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COVID-era assistance policies may have reduced food insecurity, housing instability

In 2018, Caitlin Caspi started a five-year research project looking at how raising the minimum wage could impact nutrition-related health outcomes. Caspi is an associate professor of allied health sciences in the College of Agriculture, Health and Natural Resources (CAHNR), associate director of InCHIP, and the director of food security initiatives for the UConn Rudd Center for Food Policy and Health.

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COVID-era assistance policies may have reduced food insecurity, housing instability

In 2018, Caitlin Caspi started a five-year research project looking at how raising the minimum wage could impact nutrition-related health outcomes. Caspi is an associate professor of allied health sciences in the College of Agriculture, Health and Natural Resources (CAHNR), associate director of InCHIP, and the director of food security initiatives for the UConn Rudd Center for Food Policy and Health.

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In the world's economic 'black holes,' data still leak out

From satellite imagery to clandestine price reports, a new study draws on North Korea to explore economic activity in opaque regimes and information-scarce regions. North Korea is the blackest of economic black holes. Even a basic question like "is the economy shrinking or expanding?" can be difficult to answer. The country does not publish reliable statistics. It sharply restricts outside access and treats trade data as a state secret.

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Global food shock model reveals self-sufficiency alone may not prevent crises

Global food systems are fragile. Recent shocks such as the closure of the Strait of Hormuz and the Russian invasion of Ukraine have raised prices and exacerbated food insecurity. Governments are increasingly trying to shield themselves from future food crises, whether caused by conflict, climate shocks, disruptions to global trade or failed harvests.

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Why is economic inequality the status quo?

The length of our lives is tied to the amount of money we make. The link between health and wealth is well established, and it can have a staggering impact on the actual number of years a person lives. For example, in the United States, wealthy people can live up to 14 years longer than impoverished ones. This gap seems especially stark when compared to the number of years gained by eliminating all forms of cancer, according to the Centers for Disease Control—only three.

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