Archaeologists working with the Israeli Antiquities Authority have announced the discovery and excavation of a cave located just outside the town of Fureidis, which has revealed signs of early human presence dating back to between 250,000 and 400,000 years ago.

The team of researchers behind the ongoing excavation said the fortuitous discovery could represent a “time capsule” that has remained sealed for hundreds of thousands of years, offering researchers an unprecedented glimpse into a critical period in human evolution.

Ancient Cave Contains Evidence of Critical Period in Human Evolution

According to a statement emailed to The Debrief, the ancient cave, which lies south of Haifa, near the Zikhron Ya’akov interchange, likely dates back to sometime between 400,000 and 250,000 years before present. The team notes that the range would mean it was sealed since the time of the Acheulo-Yabrudian culture, a period when ancient human ancestors began to display several complex tool-making skills, including various stone blade designs which were in use by hominins until around 300,000 years ago, marking the end of the Lower Paleolithic period.

“The culture we are investigating here was characterized by a variety of advanced methods for producing flint tools, including small sharp handaxes, scrapers, and blades,” explained Dr. Kobi Vardi, head of the Prehistory Branch at the Israel Antiquities Authority and the study’s co-director.

Most archaeologists put the African departure date of the last common ancestor of humans and Neanderthals between 700,000 and 500,000 years ago, and the first genetic interbreeding between the two species around 130,000-1,000,000 years ago. Therefore, finding a sealed cave containing relics from the period between these two critical evolutionary junctures offers the research team an unprecedented opportunity.

“We have been fortunate to excavate a unique site of global importance that has been protected from the ravages of time thanks to the exceptional conditions that existed here,” said team member Professor Ron Shimelmitz of the Zinman Institute of Archaeology and the School of Archaeology and Maritime Cultures at the University of Haifa.

Dr. Vardi agreed, noting that “It is very rare to find a site in such a state of preservation.”

“Every prehistorian who visits the site is absolutely thrilled,” he added.

“The Seeds That Led to the Development of Our Complex Culture”

In that same statement, Prof. Shimelmitz noted that the end of the Lower Paleolithic was a “unique time period” before Neanderthals and modern humans became the dominant hominids of the era and spread across “many regions.”

“Only a handful of sites from this important phase have been uncovered in Israel, and the wider Levant, and most of them are inaccessible for research,” the professor explained, adding that marked changes in human physiology, technology, and social organization “foreshadowed the traits and complex behavioral patterns that developed later and characterize both Neanderthals and modern humans.”

One component that helped facilitate the development of complex culture, highlighted by Prof. Shimelmitz, is the transition from ancient humans living in larger groups. He also emphasized the advent of human ancestors “spending longer periods at the same sites.”

Early excavations have already uncovered evidence of what the researcher termed “intensive use of fire.” These early forays have also found signs of prolonged human activity. Prof Shimelmitz said these signs suggest a “complex and rich camp life.”

Dr Vardi said that the ongoing excavation is uncovering animal bones, including ancient specimens of fallow deer, gazelle, and an ancient variety of horse.

Dr. Vardi also noted that these finds were discovered “alongside evidence of the presence of water,” which he suggests may have made the ancient cave an attractive location for hunter-gatherer groups inhabiting the region at the time.

High Resolution Studies of How Ancient Humans Lived

When discussing the implications of their findings, Prof. Shimelmitz first expressed the team’s appreciation for the financial support and enthusiasm shown by the project’s sponsor, the Ayalon Highways Company, “in enabling us to undertake the excavation.”

As for the scientific value of their initial discoveries and the potential for further insights into this period in human history, the professor noted that findings to date are typically associated with “the development of social cooperation and the transmission of knowledge, as part of the processes of human evolution.”

Dr. Vardi echoed those sentiments, while also noting that the ancient cave’s archaeological value “is no less important” than that of the well-known Nahal Me’arot site from the same evolutionarily critical period.

“(This site) will allow us to study in high resolution how humans lived at that time,” the researcher added.

Given the importance the research team put on the site, which included co-leader Amit Gabbay, the Israel Antiquities Authority and the University of Haifa are already putting forth what they describe as a “large-scale research program that seeks to reconstruct how humans lived, adapted to their environment, and developed new lifestyles and technologies over the course of human evolution.”

Along with heralding the site’s scientific value, the researchers highlighted its cultural importance by declaring their goal to make the site “open and accessible to all: to the residents of Fureidis, students at the nearby school, and anyone interested in the prehistory of the region,” once the formal excavations are completed.

Christopher Plain is a Science Fiction and Fantasy novelist and Head Science Writer at The Debrief. Follow and connect with him on X, learn about his books at plainfiction.com, or email him directly at christopher@thedebrief.org.

An analysis of dental tartar containing traces of human diets dating back over 33,000 years has revealed that ancient Europeans and many early Asian populations likely only ate insects by accident, perhaps as larvae in the carcasses of dead animals.

Conversely, the new study found that intentional insect consumption, called entomophagy, was more common in tropical regions and among Neanderthal populations.

Although the difference has some cultural and religious roots, the team found evidence that the abundance of insects in the tropics and the decreasing ability of humans migrating away from the tropics to digest insects likely led to the modern-day separation over thousands of years.

