Would you hand in your phone at the door in exchange for a free bottle of wine? One restaurateur has tried that – and there are now many other gambits that are encouraging us to connect
Name: Phone bans.
Age: Their provenance is considerable; their time is now.
A team led by the National Museum of Denmark has worked out, for the first time, what people actually cooked in the pots of Hama, an ancient city in western Syria, roughly 4,500 years ago. By analyzing animal bones, plant remains, and fat residues absorbed into the vessel walls, the researchers found a surprisingly varied […]
Around 1590 BCE — more than 800 years before Rome was founded, and before Tutankhamun was even born — a small number of people in what is now southeastern Poland started eating a cereal that had never grown in their fields. It wasn’t a local crop, and it didn’t belong to any plant known elsewhere […]
Now, it seems the bots are also capable of swarming the city’s busy sidewalk, making it all but impossible for residents to pass safely.
A clip shared by Chicago resident Becca Ostein on her morning run captured the bizarre moment when a swarm of delivery robots operated by the firm Coco caused a traffic jam on a sidewalk near Lincoln Park.
Apparently caused by a freak glitch, the video shows Ostein attempting to pass a veritable obstacle course of a dozen squirming robots, their on-board lights flashing as they congregate on a patch of narrow sidewalk. Another bot is seen maneuvering off in the distance, though it isn’t clear whether it’s approaching or fleeing the fray.
“Run route was crowded this morning,” Ostein wrote in her caption of the video.
The video garnered plenty of reactions in the comments, the majority of which were negative.
“As a disabled person this is an actual nightmare,” one user replied.
“They were swarming,” Ostein told CBS News in an interview following the incident. “They didn’t seem to have anywhere to go. Without agile feet, no one could have gotten by.”
In a statement shared under Ostein’s post, Coco apologized, admitting “that’s not how our robots are designed to operate.”
“Our team caught it quickly, and the robots were cleared and operating normally within minutes,” the company continued. “We’ve made sure this won’t happen again.”
For seafood lovers, there are few things more appealing than a simple slab of raw tuna — a fish whose fatty, savory, and tender muscle tissue has been a delicacy for thousands of years.
Unfortunately for those foodies, fresh raw fish comes with the distinct possibility of parasitic infection. Off the coasts of southern Brazil, that risk is rising, as hauls of the common skipjack tuna come with the near certainty of parasitic contamination.
Out of 53 skipjack, marine researchers counted over 1,600 worms infesting nearly every organ of every fish hauled in from the ocean. Only the kidneys and hearts of the tuna remained worm-free, the researchers noted. Everything else, including the muscle tissue we humans eat, was festering with flatworms and roundworms.
Though most preparation methods will kill the parasites, the images are pretty off-putting. As the researchers explain, the sheer volume of parasitic infection is alarming.
“These results highlight the importance of sanitary inspection and emphasize the importance of immediate evisceration to avoid the migration of larvae from the viscera to the musculature,” the authors write.
Still, parasitologists say the worms aren’t all bad. Though increased presence of worms also comes with more risk of infection, University of Washington parasitologist Chelsea Wood told ScienceAlert in a prior story that they can actually be a sign that the fish is well-sourced.
“Everyone assumes that worms in your salmon is a sign that things have gone awry,” Wood said. “But the anisakid [roundworm] life cycle integrates many components of the food web. I see their presence as a signal that the fish on your plate came from a healthy ecosystem.”
Consumers are increasingly encountering AI-generated images on food menus such as leathery meat and bread resembling reptile skin
During a recent lunch break, Jill Sennett saw something so unappetizing she had to share it with her 26,000 X followers: Artificial intelligence-generated menu images from a Jamaican barbecue pop-up restaurant in which the meats looked like leather belts crawling with tiny beetles.
The images were reshared by more than 500 people who similarly expressed their disgust. Eating is “such an essential human experience”, said Sennett, a 37-year-old nurse in Denver. “I think it’s a bad cultural thing that restaurants are converting to these horrific, uncanny food images that are unappetizing.”
