In a small clinical trial, researchers at the Ohio State University found that a tomato juice rich in lycopene and soy isoflavones lowered several proteins linked to chronic inflammation, raising hopes for food-based therapies.

The post Tomato-Soy Drink May Help Fight Chronic Inflammation in Adults with Obesity appeared first on Sci.News: Breaking Science News.

New research led by scientists from the French National Institute for Agriculture, Food, and Environment (INRAE) suggests cows (Bos taurus taurus) can distinguish between known and unknown people, and even match a familiar voice to the correct face.

The post Cows Can Recognize Familiar Human Faces, New Study Finds appeared first on Sci.News: Breaking Science News.

New research from the University of Oxford and the University of Reading suggests bipedalism and expanding brain size helped drive the overwhelming dominance of right-handedness in humans.

The post Upright Walking and Larger Brains May Explain Why 90% of Humans Favor Their Right Hand appeared first on Sci.News: Breaking Science News.