Copper diacetyl bis(4-methyl-3-thiosemicarbazone), or Cu(ATSM), restored a key waste-removal system in the brain, reducing toxic amyloid-beta buildup and improving spatial memory in lab models of Alzheimer’s disease, according to a team of researchers at Monash University.

The post Experimental Copper-Based Drug Clears Alzheimer’s Plaques and Boosts Memory in Mice appeared first on Sci.News: Breaking Science News.

The extinct Eurasian cave lion (Panthera spelaea) and today’s African and Asian lions (Panthera leo) belong to separate evolutionary lineages that diverged roughly 1.7 million years ago -- far earlier than previously thought, according to an analysis of 12 cave lion genomes spanning more than 100,000 years.

The post Study: Cave Lions were Distinct Species that Occasionally Bred with Ancestors of Today’s Lions appeared first on Sci.News: Breaking Science News.

Rice is one of the world’s most important foods, providing a daily source of calories for nearly half of the global population. It is also an important source of magnesium, a mineral that helps support healthy muscles, nerves, bones, and energy production in the human body. Scientists have long known that magnesium plays an important […]

The post Scientists discover a key protein that makes rice more nutritious and tastier appeared first on Knowridge Science Report.

Research suggests that equal servings of animal protein may pack a much bigger muscle-building punch than their plant-based counterparts. When it comes to protein, the same serving size on paper may not mean the same nutritional payoff in the body. A 2023 Purdue University study found that two ounce equivalents (oz-eq) of animal-based protein foods [...]

Dr Michael Yeadon, former Pfizer vice president in charge of vaccine production, makes an impassioned appeal to the world against COVID-19 vaccinations. He exposes the truth behind the mRNA shots as deliberately designed sterilization depopulation bioweapons.

In a small clinical trial, researchers at the Ohio State University found that a tomato juice rich in lycopene and soy isoflavones lowered several proteins linked to chronic inflammation, raising hopes for food-based therapies.

The post Tomato-Soy Drink May Help Fight Chronic Inflammation in Adults with Obesity appeared first on Sci.News: Breaking Science News.