Affordable, fast-heating and with a clever air fryer function, this versatile model is a winner for outdoor cooks who are willing to give up the traditional flame
An electric pizza oven with no flame and no need to rotate the pizza may seem sacrilegious to purists, but the Ninja Artisan electric outdoor pizza oven solves many of the hassles of outdoor pizza making. There’s no lighting or monitoring a flame, no need to keep adjusting the heat, and no need for a turning peel, bulky gas bottle or constant use of an infrared (IR) thermometer (although you may still want one – read on for details).
Equipped with four presets – Artisan, Thin Crust, New York, Pan – plus a custom setting to enable you to bake your pizza exactly how you like it, the Ninja Artisan is as effortless as can be, even next to the simplest plug-and-play gas oven. As you might expect from Ninja, it’s a multipurpose cooker, too, transforming into an outdoor air fryer with a capacity to turn out up to 1.3kg of french fries, or bake six chicken breasts.
More than two thousand years ago, in the middle of the Iron Age, the Celts built a large fortified settlement on two peninsulas that extended into the Rhine River, near what is now the Swiss city of Schaffhausen. This place, known as the oppidum of Altenburg-Rheinau, is considered by archaeologists to be a true commercial […]
Scientists have finally created what might be the only thing that can get meatheads to eat their veggies: protein lettuce.
By literally shooting pig genes into the chloroplasts of lettuce and tobacco cells, an international team of researchers were able to grow produce that contained the animal protein myoglobin, they report in a new study published in the journal Frontiers in Plant Science.
Is this the pathway to the next ridiculous protein-infused snack? (We’re looking at you, protein popcorn.) Not quite. Instead, the scientists say their findings could pave the way to weaning ourselves off of environmentally-destructive meat.
“Our study demonstrates, for the first time, that higher plants can stably produce myoglobin, one of the key proteins responsible for many of meat’s desirable properties,” study lead atuhor Alexia Groff, a plant biotechnology researcher at Imperial College London, told ScienceAlert. “This is very relevant at a time when the demand for sustainable food production platforms is greater than ever.”
To combine pig genes with plant DNA, the researchers used a machine called a biolistic particle delivery system, or a “gene gun.” The nickname is apt: it works by firing microscopic metal particles covered in genes into their target. (Biolistic, by the way, is a portmanteau of “biological ballistics.”)
The target, this time, were the chloroplasts of lettuce and tobacco seedlings. Because of their “bacterial ancestry and their high number of copies per cell,” Groff explained in a statement about the work, “chloroplasts are generally much better at making large amounts of protein than the cell nucleus.”
Their genetic bullets hit the bullseye. In followup tests, the seedlings showed they had incorporated the pig DNA into the chloroplast genome. When the plants grew into adulthood and produced seeds, their offspring still possessed the transferred genes.
In all, the lettuce and tobacco plants yielded about 800 mg and 810 mg of myoglobin protein per kilogram of their dry weight. That’s ten times less than beef, but because growing plants is far more efficient than raising animals, the tradeoff could be worth it.
“Plant cultivation is far more resource-efficient than livestock production; consequently, plant-derived myoglobin could achieve protein yields per hectare that rival — or even potentially exceed — those of animal agriculture,” the authors wrote in the study, “whilst also benefiting from substantially lower water use and greenhouse gas emissions.”
If this gets adopted at scale, these protein-infused plants could be dried up and be used to bolster the protein in plant-based meats.
Other researchers caution that the food still needs to be proven safe to eat and sustainable to produce, but are optimistic about the findings.
“This an important advance on earlier plant and algal research. Demonstrating stable myoglobin production in plant chloroplasts, including in an edible crop, raises the possibility of using plants as scalable, low-input production platforms alongside microbial fermentation,” Rodrigo Ledesma-Amaro, director of the ICL’s Bezos Center for Sustainable Protein, said in a statement. “In the longer term, this could diversify how and where these ingredients are produced.”
Rockets, rovers and landers have dominated the attention of the commercial space industry as the United States focuses on sending humans back to the moon, but a handful of companies […]
If you’re at a restaurant and hear a ping a couple of minutes before your meal arrives at your table, it’s unlikely to be a good sign. But microwave ovens are a brilliant tool in the home kitchen. They’re fearsomely fast at heating up – or even cooking – food when you’re time-poor and lacking the energy to make something wholesome after a hard day at work. And in hot weather, cooking by microwave isn’t just quick: it also won’t warm your home.
