New PET imaging findings suggest that some of long COVID’s most disabling symptoms may stem from disruption of the brain’s dopamine system. For many people with long COVID, the infection ends but the exhaustion, slowed thinking, memory problems, and loss of motivation do not. Researchers have struggled to explain why these symptoms persist because the [...]

A widely used food thickener may have more complex effects on the gut than previously recognized. Xanthan gum helps give ice cream, yogurt, sauces, cakes, and gluten-free pasta their familiar texture. Valued for its thickening, stabilizing, and gelling properties, it is among the food industry’s most widely used additives. It also helps make liquids safer [...]