On June 5, Australian authorities announced that they confiscated more than 100,000 live exotic cockroaches from an unnamed commercial breeder in Bathurst, a town in New South Wales (NSW), about 200 kilometers (124 miles) west of Sydney. It was the largest bust of illegal invertebrates ever made in the country. The insects were estimated to be worth about AU$200,000 (about $140,000 at current exchange rates). They included dubia cockroaches (Blaptica dubia), endemic to South America, and Madagascar hissing cockroaches (Gromphadorhina portentosa) found only in the island nation of Madagascar. They were bred to be sold as food for pet reptiles, authorities said. Hissing cockroaches are also sought after as pets since they don’t have wings and can’t fly away. No one has been charged with a crime, according to a statement by an environment agency spokesperson. Australia has strict biosecurity laws, permitting live import of only certain animal species; controls are needed to effectively protect crops, plants and native wildlife. The legally-imported list excludes exotic insects like cockroaches that can become invasive or spread diseases “We’re seeing illegal breeding and trading of exotic cockroaches, and we’re putting pet businesses and pet owners on notice,” a spokesperson from the federal Department of Climate Change, Energy, Environment and Water, the agency responsible for environmental protection, said in a press release. “If you are found to possess, breed or trade exotic cockroaches such as dubia cockroaches and Madagascar hissing cockroaches, they will be seized and you could face penalties under federal law.” Officials…This article was originally published on Mongabay

In recent weeks, two outbreaks captured international attention: a hantavirus cluster linked to a cruise ship and an escalating outbreak of Bundibugyo ebolavirus in Central and Eastern Africa. How the world reacted to these outbreaks tells us more about inequity than about epidemiology. The Andes hantavirus outbreak aboard a luxury cruise ship generated extensive evacuation footage and widespread public anxiety. The numbers involved were small, and public health authorities clearly emphasized that the broader risk was very low. Meanwhile, the Bundibugyo virus disease (BVD) outbreak, involving a rapidly increasing number of cases and deaths, spreading across fragile border regions, and unfolding without an approved vaccine, or therapeutics, still struggles to command comparable global urgency despite its coverage in the news. This disparity reflects an uncomfortable and common truth: some outbreaks become global emergencies only when wealthy travelers, tourists, or Western borders appear threatened. Others remain regional tragedies, normalized by poverty, and neglect. However, both outbreaks point to the same deeper reality. These events are not isolated biological accidents, but predictable consequences of the ecological, economic, and political systems we have built. In partnership with local governments across Central Africa, WCS set up an early warning system for Ebola, working with traditional hunters, forest communities, and rangers to raise awareness and promote best practices in zoonotic risk reduction, and to monitor wildlife health through sampling and a carcass monitoring, as in this case where a worker surveys a gorilla. Image courtesy of A. Ondzie / WCS. Global health has largely focused…This article was originally published on Mongabay

“Ah-sigh-ee.” Perhaps you don’t yet know the correct pronunciation of this Amazonian fruit, but chances are high that you’ve already seen its name – açaí – on some menu, especially in cafes and small shops specializing in healthy eating, sold mainly as the primary ingredient in bowls, smoothies, ice creams or juices. In Brazil, about 95% of the production of this small, round and very dark-purple fruit is concentrated in the Amazonian state of Pará. It’s a staple of the local diet, where it’s consumed, blended, with fish, cassava flour and other Amazonian ingredients. But because of its nutritional benefits, being rich in antioxidants and fibers, and having high energy value, açaí’s fame as a “superfood” quickly reached other Brazilian regions and, eventually, other countries. But the increase in fruit production to meet both national and international demand is reducing bird diversity in the floodplain forests of the Amazon. According to a study recently published in the journal Biological Conservation, areas with a higher density of açaí palm trees show a 28% decline in the number of bird species. “Our goal was to understand the consequences of the expansion of açaí cultivation and its various forms of management on birds, with a primary focus on frugivores, those that feed on fruits,” study co-author Raphael de Vasconcelos Nunes, a biologist at the Federal University of Pará, told Mongabay. According to Nunes, floodplain forests are already among the most impacted forest environments in the Amazon. They’re located on riverbanks and undergo constant…This article was originally published on Mongabay