Microwaves work best for heating food with a high water content (they make the water molecules in food vibrate to create heat). However, before testing, I asked around to find out what people use theirs for most, with a view to using this information to shape my tests. I learned a few things – like lots of people eat mug cakes. Who knew? And that wheat bags are a popular alternative to hot-water bottles. But the majority of folk use their microwave for reheating cold cuppas, defrosting frozen batch-cooked meals, warming food, popping microwave popcorn – and, of course, cooking jacket potatoes more quickly. I used these insights to shape my testing.
In a perspective paper published in The American Journal of Clinical Nutrition, a team of researchers and health experts calls for a ‘paradigm shift’ in how public health agencies address hypertension.
British cheesemakers have struggled to find a use for the 95,000 tonnes of salty whey they produce every year. But researchers may have come up with a solution
Excavations by the University of Catania at the Tava Tepe site, located in western Azerbaijan, have uncovered an archaeological complex that upends established notions about Late Bronze Age communities in the Caucasus region. What was initially interpreted as an isolated domestic structure, dated to around 1300–1000 BCE, has turned out to be the last link […]
Adding breakfast back into the daily routine of teens around age 18 who habitually skip the meal can meaningfully improve their nutrition, with the biggest gains seen among those given protein-rich morning meals, according to a six-month clinical trial.
The Roman soldiers who guarded the Danube frontier almost two thousand years ago did not live on bread and vegetables alone. The analysis of more than 10,000 animal bones found at the Diana-Karataš fort, in eastern Serbia, demonstrates that meat was a regular part of their diet and that it varied significantly over the six […]
The Food and Drug Administration announced on Wednesday that it's investigating yet another outbreak of Cyclospora, the unicellular foodborne parasite behind a nationwide surge in explosive watery diarrhea illnesses. The FDA said 72 cases have been identified in this outbreak, but the agency provided no details on the situation.
This announcement marks the sixth Cyclospora outbreak investigation the FDA has opened this year. Overall, the Centers for Disease Control and Prevention has gotten reports of more than 11,500 cases (including 4,173 confirmed and over 7,400 probable) from 41 states. Among the cases, there have been 308 hospitalizations and no deaths.
This year's tally so far—just in July—greatly exceeds the normal number of cases the US sees in a whole year. In recent years, the US has reported between 2,000 and 5,000 cases in a year, according to CDC data. With a new outbreak announced, the tally of cases is likely to continue climbing. Nevertheless, when asked about the national surge in cases earlier this week, anti-vaccine Health Secretary Robert F. Kennedy Jr. said the situation was "under control."
There’s something undeniably fishy about the Trump administration’s handling of the rising outbreak of an explosive diarrhea-causing parasite — and we’re not talking about tainted iceberg lettuce.
On Saturday, the FDA announced that it had found traces of the Cyclospora cayetanensis parasite — which more than likely won’t kill you, but will almost certainly cause weeks of violent diarrhea — in samples of bagged shredded lettuce supplied by Taylor Farms, one of Taco Bell’s lead suppliers.
One day later, the agency suddenly reversed its decision, announcing that its test results were a false positive, seemingly exonerating Taylor Farms. The company is still carrying out a voluntary recall of the offending greens, a move first announced on Friday.
The unexpected twists and turns of the devastating outbreak highlight how the Trump administration is struggling to get coherent messaging out to the American people, a public health disaster facilitated by massive health budget cuts and major layoffs at the FDA, USDA, and CDC. We still don’t know exactly how many people are affected, numbers that vary wildly depending on whether you ask the CDC or individual states. It’s a confounding mess, compounded by the fact that the parasite is notoriously difficult to trace in a lab.
There are plenty of reasons to be suspicious of the FDA’s baffling reversal on Sunday. For one, the Trump administration’s relationship with the embattled food supplier goes way back. Case in point, Taylor Farms made a mysterious $1 million donation to the Trump-aligned super PAC MAGA Inc on March 26, 2025, as first spotted by lawyer and public health policy leader Matthew Cortland — six days before the FDA loosened food traceability rules which could’ve helped prevent outbreaks like the current one.
