The educational excavation campaign that the University of Vienna has been conducting since mid-July in the municipality of Hannersdorf, in the Oberwart district southeast of Vienna, has brought to light the remains of two pottery kilns from the Roman era in the first fifteen days of work. The work, led by archaeologist Basema Hamarneh, focuses […]

A team from the University of Granada has confirmed that a room in the Roman villa of Fuente Álamo, in the municipality of Puente Genil, functioned as a library, making it the oldest documented in the Iberian Peninsula and one of the best-preserved in the entire Empire. The study, published in the Journal of Mediterranean […]

The archaeological campaign carried out during May and June 2026 in Cova Dones, located in the Valencian municipality of Millares in southeastern Spain, has completely transformed the previously known scope of this underground site. The work, led by researchers from the Universities of Alicante and Zaragoza, has documented a total of 120 Latin inscriptions on […]

The emergency archaeological intervention promoted by Cantonal Archaeology on Zürcherstrasse Street in Windisch (in the Swiss canton of Aargau) has concluded within the expected timeframe, according to sources from the institution in mid-July. The excavation team, composed of around twenty specialists, worked for eleven months on an area of approximately 4,000 square meters—the future site […]

The presentation of the project took place in the Palestra Grande of the Excavations, at the end of the International Workshop Pompeii: Excavations and Ongoing Research, held in the Park Auditorium. During the meeting, representatives from Italian and foreign institutions and universities participating in research activities at the site shared the progress of their respective […]

The Roman soldiers who guarded the Danube frontier almost two thousand years ago did not live on bread and vegetables alone. The analysis of more than 10,000 animal bones found at the Diana-Karataš fort, in eastern Serbia, demonstrates that meat was a regular part of their diet and that it varied significantly over the six […]