Affordable, fast-heating and with a clever air fryer function, this versatile model is a winner for outdoor cooks who are willing to give up the traditional flame

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An electric pizza oven with no flame and no need to rotate the pizza may seem sacrilegious to purists, but the Ninja Artisan electric outdoor pizza oven solves many of the hassles of outdoor pizza making. There’s no lighting or monitoring a flame, no need to keep adjusting the heat, and no need for a turning peel, bulky gas bottle or constant use of an infrared (IR) thermometer (although you may still want one – read on for details).

Equipped with four presets – Artisan, Thin Crust, New York, Pan – plus a custom setting to enable you to bake your pizza exactly how you like it, the Ninja Artisan is as effortless as can be, even next to the simplest plug-and-play gas oven. As you might expect from Ninja, it’s a multipurpose cooker, too, transforming into an outdoor air fryer with a capacity to turn out up to 1.3kg of french fries, or bake six chicken breasts.

A Dr Seuss-style story written in seconds alerted me to the power – and perils – of the technology. But how can children embrace it without forgetting core skills?

When I was growing up, my dad and I often talked about a story we wanted to write together. It was called “The Day Nobody Went to Disneyland”. One day, the story goes, the weather is so perfect that everyone in the world decides to stay away from Disneyland because they expect it to be far too busy. But my dad, who has the same thought as them, sees the disappointment on my face that morning – and decides to risk it. We set off. And when we arrive, the park is completely empty. Nobody else was brave enough to visit. We have everything – the rides, shows, food – to ourselves.

I loved the idea of writing that story. But, as so often happens, we were too busy to do anything about it. Life ran away from us. I grew up, and we both forgot about it.

We boiled litres of water to find the best electric kettles, from hard-water heroes to vintage-style, repairable and wifi-connected models

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Despite the march of progress, the humble kettle remains a kitchen staple. It’s what we turn to in times of strife, when spirits are flagging, or to start our day. When a visitor calls, one of the first things we often do is put the kettle on.

Many small appliances have evolved beyond their original form, but the kettle’s basic principles remain largely unchanged. Water goes in and heats until a thermostat switches it off; the water then pours out, and we enjoy a cuppa. However, the technology that goes into a kettle has been slowly improving: better insulation to keep water hotter for longer and reduce reboils; different temperature settings to suit every drink from green tea to herbal brews; and more features such as filters and concealed elements to keep scale out of our cups.