The Hong Kong SAR imports more than 90% of its food, and it can be very difficult, when food safety incidents occur, to trace the source across a complex supply chain. Prof. Leng Mingming, dean of the Faculty of Business and chair professor of operations and risk management at Lingnan University, has published a new study proposing the introduction of a unified product tracing system across the food supply chain.

New research from the University of St. Andrews is calling on employers to rethink flexible-working policies, warning that current approaches fail to reflect increasingly blurred boundaries between work and personal life.

Frontline employees who face rude or disrespectful customers are more likely to justify negative behaviors, from cutting corners to leaving their jobs, according to a new study.

Using artificial intelligence, scammers can duplicate someone's voice with just seconds of audio, says the University of Cincinnati's Kimberly Hyun. Impostor scams are one of the most common forms of fraud, according to the Federal Trade Commission.

How do political ideology and perceived ideological alignment influence supply chain professionals' evaluation of operational decisions involving politically charged macroeconomic issues such as tariffs?