The Roman soldiers who guarded the Danube frontier almost two thousand years ago did not live on bread and vegetables alone. The analysis of more than 10,000 animal bones found at the Diana-KarataΕ‘ fort, in eastern Serbia, demonstrates that meat was a regular part of their diet and that it varied significantly over the six [β¦]
Los soldados romanos que vigilaban la frontera del Danubio hace casi dos mil aΓ±os no comΓan solo pan y verduras. El anΓ‘lisis de mΓ‘s de 10.000 huesos de animales encontrados en el fuerte de Diana-KarataΕ‘, en el este de Serbia, demuestra que la carne formaba parte habitual de su dieta y que esta variΓ³ significativamente [β¦]
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