Laifen T1 Pro: two-minute review

On first impressions, the Laifen T1 Pro wows. Open the box and you're greeted with Apple-inspired packaging, while the shaver itself immediately looks the part. Its CNC-machined unibody aluminium body looks and feels genuinely premium and, if you're used to cheaper shavers like the Philips OneBlade – my usual razor – it's impossible not to grin at the magnetically attached shaving head, which somehow manages to feel genuinely futuristic.

Modern conveniences like USB-C charging, an aeroplane mode to stop the power button being pressed in your bag while travelling and IPX7 waterproofing all add to the premium feel. Based on the spec sheet and those first impressions, you'd be forgiven for thinking the Laifen T1 Pro was one of the best electric shavers on the market.

The problem is that, with a shaver, the only thing that really matters is the shave itself, and that's where the Laifen T1 Po disappoints. I shave twice a week and have fairly coarse stubble, and despite repeated attempts the T1 Pro simply couldn't deliver a comfortable shave and often snagged on my hairs, which was painful and left me with patchy stubble. You have to limit your expectations a bit with single-blade razors, but I've been getting an effective shave with my Philips OneBlade for years, and often I found myself reaching for it to finish up and get the hairs that survived the T1 Pro's efforts.

This leaves the Laifen T1 Pro in an awkward position. It's beautifully designed and genuinely pleasant to use in every respect until it comes to shaving, but if I have to reach for a second razor to finish the job, the premium build and thoughtful features become little more than a nice distraction. I'd love to see Laifen revisit the shaving head in a future model because the engineering elsewhere is genuinely impressive, but as it stands I can't recommend the T1 Pro.

Laifen T1 Pro: price and availability

• List price: $149 / £149 / AU$246
• Launched: September 2025

The Laifen T1 Pro launched in September 2025. Listing prices vary but are consistent with other premium shavers. In the US it's currently selling for around $129, in the UK it's £149 and in Australia it's $239. However, it doesn't come with a case, cleaning materials or anything else so it may feel steep in comparison

• Value score: 2/5

Laifen T1 Pro: design

• CNC-machined aluminum feels premium
• Magnetic head feels futuristic and makes cleaning a breeze
• USB-C means you're just taking one cable away with you

The Laifen T1 Pro makes an excellent first impression. Unlike the plastic-bodied shavers that dominate the market, the T1 Pro is built around a CNC-machined unibody aluminium chassis that immediately feels more like a premium gadget than a bathroom appliance. The fit and finish are excellent, while the magnetically-attached shaving head snaps satisfyingly into place and makes cleaning refreshingly simple.

Laifen has also packed in plenty of thoughtful features. USB-C charging means one less proprietary cable to keep track of, an airplane mode prevents the power button from being accidentally pressed in your luggage, and the IPX7 waterproof rating means you can use the shaver wet or dry before simply rinsing it under the tap to clean it up.

The compact dimensions work in the T1 Pro's favour. It's comfortable to hold despite the lack of any rubberized grip, and the aluminum body never felt slippery during my testing, even during a heatwave when I was, perhaps a little sweatier than I'd like to admit. Its low weight, just 3.3oz / 93g, makes it easy to use precise movements in the tricky areas like the jawline and around the mouth — areas that can be difficult with larger, clunkier, shavers.

It's a minor thing, but I found myself squeaking with joy each time I opened the little cap at the bottom of the razor to reveal the USB-C charging port. It's a small thing, but the cap fits so neatly in and comes away so delicately it sparks joy every time I charged it.

In many ways, the T1 Pro feels like the product of a company obsessed with industrial design. From the premium materials to the magnetic shaving head and clean, minimalist aesthetic, there's very little to criticize about the hardware itself.

• Design score: 4/5

Laifen T1 Pro: performance

• Foil snags on coarse hair, which is painful
• The shave is patchy and inconsistent
• Long-lasting battery means you'll only need to charge occasionally

Ultimately, the Laifen T1 Pro lives or dies by the quality of its shave, and that's where it struggles. I have fairly coarse facial hair and typically shave twice a week, which proved to be a challenge the T1 Pro never really overcame.

Rather than cutting cleanly through my stubble, the shaver frequently pulled at beard hairs, making each shave less comfortable than it should have been. It also struggled to achieve an even finish. Even after several passes, I was often left with patches of missed stubble that required further attention. The trimmer head was more prone to this snagging, but the shaver head didn't eliminate the problem and also left my skin irritated.

The T1 Pro's light weight makes it easier to use, but its small size means covering your face takes longer than with a larger foil shaver. As a result, multiple passes quickly became the norm, and each additional pass increased the likelihood of the shaver snagging on thicker patches of hair.

I repeatedly found myself reaching for another razor to finish the job. Not only did it clean up the areas the T1 Pro had missed, but it also did so more comfortably. That's difficult to overlook given the T1 Pro's premium price.

The 120-minute battery life is excellent and should last most people several weeks between charges.

Unfortunately, The Laifen T1 Pro looks and feels like a premium electric shaver, but in my experience it simply doesn't deliver the shave the design promises, which makes it impossible to travel with because I also have to toss a second razor into my bag.