The company appears to have considerable sway in Washington, DC. On July 17, a day before the FDA announced it had found traces of the parasite, the New York Times reported that Taylor Farms representatives had met with White House and FDA officials the day before to discuss what the company viewed as “shortfalls in the FDA and CDC’s outbreak response process.”
While it’s unclear whether the supplier successfully strong-armed the FDA into going back on its initial claims of having found traces of the parasite, the timelines are certainly suspect. According to the NYT, Taylor Farms had also hired lobbyist Trent Morse, who served as the deputy director of the White House Presidential Personnel Office before he resigned in September.
The story only gets stranger after the FDA issued its mea culpa. In the early morning hours of Monday, Taylor Farms published an “update” — which has since been deleted for an unknown reason — claiming that the FDA had “apologized to us” while trying to reassure customers that “all other Taylor Farms products… are not involved in the recall.”
Less than 12 hours later, the FDA once again pulled a 180.
“To clarify, this false-positive lab sample DOES NOT change the basis for FDA’s ongoing outbreak investigation or the overwhelming epidemiological data supporting the current voluntary recall by Taylor Farms,” the agency tweeted on Monday.
“FDA’s traceback investigation and outbreak data continue to converge on shredded iceberg lettuce from Taylor Farms locations in central Mexico,” the statement reads. “FDA will continue to work with federal and state partners to investigate this multistate outbreak and ensure products implicated in this outbreak have been removed from the market.”
It’s hard to rule out that White House officials were trying to vindicate Taylor Farms, considering the Trump administration has long been accused of giving major MAGA Inc donors favorable “pay for access” treatment. Taylor Farms’ willingness to recall the lettuce alone speaks volumes.
Naturally, the White House is now accusing the media of putting far too much of a spin on the story.
“This is how the FAKE NEWS works: imply collusion, ignore the facts,” the Health and Human Services Department, which oversees the FDA, tweeted on Monday, replying to reporting by Meidas Touch about Taylor Farms’ PAC donation. “Nothing influences our decisions except science and the safety of the American people.”
By Tuesday, the White House had already declared victory, with HHS secretary and notorious anti-vaccine activist Robert Kennedy Jr claiming that the outbreak was “under control.” He vaguely referred to “companies that are involved,” which had “implemented a recall” — but never mentioned Taylor Farms by name.
The world has been obsessed with what Gen Z is or isn’t doing.
They’re not having sex, apparently. They don’t go out. And let’s not forget drinking: for the young twenty-somethings to forgo damaging their livers and brains by imbibing poison as prolifically as their predecessors clearly shows a lack of respect — and that they don’t know anything about having a good time.
But it appears that in the end, the apple doesn’t fall too far from the tree. New research from beverage retail research group IWSR shows that Gen Z are now catching up on boozing like a friend knocking back a whole row of shots after showing up later than they said they would.
“They’re late to the party, they’re not skipping the party,” IWSR president Marten Lodewijks told Business Insider.
According to the survey, 74 percent of Gen-Zers say they’ve had at least one drink over the past six months, a huge leap from 66 percent just three three years ago. The heaviest drinkers were Millennials at 81 percent, and the lightest were Baby Boomers at 71 percent. Gen X, fittingly, were in the middle at 77 percent.
The legal drinking age youths are catching up, but their drinking habits look a little different from their elders’. They’re drinking more cocktails than any other generation, with 84 saying that they had a mixed drink in the past six months. Gen-Zers were also the most likely to follow government health guidance on alcohol (49 percent), and the most likely to say they drank alcohol with five or more people on their last occasion (18 percent).
In a statement, Lodewijks declared that Gen-Z’s reputation as the generation of moderation “is now conclusively debunked.”
“The evidence demonstrates that Gen Z consumers enjoy drinking at roughly the same levels as the rest of society,” he added.
In retrospect, it always should’ve been clear why Gen-Zers didn’t drink as much. Shifting attitudes towards drinking culture may be part of it, sure, but what almost certainly had the biggest part to say was the COVID-19 pandemic that stopped them from going out around when many of them just hit their legal drinking age.
“They were literally coming of age at a point in which everything got shut down,” Lodewijks told BI.
Wonderful. With their boozing now in line, what other Gen-Z habits can we worry about? Their addiction to romanticAI companions? We cast a mournful glance towards the bottle.
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Only a few human hands can make this 256-strand pasta.
