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Towards the construction of a virtual yeast
Nature, Published online: 01 July 2026; doi:10.1038/s41586-026-10574-9
A virtual yeast, an artificial intelligence-driven agent for modelling eukaryotic cellular behaviours, is described.
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Breaking the kinetic pH effect in the hydrogen evolution reaction via strain-induced interfacial water reorganization
Energy Environ. Sci., 2026, 19,3865-3877
DOI: 10.1039/D6EE01390B, Paper
DOI: 10.1039/D6EE01390B, Paper
Haihua Luo, Yurui Han, Lisheng Qian, Zhaoran Yuan, Jilong Xu, Zuohuan Chen, Jiaxiang Lu, Jun Qi, Jiawei Ge, Peiyu Ma, Wenhua Zhang, Qiang Fu, Zheng Jiang, Yifan Ye
Grain boundary induced tensile strain tunes catalyst oxophilicity, thereby reorganizing interfacial water and accelerating proton and water transfer to break the kinetic pH effect in HER.
The content of this RSS Feed (c) The Royal Society of Chemistry
Grain boundary induced tensile strain tunes catalyst oxophilicity, thereby reorganizing interfacial water and accelerating proton and water transfer to break the kinetic pH effect in HER.
The content of this RSS Feed (c) The Royal Society of Chemistry
