Researchers have created a smart wound dressing that can sense when harmful bacteria are present and respond by releasing antibiotics only when needed. Biomedical engineers at Brown University have created a wound dressing that releases antibiotics only when harmful bacteria are detected. In a new study, the team found that the material may quickly eliminate [...]
Tea choice significantly changes kombucha’s chemistry, flavor, and antioxidant potential, with green and oolong teas showing the strongest biological activity. Kombucha has surged in popularity worldwide in recent years, but researchers are looking beyond its flavor to better understand its chemistry and possible health-related properties. A team from the Wrocław University of Environmental and Life [...]Scientists have uncovered evidence that tiny microbes living inside fish may be helping shape the chemistry of the world’s oceans. The new study, led by former graduate student Anthony Bonacolta at the University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science, suggests that bacteria in fish intestines may work together with their hosts [...]For decades, scientists have understood that plants can release volatile organic compounds—essentially airborne chemical signals—to attract the natural enemies of the things that eat them, like caterpillars. What we didn’t know was exactly how a plant translates the physical act of being eaten into a specific, predator-summoning distress signal.
“[One] thing we didn’t know is how the plant detects the caterpillar in the first place,” says Adam Steinbrenner, a biologist at the University of Washington. Now, after years of experimenting with common bean plants in the lab and in the agricultural fields of Oaxaca, Mexico, Steinbrenner’s team pinpointed a single immune receptor that orchestrates its anti-caterpillar defense system.
When an herbivorous insect like a caterpillar feeds on a plant, it introduces its saliva straight into the plant's damaged tissues. This saliva contains biological clues called HAMPs: herbivore-associated molecular patterns. One of the HAMPs molecules is a peptide called inceptin, and there’s an 11-amino acid fragment of inceptin named In11, as well. Both of them turn out to be a fragment of the ATP synthase found in chloroplasts—basically a piece of one of the plant’s own proteins. As the caterpillar ingests the leaf, its gut enzymes chop up the plant's cellular engines and their pieces, including In11, are regurgitated back onto the leaf’s surface, albeit at extremely small concentrations.
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© <p>ThoughtCo / Hilary Allison</p>
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