Anna Fatuma is a 31-year-old woman who runs a kibandaski in Tumboni village, Kitui county in eastern Kenya. Kibandaski is Kenyan urban slang for an affordable, open-air urban eatery, often a small shack made of iron sheets, 3-ply wood or canvas. They are popular with low-income customers. Inside, smoke from firewood beneath simmering pots hangs in the air, while dark stains from settled soot mark the walls around cooking areas. The heat from the food, the smoke and the cramped space make the kibandaski humid and uncomfortable. Fatuma’s kibandaski is one of these small roadside eateries. She opens every day at 6 a.m., cooking and serving meals until about 8:30 p.m. The most expensive meal on her menu costs 250 Kenyan shillings, about $2. She started the business in 2024, hoping it would improve her financial situation and that of her husband, Sam. “Cooking gas is expensive. I can’t afford to buy and use it here,” she says. “Kuni, firewood is easier to find and cheaper to use. Charcoal is my preferred option, though it is expensive.” Fatuma often collects the firewood herself. The work leaves her with a persistent backache. On some days, she pays someone to collect it so she can arrive early enough to open the “hotel,” as she calls it. “Kamgongo kanauma. My back aches,” she says. “Paying someone to collect firewood isn’t ideal, but sometimes I am forced to. It’s also to make sure I open the hotel early.” Her routine might seem far removed…This article was originally published on Mongabay