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Scientists discover a key protein that makes rice more nutritious and tastier

Rice is one of the world’s most important foods, providing a daily source of calories for nearly half of the global population. It is also an important source of magnesium, a mineral that helps support healthy muscles, nerves, bones, and energy production in the human body. Scientists have long known that magnesium plays an important […]

The post Scientists discover a key protein that makes rice more nutritious and tastier appeared first on Knowridge Science Report.

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