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Opposition to local data centers rises sharply, survey finds

As protesters rally against data center construction in dozens of states and New York and Texas pause the issuance of permits for large data centers, a new nationally representative survey finds that Americans' opposition to data centers in their communities has risen sharply since last spring.

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Color-sensing yeast could make biofactories more programmable and precise

Baker's yeast is one of biotechnology's most important microorganisms. It has long been used to leaven bread and ferment beer. More recently, advances in synthetic biology have enabled engineered yeast to convert sugar into a wide range of products, including medicines, fuels and industrial chemicals. Yet even well-engineered yeast cells can be difficult to control in a precise and timely way.

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Australia's plastic exports may deepen health risks in Indonesian communities

A new commentary in BMJ Global Health, co-authored by the George Institute, reveals that Australia exported 22,333 metric tons of plastic waste to Indonesia in 2023–24 alone, part of a wider crisis that has seen the country take in more than 200,000 metric tons of imported waste it cannot safely process. Up to 80% of it ends up burned or dumped.

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How barramundi research gives breeders more control

Barramundi farmers will soon be able to improve stock genetics by placing more emphasis on the sex of their breeding fish. University of Queensland Ph.D. candidate Jessica Hintzsche has produced the most detailed genetic map ever created for barramundi, showing how traits can be passed between generations.

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Fighting pathogens by watching how they read their own DNA: Q&A with structural biologist

Every living cell, from the simplest bacterium to a human neuron, relies on the same basic machinery to read, interpret, and use its DNA. This molecular machinery is so fundamental that life as we know it cannot exist without it. And because it is so essential, it has long been a target for drugs; it shuts down a bacterium's ability to access its own genes and it quickly dies.

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Who are the secret gardeners of a parasitic plant?

In the coastal forests of a tropical Japanese island near Okinawa grows an inconspicuous plant that is easy to mistake for a mushroom. It is a non-green parasite that feeds on the roots of other plants and produces up to 1 million tiny seeds, each covered in a minuscule, dry fruit. The seeds, in particular, present a mystery to scientists: How do they get dispersed?

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