Food packaging ranks among the top plastic pollutants littering the world’s coastlines, a new study confirms. The study, published May 20 in the journal One Earth, analyzed data from 112 nations, including 5,300 shoreline litter surveys, to produce the first global index of macroplastic pollution by usage type. Based on 355 peer-reviewed studies, it found that food and beverage plastics were the most common litter type for 93% of the countries surveyed. Within that category, food packaging, caps and lids, and plastic bottles were the most consistently found items, appearing as the top three across more than half of surveyed countries. This included the world’s five most populous countries: China, India, the United States, Indonesia and Pakistan. Plastic bags and cigarettes followed as the next most prevalent categories. The study’s lead author, Max Richard Kelly of the University of Plymouth in the U.K, said he was not surprised by the volume of food and beverage plastics on beaches but was struck by similarities in the surveyed countries. “Seeing the exact pattern replicated across the vast majority of nations was a stark reminder of the true scale of crisis we are facing,” he told Mongabay in an email. Single-use plastic sachets sold in a village in Komodo National Park, Indonesia. Image by Ashley Yeong for Mongabay. Putting a lid on plastic pollution The study comes during an uncertain time for global plastics governance. The United Nations global plastics treaty talks have stalled repeatedly over whether the agreement should focus more on…This article was originally published on Mongabay

NIGRE, Côte d’Ivoire — The village of Nigré in southwestern Côte d’Ivoire sits — like much of this part of West Africa — in a landscape of rice and cassava fields, oil palm plantations and stands of rubber trees that have replaced the forests that once clothed the landscape. Chief Djahi Bertin and his attendants offer a traditional welcome to a group of scientists, conservationists and park rangers in an open-sided building in the chief’s yard. The guests are served slices of radish-red kola nut, together with a teaspoon of ginger-colored spices, and a choice of wine, beer, spirits or soda. Bertin takes a glass of wine, half full, and empties it on the concrete floor. The splash resembles the palm of a hand, fingers splayed out. Both the palm and the digits form a unified whole, he says. “We are of one mind.” Chief Djahi Bertin, left, and his advisers meet with conservationists and scientists at his residence in the village of Nigré to discuss the creation of an ecological corridor linking the nearby Taï National Park, with Grebo National Park just 4 kilometers away in neighboring Liberia. Image by Ryan Truscott for Mongabay. The village is not far from the western edge of Taï Forest. At 5,000 square kilometers (1,930 square miles), it’s the largest intact remnant of Upper Guinean Rainforest, which once stretched east from Liberia, across Côte d’Ivoire and Ghana, to Togo. During a two-day road trip from the commercial hub of Abidjan to Taï, Mongabay…This article was originally published on Mongabay

KRABI, Thailand — Beneath a humid canopy of rubber trees, Sathit Phromraksa pauses to inspect a coagulated ball of rubber in a palm-sized bowl fastened to a trunk. Last night, he and his wife worked their way through the plantation, carefully carving a line in the bark of each tree to stimulate the flow of milky latex. With a total 500 trees to tap in their 1.6-hectare (4-acre) plantation, their work took them from midnight to 3:30 a.m. “I inherited this rubber farm from my father,” says 59-year-old Sathit, a lifelong resident of Namgaan subdistrict in Thailand’s Krabi province. “Back then, my family used a lot of chemicals to control weeds and pests, but now, we follow organic practices.” Sathit is one of roughly 1.7 million smallholders who produce 90% of Thailand’s natural rubber supply across millions of individual plantations, most of them no bigger than his. For many, staying profitable is a constant challenge amid fluctuating market prices, crop diseases and climate change. Now, the EU Deforestation Regulation (EUDR) is poised to add to the pressures facing small-scale producers like Sathit. Under the law, set to take effect in January 2027, only suppliers who can prove their land wasn’t cleared after Dec. 31, 2020, will be allowed to continue selling rubber to EU markets. As the world’s leading natural rubber producer, the economic implications for Thailand are significant. While the bulk of its exports go to China and Malaysia, the value of Thai rubber entering the EU increased by…This article was originally published on Mongabay