Humans trust dogs to help find missing people, and bees to pollinate their crops. But scientists still don't fully understand how these animals use their extraordinary sense of smell to locate the source of an odor.

Baker's yeast is one of biotechnology's most important microorganisms. It has long been used to leaven bread and ferment beer. More recently, advances in synthetic biology have enabled engineered yeast to convert sugar into a wide range of products, including medicines, fuels and industrial chemicals. Yet even well-engineered yeast cells can be difficult to control in a precise and timely way.

The genetic diversity of the largetooth sawfish (Pristis pristis), a critically endangered ray, has plummeted over the past century and a half, according to a study published in the Proceedings of the Royal Society B: Biological Sciences. The species once lived in tropical waters worldwide but has disappeared from much of its former range.

Deep in the Vârghiș Gorges, tucked away in the dark recesses of a cave, researchers have found the first evidence that Neanderthals used bone tools in Romania.

In the coastal forests of a tropical Japanese island near Okinawa grows an inconspicuous plant that is easy to mistake for a mushroom. It is a non-green parasite that feeds on the roots of other plants and produces up to 1 million tiny seeds, each covered in a minuscule, dry fruit. The seeds, in particular, present a mystery to scientists: How do they get dispersed?

Communities living in Colombia thousands of years ago achieved an engineering wonder of the world based on cooperation among family groups without top-down government, a new study shows. Archaeologists argue that policymakers in Colombia should now adopt a similar strategy to solve the country's current water management crisis.

Researchers at the University of Basel and the Technical University of Munich have developed a new method to reveal the collective motion of electrons in one of the most elusive states of matter: the Wigner crystal. Using light, the physicists were able to uncover previously inaccessible properties of this fragile quantum state.

Prediction is the goal and test of all science, one might argue. Meteorologists have been curious about the inherent limits of weather forecasting ever since the dawn of numerical weather prediction in the late 1950s.

Combining drone data and machine learning can help cover more ground in monitoring forest soil health, University of Alberta research shows. The findings are published in the journal Forest Ecology and Management. Using both tools to map and monitor soil fungal diversity—a key indicator of a healthy forest ecosystem—proved highly effective and could help reduce the need for boots-on-the-ground soil sampling over huge areas of forest, says Dr. Cameron Carlyle, a professor in the Faculty of Agricultural, Life & Environmental Sciences and a co-author of the study.

At a Massachusetts lab, pebble-sized pellets are transformed into forks and films that won't leave persistent microplastics in the environment.

A single leaf may look like a simple patch of green, but to the microscopic life that inhabits it, it is a vast landscape divided into different worlds.

When a wound does not heal properly, it leaves a scar. Similarly, mutations—which are permanent changes to genetic code—are often the result of damaged DNA that has not been properly repaired. Mutations can impede the function of genes and lead to disease and aging, but they are also the source of genetic variation, which allows new traits to emerge and facilitates the evolutionary process. Scientists still do not fully understand why some damaged DNA segments are successfully repaired while others are not.

Researchers from the Manchester Institute of Biotechnology, including Dr. Zachary Birch-Price and professor Anthony Green, have developed a new family of engineered enzymes that can create several different types of chemical bonds used to build complex molecules. This work demonstrates how artificial enzymes can be adapted to carry out a broad range of carbon-carbon (C-C) and carbon-nitrogen (C-N) bond-forming reactions with high selectivity, offering new possibilities for biocatalysis.

In his 1927 paper, "A law of comparative judgment," the American psychologist L. L. Thurstone proposed that when people select one option among multiple alternatives, they are picking the one that has the highest value to them, even though they cannot assign a particular number to that choice.

Climate change is largely to blame for water scarcity. The low water levels in European rivers this summer speak volumes in that respect.

Photosynthetic microorganisms can use light energy to convert carbon dioxide into useful compounds under mild, environmentally compatible conditions. However, many current photosynthetic production systems rely on cells growing freely in large volumes of liquid. This creates a substantial demand for water and requires extensive mixing to keep the cells evenly distributed and exposed to light, increasing the resource and energy requirements of the process.

For most healthy people, Cryptococcus is an unnoticed infection. The immune system walls it off in the lungs and keeps it dormant for life. But in patients undergoing cancer chemotherapy, recovering from an organ transplant, living with HIV or taking newer immunosuppressing drugs for autoimmune disease, the fungus can reactivate, spread to the brain and cause meningitis.

A study led by Professor Jimmy Jiujiu Jiao from the Department of Earth and Planetary Sciences at The University of Hong Kong (HKU) and Professor Meng Li from Shenzhen University has identified microbial fermentation as the likely main pathway for ammonium production in sediments beneath the Pearl River Delta, helping to explain the region's exceptionally high natural groundwater ammonium levels.

For decades, astronomers have assumed that the Martian surface froze solid around 3 billion years ago and has stayed that way ever since. If this were really the case, any liquid water would have long since either been locked away underground or lost to space.

Every electronic and optoelectronic device generates heat, and today that heat is managed almost entirely from the outside. Heatsinks, fans, cold plates and refrigerators are bulky exterior measures bolted onto a chip or package after the fact. They treat heat as a single averaged quantity to be removed in bulk, even though the heat is actually produced locally, component by component, deep inside the circuitry.