A team of researchers at McMaster University have produced a new plant-based, edible scaffold for cultivated meat that

Reframing subjective policy issues as questions of objective “science” makes it easier to justify relying on “experts” for policy answers.

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New research from the Natural History Museum at the University of Oslo suggests ichthyosaurs’ rib cages may have done a job modern whale ribs don’t: acting as ballast to help them dive.

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