally be found in such a habitat. However, Niemiller noted that the restricted-access status of the military installation does limit disturbance in the cave.

A bigger concern for the demon cavefish is that surface water connects to the cave's groundwater, so the life in the cave is also exposed to runoff, sediment and contaminants linked to the nearby city of Huntsville. As demon cavefish are, as far as we know, restricted to a single cave, they are very vulnerable to extinction.

The researchers concluded that demon cavefish would meet the criteria for becoming a "critically endangered" species, under the International Union for Conservation of Nature (IUCN) Red List β€” a framework for determining a species' conservation status. It's unknown how many demon cavefish live within the cave, and it's likely that many of them will be in places that are inaccessible to researchers.

"Like other cavefish, these animals probably spend much of their lives down in the water-filled aquifer below the cave, beyond where we can observe them, so any single survey is a snapshot, not a census," Niemiller said. "What we can say with some confidence is that it's known from just one cave system, it's rarely encountered, and by every measure we use, it qualifies as critically imperiled."

Fortunately for the cavefish, Bobcat Cave is already known for being a home for endangered Alabama Cave Shrimp. Since 1990, the cave has been a focus for water quality monitoring, shrimp surveys, and other biological investigations that should also help the newfound species.

"What protects the shrimp's water protects the fish's water too," Niemiller said.

An Unexpected Transmissible Cancer Is Appearing in North American Waterwaysβ€”Where Did It Come From?

26 July 2026 at 12:06

An unexpected transmissible cancer has been detected in North American waterways, prompting new concerns about how the disease developed.

Beginning with discoveries in Lake Memphremagog, a glacial lake spanning both Quebec and Vermont, researchers have found strange black cancerous lesions on fish in the waterways of New England and Canada, revealing an environmental mystery.

University of Vermont researchers announced the startling cancer discovery in a recent paper published in Nature, describing how the cells act similarly to a parasite, transmitting between hosts.

This discovery marks the first time a freshwater species has been identified as afflicted with a transmissible cancer, whose long-term population effects are a major concern.

Fish Cancer

Many questions swirl around this discovery, which go far beyond the specific locations and even species affectedβ€”such as how cancer operates and how this transmissible form could have originated.

The first indications that something was amiss came from anglers and biologists who both noticed more brown bullhead catfish with raised black patches coming out of Lake Memphremagog. From their first identifications in 2012 to 2014, the prevalence of the disease increased to one in three of these fish.

These particular catfish are often used as a barometer for environmental health, leading the University of Vermont team to consider a pollution-related pathogen after they had ruled out a viral one. Yet under close examination, they discerned the lesions were something even less expected: a type of skin cancer called melanoma, typically caused by sunlight, and therefore, exceedingly rare in bottom-dwelling fish.

Genetic Research

The melanoma finding set the team on a research course looking to identify whether a genetic mutation had left this catfish population particularly susceptible to skin cancer. What they found was surprising: these cancer cells were more closely related to one another than to their host fish’s healthy cells, suggesting transmission.

These transmissible cancers are extremely unusual, with only three types having been discovered previously. None have been found in freshwater or fish species before this; they have been relegated to Tasmanian devils, dogs, and mollusks.

So far, researchers have only identified the malady in larger, spawning-age fish, leading the team to suspect that transmission occurs during spawning behavior. These events do appear to be a likely candidate, as the fish cluster tightly together in shallow water, providing ample opportunity for physical contact among many fish. Furthermore, due to their lack of scales and bottom-dwelling nature, they are more susceptible to the sediment, which could harbor free-floating cancer cells.

In other species, these transmissible cancers may or may not have devastating population-scale effects. Currently, how the Lake Memphremagog catfish population will fare is unknown, although some fish appear to survive years after the infection is first noted.

The University of Vermont team says that the cancer cannot affect humans, and the lake’s drinking water is safe, but they would caution against eating the cancerous fish.

The Root of Cancer

While the Coventry Landfill is in close proximity to the lake, the cancer is spread evenly along the 32-mile-long lake, instead of concentrating near the landfill. Additionally, water tests show that contamination levels are no higher than those of similar North American waterbodies such as Lake Champlain.

Instead, more concerning than a single source of pollution, the team says they have now discovered this cancer in fish located in other ponds and lakes in this region, none of which were close to pollution sources and had pristine water quality.

The one correlation identified so far is that the cancer cells have high arsenic levels, an element naturally found in the region’s soil in high concentrations. Along with this possible link to a natural cause, the researchers are beginning to suspect that the cancer has existed for quite some time, but has simply gone unrecognized. A potential line of evidence for this hypothesis comes from the journals of Henry David Thoreau, who noted a catfish with a similar condition back in the summer of 1852. He even noted that he had come across the fish disease previously, and again wrote of it in 1858.

β€œBy studying how cancers survive and spread outside their original host, we can learn a great deal about what keeps cancers containedβ€”and what happens when those boundaries break down,” co-author Julie Dragon concluded. β€œThese fish provide an opportunity to look at the evolution of cancer.”

The paper, β€œBrown Bullhead Catfish Melanoma Represents a Novel Transmissible Cancer,” appeared in Nature on July 22, 2026.

Ryan Whalen covers science and technology for The Debrief. He holds an MA in History and a Master of Library and Information Science with a certificate in Data Science. He can be contacted at ryan@thedebrief.org, and follow him on Twitter @mdntwvlf.

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