The Institute of Evolutionary Biology (IBE), a joint center of the Spanish National Research Council (CSIC) and Pompeu Fabra University (UPF), research team behind the new findings suggests their research could help explain why some modern populations still consume insects as food while other parts of the world consider it gross or taboo, especially given the increasing food demands of a rising world population.

Insect Consumption in Ancient Northern Europeans Likely Accidental

According to a statement announcing the new research, hundreds of millions of people currently include insects in their diet. However, they also note that most of the Western world continues to “show an aversion” to including any of the more than 1,611 insect species designated as edible by the Food and Agriculture Organization of the United Nations (FAO) in theirs. Although some theories suggest the difference is almost purely cultural, the team concedes that “its origin remains unknown.”

To explore the origins of human entomophagy, the IBE analyzed 745 samples of ancient human dental tartar dating back to 33,000 before present. According to the team’s results published in the journal Science Advances, dental tartar (sometimes called dental ‘calculus’) is a critical archaeological tool because it preserves the DNA of the species these human ancestors consumed during their lifetimes.

Although the analysis found evidence for entomophagy amongst virtually all ancient populations sampled in the study, the levels varied dramatically. Notably, the evidence suggested that ancient humans in northern Eurasia did not routinely eat insects in measurable quantities. Instead, any consumption was likely incidental, including consumption of insect larvae in rotting food.

Curious whether the lack of entomophagy in ancient European and Central and Northern Asian populations was purely cultural or whether genetic and geographic factors were involved, the team studied human genes involved in chitin digestion. Chitin, which can be found in some marine animal shells, is also part of an insect’s hard exoskeleton.

According to the study authors, the analysis revealed that the ‘chitinase’ genes in North Eurasian human populations “carry mutations that confer a reduced capacity to digest insect exoskeletons.” Their analysis revealed that this reduced capacity to digest insect exoskeletons has persisted in the genomes of modern Eurasian populations “for the last 9,000 years,” which would coincide with the widely accepted date for the origin of agriculture.

Pablo Librado, study leader and a principal investigator at the IBE, said the “scarce presence of insects in the diet of northern Eurasians” suggests that the cause may not lie solely in more recent cultural factors but also in ecological and evolutionary components dating back several millennia. 

Neanderthals and Denisovans Probably Ate Insect Larvae in Rotting Meat

When the team compared data from ancient human tartar with that of ancient Neanderthals, they found that Neanderthals engaged in much higher levels of entomophagy than humans living in the same regions. According to the study authors, Neanderthal insect consumption levels were similar to those found in western chimpanzee populations, which the researchers note “rely on entomophagy to supplement their diet on the savanna, especially during periods of drought.”

Further analysis of the extracted insect DNA showed that the group most commonly consumed by the Neanderthal specimens included flies and mosquitoes. Although the team only analyzed the DNA, they noted that a recent hypothesis suggests Neanderthals ate carcasses laden with mosquito larvae.

“The abundance of mosquito remains reinforces the possibility that the carcasses of their prey were kept in ponds and marshy areas, where mosquitoes lay their eggs,” the team’s statement explained.

An analysis of the Neanderthal DNA and the DNA from the lone Denisovan study subject revealed that both ancient hominid populations could digest chitin. This result reinforced the genetic basis for increased or reduced entomophagy beyond cultural factors. 

Humans Ate Fewer Bugs When They Moved Away from Tropical Regions

One geographic component identified by the chitinase DNA analysis showed higher levels of digestive enzyme expression among humans living in or near the tropics. However, the expression of these enzymes gradually decreased as populations moved away from tropical regions. The team said this variation, which has been maintained for at least the last 9,000 years, “reflects the abandonment of entomophagy in European populations.”

Manuel Piñero, a predoctoral researcher at the IBE and first author of the study, noted that large numbers of insects must be consumed to offset the “high caloric cost” of collecting them, which might explain the higher levels of entomophagy in this region.

“In the tropics, there is a greater availability of social insects, such as termites and locusts,”  Piñero  explained, adding that the biomass and diversity of tropical edible insects enable “sustainable exploitation throughout the year.” The researcher also noted that insect consumption “adds to pest control.”

When discussing the implications of their findings, Librado highlighted the DNA and geographic factors the IBE team uncovered.

“Beyond cultural or religious factors, our results suggest that the reduced availability of insects in non-tropical areas may have been a key factor in the abandonment of entomophagy, leading to a reduced capacity to digest insect exoskeletons,” the researcher explained.

Christopher Plain is a Science Fiction and Fantasy novelist and Head Science Writer at The Debrief. Follow and connect with him on X, learn about his books at plainfiction.com, or email him directly at christopher@thedebrief.org.

One way archaeologists learn how ancient people, including Neanderthals, did things is to attempt to do those things themselves, a process called experimental archaeology. Normally, that involves making stone tools, butchering deer, or distilling birch tar. But in a new study, it meant doing very destructive things to teeth from one of the world’s most carefully protected animals.

That's because the archeologists suspected that Neanderthals once used rhino teeth as tools. By using the teeth to make stone tools, the researchers demonstrated that Neanderthals probably did the same thing, adding to what we know about the wide range of items in their toolkits.

We need to hit some rhino teeth with rocks for science

Some Neanderthal archaeological sites in Europe and Asia seem to have many more rhinoceros teeth lying around than you’d expect. We know Neanderthals hunted a now-extinct species of rhinoceros in Europe and eastern Asia, but the people who had inhabited these sites looked like they had been collecting rhino teeth for some reason.

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