Before Rome existed, before Phoenician ships ever reached the western Mediterranean, and around the same time the first fortified villages of the Argaric culture were rising in southeastern Iberia, a farming community on a rocky ridge in inland Morocco was already digging a ditch and piling up earth. What they were defending against is still […]

A team led by the National Museum of Denmark has worked out, for the first time, what people actually cooked in the pots of Hama, an ancient city in western Syria, roughly 4,500 years ago. By analyzing animal bones, plant remains, and fat residues absorbed into the vessel walls, the researchers found a surprisingly varied […]