• Performance score: 1/5

Should you buy the Laifen T1 Pro?

Buy it if

Don't buy it if

Laifen T1 Pro: also consider

First reviewed July 2026

When I wrote my Ninja Creami Swirl review, I decided that the main reason that anyone should consider buying a Ninja Creami machine is so that they could make frozen treats that match their health goals. Whether you are trying to avoid processed foods, cut calories, reduce sugar, avoid dairy, or cater to any other specific dietary needs, any Ninja Creami model can make you a healthier version of ice cream or sorbet. I've tried tons of recipes, and here I'm sharing the ones I like best, specifically without artificial sweeteners. You can alter any recipe to best suit your own preferences.

Just fruit

Canned fruit makes the easiest possible sorbet. Just open a can of your favorite fruit, pour it in, freeze for 24 hours, and spin it on the Sorbet cycle. Canned fruit is so soft that there's no need to blend before freezing. I used a can of mangoes in 100% juice here. If you want more protein, you could add some yogurt or milk of your choice; I suggest a 2:1 fruit to dairy ratio.

I had a ton of watermelon left over from a recent party, so I threw some into the Ninja Creami container. Again, watermelon is a soft fruit so I didn't blend it first, but I did squash it down a bit to release some of the liquid so it would freeze as a solid block. The resulting sorbet had a lovely texture, but it really wasn't sweet enough for my palate so I'd recommend adding some honey before freezing. You could also add milk for some protein, or coconut water for extra electrolytes.

Banana date nut (or chocolate) ice cream

Here is the recipe I used, but there are many alterations you could make here. If you don't want nuts at all, you could use cacao powder instead of nut butter for a chocolate flavor. Or use both for a chocolate-nut option.

1/2 cup plain Greek (or vanilla) yogurt

2/3 cup water (or use milk for more protein)

2 tbsp nut butter (I use PB2 powder but any works)

1/2 large banana (or 2/3 small)

4-6 dates to taste (can skip if using flavored yogurt)

(optional) 1 tbsp hemp seeds

(optional) 1 scoop unflavored collagen powder

After blending and freezing for 24 hours, process this on the Frozen Yogurt setting. I used the hemp seeds and collagen for their health benefits, and they don't have an effect on the taste. You could skip those entirely if you like.

Pistachio ice cream

I think this is tasty, though a friend of mine remarked that while it had the texture and mouthfeel of ice cream, it "tastes healthy". Do with that what you will.

1/2 cup cottage cheese (I used 2%)

1/4 cup yogurt (I used plain nonfat Greek)

1/2 cup pistachios (I used salted but rinsed them off)

1/2 cup milk (I used almond)

4-8 dates (I used 8 small)

1/4 tsp almond extract

Honey/maple syrup/agave syrup to taste if needed (I used about 1/2 tbsp agave)

If you use unsalted nuts you’ll want to add a pinch of salt. You do need to blend this well before freezing. Taste it before you freeze it to see if you need to add honey or syrup. You want it to be slightly sweeter than you think you need, because frozen food tastes less sweet.

Process this on the Frozen Yogurt cycle. If you like, add more nuts and/or chocolate chips in the Mix-In cycle.

Açai bowl

One serving frozen açaí cubes or packet

1/2 banana

Handful berries

Juice or milk to fill line (if milk you’ll want to add a little honey for sweetness)

Blend, then freeze for 24 hours and spin on the Sorbet setting. Top with berries, seeds, nuts, granola, coconut, nut butter, cacao nibs, or whatever you like. I enjoyed mine with chia pudding, pumpkin seeds, and granola.

Real ice cream

If by healthy you mean wholesome, with no fake anything, just real ingredients, then this is the way. Credit goes to the New York Times. It's a plain base, but by adding vanilla (or any flavor) extract, cacao powder, fruit, or just about anything, including Mix-Ins, you can make any flavor you can imagine. While it's obviously not low in calories, fat, or sugar, it doesn't have any unpronounceable junk in it. It's absolutely delicious and rivals anything you can buy, anywhere.

Here is the basic recipe:

2 cups heavy cream

1 cup whole milk

2/3 cup granulated sugar

1/8 tsp fine sea salt

6 large egg yolks

In a small pot, simmer the cream, milk, sugar, and salt until the sugar dissolves, about five minutes. Remove from heat.

In a separate bowl, whisk the yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks.

Whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until the mixture is thick enough to coat the back of a spoon (about 170 degrees.) Strain through a fine-mesh sieve.

Pour mixture into the Creami containers no higher than the fill line; this will be enough for two containers. Freeze for 24 hours and process on the regular Ice Cream setting.

Don't be afraid to experiment

It's worth noting that the Ninja Creami is sort of magic in the sense that it creates a lovely texture, almost regardless of what you put into it. However, it doesn't magically change the flavor, as people often hope. If you don't particularly like what you're putting in (a protein shake, for example) hoping that it will taste better after the Ninja Creami treatment, well, you'll be disappointed. You get out what you put in.

The Ninja Creami lends itself to experimentation. Even following someone else's tried and true recipe doesn't guarantee you'll like the results. But keep trying, you'll find the recipes that suit your tastes and health preferences.