Temperatures in the Arctic are increasing at a rate 4 times faster than the average global temperature. Scientists have documented the global effects of climate change, but there are still regions where these effects are less well known. This is the case for freshwater ecosystems in the Arctic.  

When the ground has been permanently frozen for 2 years, scientists call it permafrost. Permafrost contains soil, sand, rocks, and organic matter held together by ice. As temperatures rise, permafrost thaws, which can change groundwater flow paths. It can also alter a stream’s temperature, flow patterns, and nutrient loads by introducing new material from the permafrost.  

To determine how thawing permafrost affects Arctic ecosystems, scientists from the U.S. Geological Survey recently studied 10 headwater streams within the Brooks Range in the Noatak National Preserve of Alaska. The scientists studied streams with different amounts of permafrost and ice to test whether connections exist between permafrost, food webs, and populations of fish called the Dolly Varden and Arctic Graylings. They focused on these 2 species of fish because their migrations often indicate ecological shifts in the area.    

The scientists collected fish from the streams by temporarily stunning them, using a method called electrofishing, or by catching them in minnow traps. They manually identified each species they collected, then froze the fish and shipped them to a lab. Once in the lab, the scientists measured the length of each fish and used documented growth patterns to estimate its biomass. To calculate fish abundances, they divided their total biomass by the time spent electrofishing or trapping. Finally, they measured the energy density of each fish by burning it in a device called a bomb calorimeter. 

At each stream, the scientists took manual temperature measurements and deployed loggers that recorded the temperature every 15 minutes. They also deployed equipment at the bottom of each stream to record water pressure in 15-minute intervals and converted the data to depth, since pressure increases with depth. Then, they used wading rods to measure how much water was flowing through each stream at a given spot. 

They combined the depth and wading rod data to determine the flow rate of water in the streams over time. They used these data to identify unstable streams where water rose and fell rapidly. They also collected water samples from each stream and measured their nutrient concentrations, including dissolved organic carbon, nitrogen, and phosphorus, to determine water quality.   

Finally, they measured 2 types of smaller organisms that allow energy to flow through the food web to the fish, called microbial biofilms and macroinvertebrates. They used a hand-held device to estimate the types and amounts of biofilms, and nets to collect macroinvertebrates.

Once they had compiled these data, the team conducted a statistical analysis to compare the studied parameters and fish populations to the extent of permafrost in each area. They found that streams with more permafrost in the area had warmer temperatures, because the permafrost prevented water from infiltrating the soil to cool off. The streams with warmer temperatures, in turn, had lower abundances and biomass of Dolly Varden fish and Arctic Grayling with lower energy densities. They suggested that these results meant that the high temperatures had pushed the fish above their optimum temperature range. 

They also learned that the limited infiltration in permafrost areas caused rainfall to flow straight into the stream. This process created instability as the stream levels rose and fell rapidly. Fish in these unstable streams had lower energy densities, likely due to the harsher environment. 

Areas with greater permafrost also had higher concentrations of dissolved organic carbon and phosphorus, which stimulated the formation of biofilms at the bottom of the food chain. They noted that areas with more biofilms also had more macroinvertebrates and more Dolly Varden biomass. Since the Dolly Varden eats macroinvertebrates, this finding suggested that the lowest levels of the food web shape the health of species higher up. This is called the bottom-up effect, and means that areas with more biofilms and macroinvertebrates will likely have healthier and larger fish populations.  

The scientists explained that knowing how these factors influence Arctic fish populations can help researchers understand how thawing permafrost might affect Arctic ecosystems in the future. They anticipated that their data could help future researchers predict how these and other ecosystems will be impacted by changing landscape dynamics caused by global warming. 

The post Thawing permafrost is affecting fish health appeared first on Sciworthy.

Have you ever experienced a severe weather event, like a hurricane or a tornado? Researchers have shown that climate change is causing such weather events to become more extreme and more frequent, destroying communities and infrastructure. To determine which areas are most at risk, researchers from Canada studied the environmental effects of a powerful flooding event that occurred in southwestern British Columbia (BC) in November 2021. 

They focused on a type of severe flooding event that is characteristic of the North American Pacific coastal region, called an atmospheric river. An atmospheric river occurs when a long, narrow vapor cloud flows toward land from the Pacific Ocean, causing heavy rainstorms. In November 2021, an atmospheric river in southwestern BC destroyed numerous regional highways, pipelines, power lines, and railways within its path. Over 18,000 people were evacuated due to flooding, and 6 people died. 

The team explained that before the storm, BC experienced a severe drought and an unprecedented heatwave, followed by widespread thunderstorm activity. In 2021, lightning and human activity caused nearly 1,000 wildfires, which led to the third-worst wildfire season ever recorded in BC, partially because trees grow back slowly in forests that have been cut down or harvested. Poor vegetation recovery makes harvested forests more vulnerable to wildfires than old-growth forests. The November atmospheric river occurred shortly after this wildfire season. 

To determine how the atmospheric river impacted southwestern BC, the researchers analyzed approximately 70,000 square kilometers (27,027 square miles) of affected area. They compared satellite images of southwestern BC from Google Earth, Sentinel, and Landsat taken before and after the event to detect changes in river channels and identify geohazards, like landslides and debris flows. They also used satellite images and Canadian government data to identify which forests had been harvested within the study area. The researchers then traversed the area to confirm their remote analyses. 

The researchers used a type of 3D remote sensing, called light detection and ranging, or lidar, to measure how the 2021 atmospheric river redistributed sediment in the Coquihalla and Coldwater River valleys. With the help of lidar, the researchers discovered that both rivers had severely unstable banks due to erosion from the flooding event. Along the Coquihalla River, approximately 53,000 cubic meters (1,871,677 cubic feet) of sediment were eroded, while nearly 50,000 cubic meters (1,765,733 cubic feet) of sediment were eroded along the Coldwater River. 

The researchers also found that hillslope geohazards increased the volume of sediment in both rivers. And in some cases, upstream areas with a history of forest harvesting and wildfires also affected stable banks downstream. For example, they identified debris flows on an unstable hillslope that triggered a landslide on a riverbank downstream. They observed that the river and stream channels shifted due to a sudden addition of sediment from hillslope geohazards and floodwater during the event.

In total, the researchers documented over 1,300 geohazards along 47 kilometers (about 30 miles) of the Coquihalla River and 19 kilometers (about 12 miles) of the Coldwater River and nearby creeks. Nearly half of the geohazards originated in an area with a history of wildfires or forest harvesting. Of the 155 geohazards at the Coquilhalla River, 43% occurred below forest harvesting resource roads, and of the 117 geohazards observed at the Coldwater River, 29% originated in areas with past wildfires.

The researchers suggested that their findings could help scientists predict where severe geohazards will occur during extreme weather events, since both watersheds had geohazards originating in harvested forests. Before 2000, clear-cutting was a widespread practice in BC, and the team’s results demonstrate that unsustainable harvesting practices like this can have lasting environmental impacts.

The researchers concluded that both forest harvesting and wildfires contributed to the severe impacts of the November 2021 atmospheric river, causing catastrophic landslides and debris flows to occur in traditionally dry regions. They suggested that more accurate risk assessments can better equip communities for severe weather events like this. While the next atmospheric river that lands in the Pacific coastal region may be worse than the last, this study can inform scientists and communities about which areas it might affect most.

The post Wildfires and forest harvesting worsen severe weather impacts appeared first on Sciworthy.