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Circular economy pilot projects show hotels can reduce waste and costs

The new EU Packaging Regulation (PPWR) has been in effect since Aug. 12, 2026. Under this regulation, beginning in January 2030, the food service industry may no longer buy food or toiletries packaged in single-use plasticβ€”for example, ketchup packets or individually wrapped bars of soap. This is increasing pressure on hotels, restaurants and catering businesses to act.

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How much do financial institutions really care about relationships?

How do you measure the value of a relationship? One way is forbearanceβ€”what the involved parties would give up to stay together. That's the principle used by Stephen Karolyi, associate professor of finance at the Costello College of Business at George Mason University, in his co-authored research on relationship lending in the banking industry.

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AI is shaping kids. What if kids could shape AI, too?

Vanderbilt University's Golnaz Arastoopour Irgens, assistant professor of human-centered learning technologies at Peabody College of Education and Human Development, partnered with Sarah K. Burriss (Ph.D. '23, Peabody's Department of Teaching and Learning), assistant professor of the practice at the College of Connected Computing, to rethink how kids should learn about artificial intelligence.

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More short holidays close to home boost well-being, study finds

Travel plays a far more critical role in mental health and well-being than previously thought, according to new University of the Sunshine Coast-led research. The study found frequent leisure travel boosts happiness, psychological resilience and overall quality of life, with the greatest benefits experienced by people who feel vulnerable or struggle to manage stress.

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