In July, the Trump administration relegated endangered leatherback turtles, sea lions, and whales to mere collateral damage in its race to profit from the oceans. Now, fisheries science is in the government’s crosshairs.

The National Oceanic and Atmospheric Administration (NOAA) announced new agency priorities last week that they say are a commitment to “cutting bureaucracy, modernizing our science, and putting our fishing communities first.” But experts say the agency’s actions will erode fish stocks, threaten endangered species, and surrender marine habitats to destructive trawlers.

The agency-level reforms serve as a self-proclaimed “operational roadmap” to fulfilling President Donald Trump’s “Restoring American Seafood Competitiveness” executive order, signed in April 2025.

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© Reinhard Dirscherl

In July, the Trump administration relegated endangered leatherback turtles, sea lions, and whales to mere collateral damage in its race to profit from the oceans. Now, fisheries science is in the government’s crosshairs.

The National Oceanic and Atmospheric Administration (NOAA) announced new agency priorities last week that they say are a commitment to “cutting bureaucracy, modernizing our science, and putting our fishing communities first.” But experts say the agency’s actions will erode fish stocks, threaten endangered species, and surrender marine habitats to destructive trawlers.

The agency-level reforms serve as a self-proclaimed “operational roadmap” to fulfilling President Donald Trump’s “Restoring American Seafood Competitiveness” executive order, signed in April 2025.

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© Reinhard Dirscherl

Eat more fatty fish.

That dietary advice has changed the way the world consumes salmon, pushing consumer demand ever upward and production to higher and higher levels. Most of that demand is being met with farmed salmon: Today, nearly 70 percent of the salmon consumed on the planet are raised in pens and cages.

The US Department of Agriculture’s Dietary Guidelines for Americans recommend eating at least 8 ounces of fish a week and urges people to choose salmon or other species that are similarly high in “heart-healthy” Omega-3 fatty acids. But new research led by USDA scientists finds that levels of these fatty acids in farmed salmon have dropped considerably, potentially making the agency’s own advice, and similar recommendations, including from the American Heart Association, outdated and insufficient.

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© Manuel Romano/NurPhoto

This article originally appeared on Inside Climate News , a nonprofit, non-partisan news organization that covers climate, energy and the environment. Sign up for their newsletter here . NEW YORK—When nearly 10,000 people in Southeast Queens lost power during a July heatwave, Mayor Zohran Mamdani called on…