POTIGUAR BASIN, Brazil — On the estuary beaches where the Atlantic Ocean mixes with freshwater rising from mangrove soils, the shorebird known as the red knot has a single goal: to feed. While one member of the flock keeps watch, the others use their specialized, tireless beaks to capture clams, oysters, snails and earthworms that inhabit the muddy soils. Soon the time to migrate will come, and the birds must double their weight to endure the long trip. Each May, after spending the previous eight months in the coastal wetlands of Brazil’s shoreline and in Argentina’s Tierra del Fuego, at the far south of South America, red knots (Calidris canutus) begin a long return flight to the Northern Hemisphere. Their final destination is the cold, desert-like Arctic tundra. It’s there, during the northern summer, between June and August, that they breed. Even before the journey starts, on the beaches of Macau, Guamaré and Galinhos — coastal municipalities dotted throughout Brazil’s Potiguar Basin — observers can see a sign of their preparation: the birds’ chests display a reddish color typical of nuptial plumage. Among migratory birds, the red knot is one of the longest-distance travelers. It flies for about six days and six nights without sleeping, eating or drinking. After leaving Brazil, it will cover roughly 8,000 kilometers (5,000 miles) to its next stop: Delaware Bay, on the northeastern coast of the U.S. From there, the journey continues toward the Arctic; over a year, the round trip may cover 30,000 km (nearly 19,000…This article was originally published on Mongabay

“What motivates us most is being able to say, ‘I take care of the environment, I don’t cut down trees, and my coffee will be valued more highly,’” said Victoria Alverca Peña, a farmer for 25 years and co-founder of APECAP, a small coffee and cacao producers’ association in Zamora Chinchipe, a province in the Ecuadorian Amazon. “I’ll be able to sell it under better conditions, and my work will be much more valued. “In our farms, besides coffee, you’ll find cacao, timber trees, fruit trees and even short-cycle crops,” she added. “When the coffee plants are still young, we can grow crops like corn, cassava or plantains. This helps us a lot with food security.” At the end of this year, the European Union Deforestation Regulation (EUDR) is set to go into force, prohibiting products linked to deforestation from entering the EU market. Coffee is among the target commodities, and here in southern Ecuador, a group of coffee growers has been ahead of the curve in preparing for the EUDR implementation. Since 2019, nearly 400 farmers here have adopted a model that combines forest conservation, traceability, and geospatial monitoring as part of the Deforestation-Free Coffee Initiative, at work in 23 areas across the region. Between 2019-2021, the project developed Ecuador’s first deforestation-free coffee production model. The effort relies on a national protocol developed by the Ecuadorian government and the United Nations Development Programme (UNDP), which uses satellite imagery, traceability systems, and independent verification to track where coffee is grown…This article was originally published on Mongabay