Rice is one of the world’s most important foods, providing a daily source of calories for nearly half of the global population. It is also an important source of magnesium, a mineral that helps support healthy muscles, nerves, bones, and energy production in the human body. Scientists have long known that magnesium plays an important […]

The post Scientists discover a key protein that makes rice more nutritious and tastier appeared first on Knowridge Science Report.

Researchers from Okinawa Institute of Science and Technology and Japan Agency for Marine-Earth Science and Technology have identified how bacteria can adapt to toxic metals released from hydrothermal vents. The study focused on Nitratiruptor sp. SB155-2, a species of bacteria isolated from vents in the Okinawa Trough. The researchers found that bacteria use transporter proteins […]

The post Testing their mettle: How bacteria in deep-sea vents deal with toxic metal environments appeared first on Science Bulletin.